Nice. Onigiri selections too. Had Takoyaki and Akamaru ramen. Just as good as Westside. Although configuration more interesting with bar at entrance, Dai setting, then tables at westside... compared to mostly tables here.
Great location for lunch during the weekday. This location has been open for a while, so not much of a wait. You can't go wrong with any of the ramen options...my faves are Akaramu Shinaji and Nirvana Karaka, perfect, thick broth and "al dente" noodles. Try adding an egg, and corn to the soups. The pork buns are a must!
I know it has a big name, but the food quality doesn’t match the price at all. Plus, self-service menu and zero water refill for a minimum of 20% gratitude, look further.
Very pricey but delicious ramen. We were there on a Sunday afternoon; the restaurant was full and a number of people were waiting in the lobby. However, there were only 2 staff members, they were both serving and seating customers. Clearly not enough staff, which caused service delays. However, the food was very good.
Uno de los mejores ramen que pude probar , el lugar es pequeño pera la atención es excelente, todos los tonkotsu espectaculares aunque el karaage se excede en el picante, altamente recomendable. Kid-friendliness: Si
Pricey for microwaved noodles!!! Saw them microwaving and serving their noodles! Also worst customer service ever! woman server was so nasty! I usually don’t write ratings unless service was either superb or despicable, and in this case this woman server have a terrible attitude problem I have to write a review. This was also a couple weeks ago, I didn’t get a chance to write a review till now.
I was looking for a Ramen place open a little later in evening. I am so glad in discovered this gem. I arrived about an hour before closing, and the place was full. When I tasted the broth, I knew why people filled the place up. The broth was vegan, rich, and well crafted. every additional ingredient just helped enhance the flavor other dish. You have to try this. Delicious! Vegetarian options: NIRVANA KARAKA Ippudo's mushroom infused broth created from an exclusive Japanese soy milk, with Tokyo-style thick wavy noodles, pan fried carrots, red bell pepper, fried baby corn, broccolini, and fried enoki mushroom tempura. Ippudo's house blended spiced Niku-miso bolognese on the side
Ramen lovers? This place is for you ❤️