Ipp's Pastaria & Bar Menu

Spicy Italian sausage wrapped in dough, brushed with honey, baked and served on a bed of marinara sauce.

Fried golden brown and served with our homemade marinara sauce.

Three jumbo meatballs in our homemade marinara sauce and served with toasted focaccia.

Our signature wing sauce served with a celery & carrot slaw. Want them Hot just ask!

Sauteed mussels and little neck clams in our white wine broth served with toasted focaccia points.

Tender calamari served with a fra diavlo sauce.

Enjoy one dozen or half dozen of our famous rolls to go. They are on the house when dining in.

Tossed greens topped with tomatoes, cucumbers, mozzarella cheese and croutons with your choice of dressing.

Romaine with shaved parmesan cheese, homemade croutons and a creamy Caesar dressing.

Tossed greens with feta cheese, pepperoncini peppers, kalamata olives, red onions, cherry tomatoes, cucumbers, green peppers and our homemade balsamic vinaigrette.

Tossed with walnuts, chickpeas, gorgonzola cheese, sliced pears with a white balsamic vinaigrette dressing.

Chopped greens tossed with ham, capicolla, genoa salami, gorgonzola, black olives, tomatoes and red onions in our signature house Italian dressing.

A mix of iceberg & romaine, grilled chicken, tomatoes, bacon, gorgonzola cheese, and egg. Served with your choice of dressing.

Ham, salami, capicolla, provolone, lettuce, tomato and Ipp's Italian vinaigrette -- served hot or cold on a hoagie.

Breaded chicken breast, lightly fried and baked in tomato sauce topped with romano & mozzarella cheeses served on a hoagie.

Breaded eggplant, and baked in tomato sauce topped with romano and mozzarella cheeses served on a hoagie.

Ipp's homemade meatballs and tomato sauce, topped with romano and mozzarella cheeses served on a hoagie.

Marinated lamb, feta cheese, red onions, lettuce and tomato, wrapped in a grilled tortilla. Served with a side of tzatziki sauce.

Our spicy Italian sausage topped with sauteed peppers & onions, melted provolone cheese and marinara sauce served on a toasted hoagie

Grilled chicken, diced tomato, mozzarella cheese and pesto spread.

Pizza dough brushed with olive oil, garlic and topped with mozzarella, sun-dried tomatoes, and fresh basil.

Ipp's zesty red sauce, pepperoni, sausage, mushroom, black olives, onions and green peppers.

Brushed with olive oil & topped with prosciutto, figs & arugula. Baked with mozzarella cheese & drizzled with a balsamic reduction.

Italian sausage, tri-colored peppers, caramelized onions, mozzarella cheese and marinara sauce.

Sweet BBQ sauce, grilled chicken, caramelized onions and mozzarella cheese

A blend of creamy ricotta and mozzarella cheeses.

Mozzarella cheese and Ipp's zesty pizza sauce.

Our homemade tomato sauce and two jumbo meatballs served over linguine pasta.

Large tube pasta baked in Ipp's bolognese, ricotta and topped with romano & mozzarella cheeses.

lightly fried and baked in Ipp's tomato sauce and topped with romano & mozzarella cheeses. Served with a side of Linguine and tomato sauce.

Fresh pasta filled with chopped spinach, grilled chicken and roasted garlic, blended with ricotta, romano and mozzarella cheeses. Baked in Ipp's marinara sauce with romano and mozzarella cheeses.

Cheese filled manicotti baked in Ipp's tomato sauce and topped with romano and mozzarella cheeses.

Fried eggplant stuffed with ricotta cheese and spinach, baked with marinara, romano and mozzarella cheeses.

Sauteed broccoli with fresh garlic, sun-dried tomatoes and olive oil tossed with linguine pasta.

Cellentani pasta with grilled chicken and diced tomatoes in a cream pesto sauce.

A traditional bolognese of ground beef, veal with celery and onions in a white wine tomato sauce served over tortelloni pasta.

Rigatoni pasta in our signature cardinale sauce mixed with sliced Italian sausage and shaved romano cheese.

Grilled chicken, walnuts, broccoli, artichoke hearts and sun-dried tomatoes tossed with cellentani pasta, garlic and olive oil.

Sauteed with fresh basil and prosciutto in our cream vodka sauce and tossed with rigatoni pasta.

Fresh pasta filled with a blend of ricotta cheese, shrimp, crab and lobster baked in cardinale sauce and topped with romano & mozzarella cheeses.

Sauteed with shallots, mushrooms and sliced sausage in our marsala sauce and served over angel hair pasta.

Creamy risotto with zucchini, peas, shallots, arugula, parmesan cheese and blackened chicken.

Sauteed shrimp served with julienne zucchini, spinach & artichoke hearts with vodka cream sauce and fresh tomatoes & basil.

Lightly fried cod fillet served over angel hair pasta with a lemon cream sauce & topped with arugula & fresh tomatoes tossed in a white balsamic vinaigrette.

