Intelligentsia Coffee High Line Hotel Coffeebar Menu

A cold coffee with clarity, vibrancy, and sweetness!

96oz of our Barista's Choice of coffee that is being brewed that day. Dialed in perfectly for you and your group. Please allow up to 45 minutes for preparation. If ordering in quantities of 3 or more, please call 24 hours ahead of time.

A natural showcasing 1931 Gesha’s genetics as well as the terroir and processing prowess of Gesha Village. Flavor notes: raspberry, hibiscus, & key lime.

Look for fig, black plum, kumquat. This coffee was grown by a smallholder farmer's organization known as People's Farm.

The Pink Bourbon variety has quickly become one of our coffee team's favorites. When it is grown at the right elevation, harvested at peak ripeness, and meticulously processed, the Pink Bourbon will produce a complex and sweet cup of coffee. This single-farm lot, from the experimental farm Finca Juan Martín located in Sotará in the southern Colombian region of Cauca, is brimming with the complexity that we love with notes of berry and stone fruit that are balanced by a tart hibiscus.

Equal parts espresso and steamed milk.

A double shot of espresso with 4 oz of steamed milk.

A double shot of espresso with finely textured, steamed milk.

Our classic latte with our house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with 4 oz of steamed milk, served a few degrees hotter and with less foam than a cappuccino.

A double shot of espresso with 3 oz of milk, steamed slightly cooler than a cappuccino. Crushable.

A double shot of espresso with hot water.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel. Served with an optional sprinkling of cayenne.

Black Cat espresso mixed with a house-made, slightly sweet, non-alcoholic whiskey syrup and then topped with a float of our hand-shaken Vanilla Cream. A little hot, a little cold, and a lot delicious.

Four shots of espresso shaken with milk and homemade vanilla syrup. A sweet treat.

Our classic latte served over ice.

Our signature iced latte with house-made ganache, using Askinosie single origin chocolate.

A double shot of espresso with water, served over ice.

Our Black Cat Latte made with Oat milk and our organic turbinado sugar simple syrup spiced with ginger, cinnamon, vanilla, and orange peel over ice. Served with an optional sprinkling of cayenne.

Welcome Spring with our take on an espresso tonic. Black Cat Classic espresso, Fever Tree tonic water, and Fee Brothers orange bitters.

A double shot of espresso with 4 oz of milk over ice.

Our classic chai tea latte over ice. Made with our own Kilogram Tea's Organic Masala Chai Tea.

The perfect balance of spicy and sweet to celebrate autumn, made with our own Kilogram chai and freshly pressed local apple cider with no added sugar.

The perfect balance of spicy and sweet to celebrate autumn, made with our own Kilogram chai and freshly pressed local apple cider with no added sugar.

We've teamed up with Swift Cup Coffee to bring you an instant coffee with quality in mind. Try our Intelligentsia House Blend instantly with just 8oz of hot or cold water! This 5 pack of single-servings is perfect when traveling or on-the-go.

Applewood-smoked bacon, potato, egg and a blend of cheddar & monterey jack cheese

Eggs scrambled with our very own Mom's Salsa & tortilla chips, topped with jalapeño rajas and a blend of cheddar & monterey jack cheese

KDT's refried beans, potato, egg and a blend of cheddar & monterey jack cheese

Cultivated Blueberry & Vermont Maple Oatmeal

Granny Smith Apple & Sunflower Cinnamon Oatmeal (Nut-Free)

Roasted Almond & Himalayan Pink Salt

This lot is uncommon: it comes from a single small-scale grower in Ethiopia, where most people's small daily harvests are bulked with others to create larger lots. Alemu Beraso's coffee was separated from the rest of the coffee at the washing station where it was processed, then dried in the fruit to create pronounced berry flavors. Flavor notes: blueberry, strawberry, & orange.

Look for currant, plum, and ruby red grapefruit. Weithaga AA represents the work of over 800 smallholder producers and demonstrates the most precise milling protocols exported from Kenya. The coffee is grown in the Aberdare Mountain range which has ideal growing conditions

Look for chocolate, marshmallow, dried cherry. This Peruvian coffee is an approachable cup, with its confectionary like sweetness and notes of dried fruit.

Look for fig, black plum, kumquat. This coffee was grown by a smallholder farmer's organization known as People's Farm.

Look for caramel, apple, orange. This single-farm lot is the product of field work our friends at Bon Café are doing with family-run farms.

Otoño is our annual celebration of autumn. Every year in late summer, our coffee team gathers to evaluate the freshest coffees on our menu, and combine them to evoke the flavors of the season. This year's edition of Otoño blends three items from our single-origin menu, and features ingredients from three of the world's most celebrated coffee origins: Ethiopia Washed Alaka, Kenya Kamviu, and Guatemala La Florida. Flavor notes: plum, cherry, & dried apricot.

Our annual holiday blend features coffees from family farmers in Colombia, Ethiopia, and Kenya. Our coffee team created it in a spirit of thanksgiving and celebration, and in the hope it brightens your holiday celebrations with friends and family this season. Flavor notes: cranberry, hibiscus, & plum.

Look for black cheryr, orange, plum. Borealis is inspired by the Northern Lights, whose dazzling colors cut through the darkness of winter. This year's edition of Borealis features coffees from Intelligentsia Direct Trade suppliers in Ethiopia, Guatemala, and Rwanda.

Notes of plum, orange, blueberry. This natural-process coffee was dried inside the fruit to create intense aromatics and berry flavors.

A sweet, full-bodied espresso that balances flavors of roasted nuts and chocolate with cherry and dark fruit. Look for: roasted hazelnut, cherry, nougat.

Inspired by our seasonal Avena latte, we've recreated this customer favorite. Made with Oatly oat milk, our Spiced Oat Latte is accented with flavors of cinnamon, vanilla, orange and ginger.

Our cold coffee is brewed hot to express depth of aroma and complexity of flavors, then flash chilled to preserve its natural sweetness. The blend is made from Ethiopian coffee from our Direct Trade partners at METAD, supplemented by coffee from Guatemala / Peru seasonally and features notes of caramel, lime and cherry.