Iron Griz: American Bistro Menu

$$Southern, Cajun, Family

515 South Ave E, Missoula, MT 59801

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Appetizers SALADS ENTRÉES SANDICHES BURGERS + BUNS

Appetizers
- IRON GRIZ BLT BITES
  Fried green tomato, pork belly, pimento cheese, tomato jam, radish microgreens.
  $13.00
- LOADED I.G. FRIES
  Cajun french fries topped with white cheddar, red-eye gravy, bacon, green onions.
  $10.00
- FRIED OKRA
  Crispy buttermilk-breaded okra, with creamy herbed buttermilk dressing.
  $8.00
- CORNBREAD BASKET
  UM's Bear Claw Bakery brown butter cornbread served with honey butter.
  $7.00
SALADS
- BLACKENED CHICKEN SALAD
  Spring mix greens, blackened chicken breast, white cheddar, dirty rice, sautéed trinity vegetables, grape tomatoes, charred corn, grit crouton, creamy herbed buttermilk dressing.
  $14.00
- PICKLED PIG SALAD
  Spring mix greens, pickled beets, crispy pork belly bits, goat cheese tossed in mustard sorghum vinaigrette, cornbread croutons and fresh chives.
  $14.00
- CAESAR SALAD
  Romaine lettuce, Caesar dressing, shaved Parmesan, Le Petite Outre baguette croutons, grilled lemon.
  $12.00
- GARDEN GREEN SALAD
  Spring mix greens, grape tomatoes, cucumbers, sunflower seeds, Iron Griz Garden seasonal vegetables, mustard sorghum vinaigrette.
  $12.00
ENTRÉES
- SHRIMP + GRITS
  Blackened shrimp with sautéed trinity vegetables and Creole sauce served over white cheddar grits.
  $18.00
- CATFISH FINGERS
  Deep-fried cornmeal-breaded catfish strips, french fries, three hushpuppies, served with remoulade sauce and grilled lemon.
  $18.00
- IRON GRIZ GARDEN SAUTÉ
  Iron Griz Garden seasonal vegetables, polenta cake, roasted tomato pepper sauce, Campus Dining radish microgreens.
  $15.00
- SMOKEY CHICKEN ANDOUILLE GUMBO
  Chicken and Redneck andouille sausage, okra, sautéed trinity vegetables in a classic dark roux broth served over dirty rice and paired with grit croutons.
  $14.00
SANDICHES
- SOUTHERN DIP
  KOP thinly sliced roast beef, provolone, tomato jam, garlic aioli on a Le Petite Outre baguette served with red-eye gravy.
  $14.00
- MUFFULETTA
  Capicola, salami, ham, provolone, green olive spread, spring mix greens, balsamic reduction on a seeded round roll.
  $14.00
- I.G. HOUSE CLUB
  Roasted turkey, bacon, shaved ham, lettuce, tomato, garlic aioli, Creole mustard, toasted Le Petite Outre sourdough bread.
  $13.00
- FRIED GREEN BLT
  Fried local green tomatoes, pork belly, pimento cheese, tomato jam, UM campus-grown micro radish greens, Le Petite Outre sourdough bread.
  $15.00
BURGERS + BUNS
- SWEET BELLY BURGER
  1/3-pound KOP Beef patty, brioche bun, pork belly, pimento cheese, tomato, lettuce, sweet chow chow relish.
  $14.00
- JUST A BURGER
  1/3-pound KOP Beef patty, brioche bun, choice of cheese (American, white cheddar, pimento cheese, provolone), lettuce, tomato, pickled red onion.
  $13.00
- FRIED CHICKEN SANDWICH
  Buttermilk-fried chicken breast, brioche bun, pickle, tomato, garlic aioli, topped with coleslaw.
  $14.00
- PULLED PORK SANDWICH
  Pulled pork on a brioche bun, KettleHouse Cold Smoke BBQ sauce, crispy fried onion, topped with coleslaw.
  $14.00
- SWEET & SPICY DOG
  Grilled andouille sausage, Creole mustard, sweet chow chow relish on a house-baked hoagie roll.
  $14.00

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Appetizers SALADS ENTRÉES SANDICHES BURGERS + BUNS

