Isan zaap Thai cafe Menu

Deep-fried Thai North-Eastern styled sausage.

Marinated whole chicken wing in homemade sauce.

Fried marinated grind fish in special curry paste, sliced green bean and lightly fried. Served with sweet Thai dipping sauce.

Marinated strip of beef in special ingredients, deep fried and served with Thai spicy sauce.

Marinated strip of pork in special ingredients, deep fried and served with Thai spicy sauce.

Deep-fried vegetable spring roll.

Crisp and golden brown deep fried tofu served with sweet sauce atop with crushed peanut.

Deep-fried chicken dumpling.

Unique spicy & sour soup with Thai herbs, squid, shrimp, mussel and fish.

Thai spicy sour coconut milk soup with your choice of chicken, beef, or tofu.

Thai spicy sour coconut milk soup with squid, shrimp, mussel, and fish.

Pork rib in spicy soup.

Asian pork bologna mixed with spicy Thai dressing, onion, Thai chilli, tomato and celery.

Choice of marinated pork or marinated beef and seasoning with lime juice, herbs, and roasted rice powder.

Crumbled deep-fried rice ball with naem (fermented sausage) and tossed with mint leaves, peanut, ginger, and red onion.

Perfectly cooked pork liver tossed in spicy and sour dressing and toasted rice powder.

Mixed seafood, squid, shrimp, muzzle, fish, onion, Thai chili, tomato, celery dressed with spicy Thai dressing.

Papaya salad with salted crab & fermented fish sauce.

Papaya salad, Vietnamese bologna, naem pork sausage, pork grind, rice vermicelli, and boiled eggs.

Papaya salad, shrimp, squid, mussel, pork rinds, rice vermicelli and boiled eggs.

Papaya salad, bamboo shoot, bean sprout and pork rinds.

Papaya salad tossed in rice vermicelli.

Lao styled cucumber salad.

Marinated beef tenderloin served with Isan spicy dipping sauce.

Marinated pork shoulder served with Isan spicy dipping sauce.

Homemade marinated half chicken served with spicy Isan dipping sauce.

Grilled whole squid with spicy Thai dipping sauce.

Homemade green curry paste coconut milk, bell pepper, basil and bamboo.

Homemade panang curry paste, coconut milk, bell pepper, and kaffir lime leaf.

Stir-fried flat rice noodles with Chinese broccoli and egg.

Stir-fried flat rice noodle with basil sauce and young green pepper.

Thai basil sauce with chili, garlic, bell pepper and basil leaves. Served on top of Jasmine rice.

Stir fried Rice with choice of meat, onion, scallion, tomato, carrot, and Chinese broccoli.

Stir-fried Chinese broccoli with brown sauce. Served on top of Jasmine rice.

Stir-fried broccoli, carrot, bell pepper, cabbage, and white onion with brown sauce. Served on top of Jasmine rice

Stir-fried homemade garlic pepper sauce comes with steamed broccoli. Served with jasmine rice.

Homemade brown sauce stir fried with onion, bell pepper, scallion, and cashew nut. Served with jasmine rice.

Thai egg styled custard on top sweet sticky rice.