Ironside Pizza Menu

Arugula, beef steak tomato, Grana Padano, white balsamic vinaigrette.

Tomato, mozzarella ovaline, basil, EVOO. Ciabatta Bread.

Eggplant, tomato sauce, organic basil, mozzarella fior di latte, Grana padano

Basil, tomato, and mozzarella Fior di latte

Pizza dough stuffed with smoked Mozzarella di Buffala and Fior di Latte, topped with Prosciutto Di Parma, arugula, baby cherry heirloom tomatoes, Grana Padano, EVOO

Mozzarella fior di latte, heirloom cherry tomatoes, baby arugula, Grana Padano, Parma prosciutto, EVOO.

Fresh Maccheroni, six hour braised beef ragù, butter, Grana Padano.

Ricotta cheese, salame, smoked mozzarella, mozzarella fior di latte, Pomodoro.

COUNTRY: FRANCE REGION: SANCERRE, LOIRE VALLEY GRAPES: SAUVIGNON BLANC ABV: 13% This wine has a straw-yellow color with greenish highlights. It has an intense and complex aroma typical of its varietal. The palate is velvety and well-balanced with a slight astringency in the finish, complemented by a noticeable minerality

COUNTRY: FRANCE REGION: : CHAMPAGNE GRAPES: CHARDONNAY & PINOT NOIR ABV: 12.5% This champagne has an elegant golden color and a delicate, fresh aroma of white flowers. It offers a balanced taste with hints of toasted white peach and fine bubbles, thanks to the Pinot Noir, creating an harmonious and refined experience.

REGION: TRENTINO - ALTO ADIGE 100% CHARDONNAY ABV: 12.5% In the glass, one immediately notes its distinguished golden hue and its fine, continuous perlage. On the nose, its complexity as well as its refined style immediately capture one’s attention, offering citrusy notes of pineapple and grapefruit, hints of ripe Reinette apples, and delicate suggestions of brioches, salted butter, ginger and anise. Its flavour on the palate is mouth-filling and well-balanced, with particularly saline acidity. The taste amplifies even further the great complexity perceived on the nose, yielding a clean, notably long finish, which very gradually fades away, leaving a suggestion of lemon cream.

COUNTRY: ITALY REGION: TUSCANY APPELLATION: BRUNELLO DI MONTALCINO DOCG 100% SANGIOVESE ABV: 14% James Suckling, 93 points - "This offers some mellow leather and spice with spiced blueberry-biscuit notes and a fresh, floral edge. The palate has a fine array of juicy and elegant tannins and delivers an even-paced array of cassis and blueberry flavor. Drink or hold."

COUNTRY: ITALY REGION: VENETO VALPOLICELLA BLEND: CORVINA, RONDINELLA, MOLINARA ABV: 15.5% Deep dark ruby red which gradually turns into garnet. On the nose it is complex, harmonious, and elegant, with notes of dried fruit, jam, underbrush, walnut husk, and leather. The taste is balanced, rich, delicate, austere and long-lasting

COUNTRY: ITALY REGION: PIEDMONT 100% NEBBIOLO ABV: 14% Medium ruby red. Elegant and harmonious nose with aromas of plum, mushroom and cherry skin. Full bodied and dry with silky tannins and a fresh finish.