Served over angel hair pasta with shallots and zucchini in a fresh herb cream sauce.

Italian sausage, chicken, and shrimp in a vegetable risotto with toast points.

Sauteed broccoli with fresh garlic, sun-dried tomatoes and olive oil tossed with Linguine pasta.

Cellentani pasta with grilled chicken and diced tomatoes in a cream pesto sauce.

Rigatoni pasta in our signature cardinale sauce mixed with sliced Italian sausage and shaved romano cheese.

A traditional bolognese of ground beef, veal with celery and onions in a white wine tomato sauce served over tortelloni pasta.

Grilled chicken, walnuts, broccoli, artichoke hearts and sun-dried tomatoes tossed with cellentani pasta, garlic and olive oil.

Your choice of soup and half of meatball, chicken, eggplant or Italian sandwich.

Your choice of soup and a small house, greek or caesar salad.

Your choice half of meatball, chicken, eggplant or Italian sandwich and a small house, greek, or Caesar salad.

Sponge cake soaked with kahlua and espresso coffee,layered with a rich custard and chocolate shavings.

Three layer cake with rich creamy cheesecake, chocolate bavarian mousse and moist brownie.

A thick graham cracker crust holding an irresistibly creamy peanut butter mousse sealed over by dark chocolate ganache, covered with whipped cream and decorated with peanut butter cups.

Key lime pie, creamy and tart with a buttery graham cracker crust, topped with fresh whipped cream.

Choose from Double Chocolate, Oreo, or Blueberry crumb.

An Italian favorite with prosecco and aperol

ASW Fiddler bourbon, fig puree, walnut bitters

Tito's vodka, limoncello, 18.21 ginger beer

La Marca prosecco, white peach puree

Housemade served red or white

Tequila, amaretto, triple sec, sour mix

Van Gogh Double Espresso Vodka, Kahlua, La Colombe cold brew

Fried eggplant layered with Ipp's tomato sauce and baked with romano and mozzarella cheeses.

Fresh pasta filled with chopped spinach, grilled chicken and roasted garlic, blended with ricotta, romano and mozzarella cheeses. Baked in Ipp's marinara sauce with romano and mozzarella cheeses.

Large tube pasta baked in Ipp's meat sauce with sausage, ricotta and topped with romano & mozzarella cheeses.

Cheese filled manicotti baked in Ipp's tomato sauce and topped with romano and mozzarella cheeses.

Pasta: (Pick one) Cellantani, rigatoni, Gluten Free PenneSauces: (Pick one) Tomato, Marinara, Bolognese, Cardinale, Alfredo

Grilled chicken, walnuts, broccoli, artichoke hearts and sun-dried tomatoes tossed with cellentani pasta, garlic and olive oil.

Long fusilli pasta in our signature cardinale sauce mixed with sliced Italian sausage and shaved romano cheese.

Large tube pasta baked in Ipp's Tomato sauce and ricotta, and topped with romano & mozzarella cheeses.

Sauteed broccoli with fresh garlic, sun-dried tomatoes and olive oil tossed with rigatoni pasta.

Sauteed with fresh mushrooms, marsala wine & cream

Tossed greens with feta cheese, pepperoncini peppers, kalamata olives, red onions, cherry tomatoes, cucumbers, green peppers and our homemade balsamic vinaigrette.

Romaine with shaved parmesan cheese, homemade croutons and a creamy Caesar dressing.

Chopped greens tossed with ham, capicolla, genoa salami, gorgonzola, black olives, tomatoes and red onions in our signature house Italian dressing.

Spicy Italian sausage wrapped in dough, brushed with honey, baked, and served on a bed of marinara sauce.20 Pieces

Serves 15 people

Seared 8oz Atlantic Salmon served on spinach with appleowod smoked bacon, hard-biled eggs, red onion, mushrooms, and a warm bacon dressing.

Grilled Salmon served on toasted sourdough with applewood smoked bacon, arugular, tomato, avocado and an herb mayo.

Shrimp, Mussels, Clams, Crawfish, and Spicy Sausage in a creole vegetable sauce with white rice

Burrata, sweet corn, and basil filled large ravioli served on a bed of roasted red pepper cream sauce.

Pulled Grilled Chicken tossed with buffalo sauce, shredded white American and cream cheese served on roasted garlic aioli grilled sourdough with shaved celery.

Grilled Ribeye serving on a toasted hoagie with warm brie, caramelized onions, fig jam, and arugular.

Sauteed chicken, broccoli, and mushrooms tossed with cheese tortilloni in a gorgonzola cream sauce.

Salted jumbo soft pretzel served with a dijon horseradish mustard, alfredo and pesto dipping sauces.

Asiago stuffed Gnocchi tossed with prosciutto, fresh tomato, basil, garlic butter, and romano cheese.

Sourdough bread with gouda cheese, asparagus, bacon and served with a side.