Appetizers
- IRON GRIZ BLT BITES
  Fried green tomato, pork belly, pimento cheese, tomato jam, radish microgreens.
  $13.00
- LOADED I.G. FRIES
  Cajun french fries topped with white cheddar, red-eye gravy, bacon, green onions.
  $10.00
- FRIED OKRA
  Crispy buttermilk-breaded okra, with creamy herbed buttermilk dressing.
  $8.00
- CORNBREAD BASKET
  UM's Bear Claw Bakery brown butter cornbread served with honey butter.
  $7.00
SALADS
- BLACKENED CHICKEN SALAD
  Spring mix greens, blackened chicken breast, white cheddar, dirty rice, sautéed trinity vegetables, grape tomatoes, charred corn, grit crouton, creamy herbed buttermilk dressing.
  $14.00
- PICKLED PIG SALAD
  Spring mix greens, pickled beets, crispy pork belly bits, goat cheese tossed in mustard sorghum vinaigrette, cornbread croutons and fresh chives.
  $14.00
- CAESAR SALAD
  Romaine lettuce, Caesar dressing, shaved Parmesan, Le Petite Outre baguette croutons, grilled lemon.
  $12.00
- GARDEN GREEN SALAD
  Spring mix greens, grape tomatoes, cucumbers, sunflower seeds, Iron Griz Garden seasonal vegetables, mustard sorghum vinaigrette.
  $12.00
ENTRÉES
- SHRIMP + GRITS
  Blackened shrimp with sautéed trinity vegetables and Creole sauce served over white cheddar grits.
  $18.00
- CATFISH FINGERS
  Deep-fried cornmeal-breaded catfish strips, french fries, three hushpuppies, served with remoulade sauce and grilled lemon.
  $18.00
- IRON GRIZ GARDEN SAUTÉ
  Iron Griz Garden seasonal vegetables, polenta cake, roasted tomato pepper sauce, Campus Dining radish microgreens.
  $15.00
- SMOKEY CHICKEN ANDOUILLE GUMBO
  Chicken and Redneck andouille sausage, okra, sautéed trinity vegetables in a classic dark roux broth served over dirty rice and paired with grit croutons.
  $14.00
SANDICHES
- SOUTHERN DIP
  KOP thinly sliced roast beef, provolone, tomato jam, garlic aioli on a Le Petite Outre baguette served with red-eye gravy.
  $14.00
- MUFFULETTA
  Capicola, salami, ham, provolone, green olive spread, spring mix greens, balsamic reduction on a seeded round roll.
  $14.00
- I.G. HOUSE CLUB
  Roasted turkey, bacon, shaved ham, lettuce, tomato, garlic aioli, Creole mustard, toasted Le Petite Outre sourdough bread.
  $13.00
- FRIED GREEN BLT
  Fried local green tomatoes, pork belly, pimento cheese, tomato jam, UM campus-grown micro radish greens, Le Petite Outre sourdough bread.
  $15.00
BURGERS + BUNS
- SWEET BELLY BURGER
  1/3-pound KOP Beef patty, brioche bun, pork belly, pimento cheese, tomato, lettuce, sweet chow chow relish.
  $14.00
- JUST A BURGER
  1/3-pound KOP Beef patty, brioche bun, choice of cheese (American, white cheddar, pimento cheese, provolone), lettuce, tomato, pickled red onion.
  $13.00
- FRIED CHICKEN SANDWICH
  Buttermilk-fried chicken breast, brioche bun, pickle, tomato, garlic aioli, topped with coleslaw.
  $14.00
- PULLED PORK SANDWICH
  Pulled pork on a brioche bun, KettleHouse Cold Smoke BBQ sauce, crispy fried onion, topped with coleslaw.
  $14.00
- SWEET & SPICY DOG
  Grilled andouille sausage, Creole mustard, sweet chow chow relish on a house-baked hoagie roll.
  $14.00

Iron Griz: American Bistro Menu

Appetizers

IRON GRIZ BLT BITES

LOADED I.G. FRIES

FRIED OKRA

CORNBREAD BASKET

SALADS

BLACKENED CHICKEN SALAD

PICKLED PIG SALAD

CAESAR SALAD

GARDEN GREEN SALAD

ENTRÉES

SHRIMP + GRITS

CATFISH FINGERS

IRON GRIZ GARDEN SAUTÉ

SMOKEY CHICKEN ANDOUILLE GUMBO

SANDICHES

SOUTHERN DIP

MUFFULETTA

I.G. HOUSE CLUB

FRIED GREEN BLT

BURGERS + BUNS

SWEET BELLY BURGER

JUST A BURGER

FRIED CHICKEN SANDWICH

PULLED PORK SANDWICH

SWEET & SPICY DOG

Menu Gallery

Menu Gallery

Appetizers

IRON GRIZ BLT BITES

LOADED I.G. FRIES

FRIED OKRA

CORNBREAD BASKET

SALADS

BLACKENED CHICKEN SALAD

PICKLED PIG SALAD

CAESAR SALAD

GARDEN GREEN SALAD

ENTRÉES

SHRIMP + GRITS

CATFISH FINGERS

IRON GRIZ GARDEN SAUTÉ

SMOKEY CHICKEN ANDOUILLE GUMBO

SANDICHES

SOUTHERN DIP

MUFFULETTA

I.G. HOUSE CLUB

FRIED GREEN BLT

BURGERS + BUNS

SWEET BELLY BURGER

JUST A BURGER

FRIED CHICKEN SANDWICH

PULLED PORK SANDWICH

SWEET & SPICY DOG

Menu Gallery

Menu Gallery