Insa Menu

4.2

(925+ Reviews)

$Korean barbecue, Restaurant

Customer Favorites Anju For The Table Soups & Stews Rice & Noodles Sides

Customer Favorites
Our most frequently ordered and highly rated selections.
- Insa Fried Chicken
  Battered and double-fried chicken wings, served with our signature sweet, spicy, and funky gochujang sauce on the side so your chicken arrives crispy and you can toss or dip to your delight. served with sweet radish pickles (contains fish sauce, gluten, sesame, and soy)
  $24.00
- Japchae
  Stir-fried sweet potato starch noodles with vegetables & egg ribbon (gluten free, contains soy & sesame, can be made vegan)
  $22.00
- Kimchi Fried Rice (To Go)
  Stir-fried rice with aged kimchi, heritage smoked bacon & fried egg (gluten free: can be made vegan, contains sesame)
  $18.00
- Gogi Mandu (Fried To Go)
  House-made beef, pork & chive dumplings (8pc: contains soy & gluten)
  $15.00
- Tteokbokki (Spicy Rice Cakes)
  Classic tteokbokki (spicy rice cakes) with house-made fish cakes & soft boiled egg (contains shrimp, gluten, soy)
  $16.00
- Yache Mandu (Fried To Go)
  House-made kimchi & vegetable dumplings (8pc: vegan/contains soy & gluten)
  $15.00
- Yachae Bokkeum (Sautéed Yu Choy)
  Stir-fried greens tossed in with soy-sesame condiment (vegan & gluten free - contains soy & sesame)
  $11.00
- Kimchi Jigae (to go)
  Soul-warming aged kimchi & pork stew served with rice (contains shellfish & gluten)
  $18.00
- Bulgogi (Marinated Beef and Veg to go)
  Stir-fried, tender, soy-marinated beef with roasted vegetables served with rice (contains soy & gluten)
  $30.00
- Oi Muchim (Marinated Cucumber Salad)
  Cured cucumber salad marinated in rice vinegar, gochugaru & aromatics drizzled with sesame oil & seeds (vegan)
  $8.00
Anju
- Smoked Kimchi Peanuts (to go)
  Shallow-fried Peanuts in House-made Smoked Kimchi Salt
  $5.00
- Candied Anchovies (to go)
  Anchovy Trail Mix (contains nuts & fish)
  $7.00
- Cuttlefish Jerky (to go)
  Tender cuttlefish strips, marinated and dried, topped with sesame seeds.
  $7.00
For The Table
- Bulgogi (Marinated Beef and Veg to go)
  Stir-fried, tender, soy-marinated beef with roasted vegetables served with rice (contains soy & gluten)
  $30.00
- Crispy Salad
  Medley of shaved seasonal vegetables served with Chili Vinaigrette on the side (vegan: contains soy & peanuts: please ask for without peanuts if allergic!)
  $14.00
- Gogi Mandu (Fried To Go)
  House-made beef, pork & chive dumplings (8pc: contains soy & gluten)
  $15.00
- Insa Fried Chicken
  Battered and double-fried chicken wings, served with our signature sweet, spicy, and funky gochujang sauce on the side so your chicken arrives crispy and you can toss or dip to your delight. served with sweet radish pickles (contains fish sauce, gluten, sesame, and soy)
  $24.00
- Oi Muchim (Marinated Cucumber Salad)
  Cured cucumber salad marinated in rice vinegar, gochugaru & aromatics drizzled with sesame oil & seeds (vegan)
  $8.00
- Seafood "Corn Dog"
  House-made seafood sausage, fried and served with gochujang ketchup and mayonnaise (contains shellfish & gluten)
  $8.00
- Tteokbokki (Spicy Rice Cakes)
  Classic tteokbokki (spicy rice cakes) with house-made fish cakes & soft boiled egg (contains shrimp, gluten, soy)
  $16.00
- Yachae Bokkeum (Sautéed Yu Choy)
  Stir-fried greens tossed in with soy-sesame condiment (vegan & gluten free - contains soy & sesame)
  $11.00
- Yache Mandu (Fried To Go)
  House-made kimchi & vegetable dumplings (8pc: vegan/contains soy & gluten)
  $15.00
Soups & Stews
- Kimchi Jigae (to go)
  Soul-warming aged kimchi & pork stew served with rice (contains shellfish & gluten)
  $18.00
- Soondubu Jigae (to go)
  Spicy silken tofu stew with shrimp & soft egg served with rice (contains shellfish & gluten)
  $18.00
- Tteok Mandu Guk (to go)
  Chicken dumplings (5pc) & rice cakes in Anchovy Dashi with Nori & Egg (contains fish & gluten)
  $18.00
Rice & Noodles
- Bibimbap (to go)
  Mixed grain rice with medley of vegetables, fried egg & nori. Choice of ground bulgogi beef or tofu.
  $20.00
- Japchae
  Stir-fried sweet potato starch noodles with vegetables & egg ribbon (gluten free, contains soy & sesame, can be made vegan)
  $22.00
- Ojingeo Bokkeum (Squid)
  Spicy squid noodles with vegetables served with udon noodles (contains fish, sesame & gluten)
  $23.00
- Kimchi Fried Rice (To Go)
  Stir-fried rice with aged kimchi, heritage smoked bacon & fried egg (gluten free: can be made vegan, contains sesame)
  $18.00
- Jjajangmyeon (To Go)
  A twist on a Korean-Chinese classic: mushrooms in black bean gravy served with udon noodles (contains gluten & soy)
  $17.00
Sides
- Side of Rice
  Mixed grain rice (white & brown)
  $2.00
- Napa Cabbage Kimchi (1 pt)
  House-made napa kimchi (gluten free: contains shellfish, please specify for vegan)
  $13.00
- Potato Salad
  With house sesame-mayo dressing with charred scallion and lemon (gluten free: contains eggs)
  $7.00
- Seaweed Salad
  Dressed with house-made pickles (vegan & gluten free)
  $7.00
- Gochujang Sauce
  1/2 pint of house-made gochujang sauce - goes on anything you would put hot sauce on (contains soy and gluten)
  $5.00
- Ssamjang Sauce
  A blend of dwenjang, gochujang, scallion, garlic, sesame oil, sesame seed & a whole lot of love~ perfect accompaniment to grilled meats or any thing that needs a little sweet, spicy, savory kick~ (vegan: contains sesame, gluten & soy)
  $7.00