Stir-fried, tender, soy-marinated beef with roasted vegetables served with rice (contains soy & gluten)
$28.00
Buseot Twigim (Fried Mushrooms)
Fried mushrooms with house-made kimchi honey (contains gluten & honey)
$16.00
Crispy Salad
Medley of shaved seasonal vegetables served with Chili Vinaigrette on the side (vegan: contains soy & peanuts: please ask for without peanuts if allergic!)
Battered and double-fried chicken wings (8pc or 16pc), served with our signature sweet, spicy, and funky gochujang sauce on the side so your chicken arrives crispy and you can toss or dip to your delight. served with sweet daikon pickles (contains fish sauce, gluten, sesame, and soy)
$24.00
Oi Muchim (Marinated Cucumber Salad)
Cured cucumber salad marinated in rice vinegar, gochugaru & aromatics drizzled with sesame oil & seeds (vegan)
$8.00
Seafood "Corn Dog"
House-made seafood sausage, fried and served with gochujang ketchup and mayonnaise (contains shellfish & gluten)
$8.00
Tteokbokki (Spicy Rice Cakes)
Classic tteokbokki (spicy rice cakes) with house-made fish cakes & soft boiled egg (contains shrimp, gluten, soy)
$16.00
Yachae Bokkeum (Sautéed Yu Choy)
Stir-fried greens tossed in with soy-sesame condiment (vegan & gluten free - contains soy & sesame)
With house sesame-mayo dressing with charred scallion and lemon (gluten free: contains eggs)
$7.00
Seaweed Salad
Dressed with house-made pickles (vegan & gluten free)
$7.00
Gochujang Sauce
1/2 pint of house-made gochujang sauce - goes on anything you would put hot sauce on (contains soy and gluten)
$5.00
Ssamjang Sauce
A blend of dwenjang, gochujang, scallion, garlic, sesame oil, sesame seed & a whole lot of love~ perfect accompaniment to grilled meats or any thing that needs a little sweet, spicy, savory kick~ (vegan: contains sesame, gluten & soy)
