Intelligentsia Coffee Millennium Park Coffeebar Menu

A cold coffee with clarity, vibrancy, and sweetness!

96oz of our Barista's Choice of coffee that is being brewed that day. Dialed in perfectly for you and your group. Please allow up to 45 minutes for preparation. If ordering in quantities of 3 or more, please call 24 hours ahead of time.

Equal parts espresso and steamed milk.

A double shot of espresso with 3 oz of milk, steamed slightly cooler than a cappuccino. Crushable.

A double shot of espresso with 4 oz of steamed milk.

A double shot of espresso with 4 oz of steamed milk, served a few degrees hotter and with less foam than a cappuccino.

A double shot of espresso with finely textured, steamed milk.

Our classic latte with our house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with hot water.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Our signature iced latte with house-made ganache, using Askinosie single origin chocolate.

Our classic latte served over ice.

A double shot of espresso with water, served over ice.

Welcome Spring with our take on an espresso tonic. Black Cat Classic espresso, Fever Tree tonic water, and Fee Brothers orange bitters.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel over ice. Served with an optional sprinkling of cayenne.

Kilogram Jasmine Green iced tea, limeade, and simple syrup shaken over ice. Sweet, tart, floral… delicious.

Our own Kilogram stone-ground matcha shaken with fresh limeade.

Our zesty take on a classic – cold coffee & limeade. Cheers!

Welcome Spring with our take on an espresso tonic. Black Cat Classic espresso, Fever Tree tonic water, and Fee Brothers orange bitters.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Our Matcha is an exceptionally sweet powdered green tea from our own Kilogram Tea. Made with steamed oat milk.

Made with our own Kilogram Tea's Organic Masala Chai Tea, combined with steamed milk.

Coconut Milk (Water, Coconut), Rolled Oats, Date, Cold Coffee Concentrate, Sea Salt.

Almond Milk (Water, Almonds), Rolled Oats, Date, Cocoa Powder, Sea Salt.

Almond Milk (Water, Almonds), Rolled Oats, Date, Pure Vanilla Extract, Sea Salt.

Coconut Milk (Water, Coconut), Rolled Oats, Dried Blueberries (Blueberries, Apple Juice Concentrate), Sea Salt.

Roasted Almond & Himalayan Pink Salt

Toasted Coconut & Cassia Cinnamon Oatmeal

Granny Smith Apple & Sunflower Cinnamon Oatmeal (Nut-Free)

Cultivated Blueberry & Vermont Maple Oatmeal

Sun-Ripened Strawberry & Madagascar Vanilla Oatmeal

The López family's selective cherry harvesting, obsessive selection, and meticulous processing have made La Mina one of the country's most decorated coffee farms, with five winning lots (and counting) at the prestigious Cup of Excellence competition. La Mina is the small farm with the big reputation. Black Grape, Lime, Hibiscus

Look for ruby red grapefruit, persimmon, and cranberry. Grown in the shadows of Mt. Kenya, this coffee is a blend of SL-28, 34, Ruiru 11, and Batian varieties.

Look for fig, black plum, kumquat. This coffee was grown by a smallholder farmer's organization known as People's Farm.

This marks our second release of the year from Kivubelt Coffee, which is owned and operated by our Direct Trade partner Furaha Umwizeye. Located in the Nyamasheke district of western Rwanda, this coffee comes from a group of smallholder farmers, collectively known as People’s Farm.

A shade-grown organic blend designed to enlighten, anchored by a luminous Ethiopian single-origin lot.

Persephone is our annual celebration of spring, evoking its spirit of renewal and hope. The 2024 edition features coffees from small-scale family farmers from three exciting coffee origins in East Africa: Burundi, Ethiopia, and Kenya, including two of our favorite single-origin offerings Yandaro and Buku.

A sweet, full-bodied espresso that balances flavors of roasted nuts and chocolate with cherry and dark fruit. Look for: roasted hazelnut, cherry, nougat.

This year's Sugar Glider seasonal espresso blend comes from small farms in two places celebrated for coffee: Ethiopia, the country where it first appeared, and Colombia, the country that produces more specialty coffee than any other. Flavor notes: peach, Mandarin orange, & sugarcane.

Inspired by our seasonal Avena latte, we've recreated this customer favorite. Made with Oatly oat milk, our Spiced Oat Latte is accented with flavors of cinnamon, vanilla, orange and ginger.

Our cold coffee is brewed hot to express depth of aroma and complexity of flavors, then flash chilled to preserve its natural sweetness. The blend is made from Ethiopian coffee from our Direct Trade partners at METAD, supplemented by coffee from Guatemala / Peru seasonally and features notes of caramel, lime and cherry.