Delicious, delightful. Superb staff and food. You will leave way too full, but not full of any regrets.
We came here this past weekend for a dual birthday celebration dinner/double date. All I can say, is WOW the service was incredible. From the host, to the server, and to the manager Ken who took EXCEPTIONAL care of us. The check-ins, recommendations, and extra birthday treats made our night. I don't think I've experienced THIS amount of care and attention in any restaurant before, and we dine out A LOT. The appetizers were splendid, as were our main dishes. Cocktails on point. Parking garages are typically closed in the evenings on weekends, so give yourself ample time to find street parking. We can not wait to come back to this place. Definitely grab an order of Ayesha's cornbread with curry butter and the fried duck wings. We left full and content.
Came back again and spent a bit more to try the Korean style beef rib which slid right off the bone and tasted amazing. The Mac and cheese was good too but a bit too cheesy. Only thing was some of the patrons stare at you odd if you aren't all dressed up. Great experience, amazing food, and good service. Dietary restrictions: Good for peanut allergies
Ken the Manager is FANTASTIC he made sure to take care of my mom and I the entire time we were there and made us feel really valued. The food is always good and the vibe is always right! Love coming here to enjoy some great food and company. My only tip would be to request to sit on the side where it is darker and more intimate. Last night we sat in the back where it is open and lighter and too me it took away from the ambiance setting that I go for when I come here. Oh and ORDER THE BRUSSELS you will not be disappointed Dietary restrictions: Some meals can be gluten free or vegetarian if requested
So so. Dined for the first time. The food is 3 out of 5 stars. Service was good, ambience too. But the food should be better. Got bbq ribs and burger. Both were just ok. Had higher hopes for this place.
Must get the Cesar salad. By far the first piece of Let’s lettuce I’ve ever tasted. I was skeptical but now I call tell you it’s worth every penny. The oyster mushrooms are also stellar.
Cibo ricercato e squisito. Personale accogliente ed ambiente unico