Inka Mama's San Clemente Menu

$$Peruvian, Cocktail bar, Seafood

111 W Avenida Palizada #303, San Clemente, CA 92672

Order Online

Beef Chicken Seafood Vegetarian House Specialty Soup and Salad Appetizers Side Plates Beverages Kid's Menu

Beef
- Col Saltado De Ribeye
  Ribeye sauteed with cabbage, red onions, green onions, red bell peppers, ginger, black bean and soy sauce. Served with white rice.
  $26.00
- Ribeye Saltado (Lomo Saltado)
  Seasoned ribeye sauteed with in emulsified garlic, red onion, tomato, cilantro, french fries, and soy sauce. Served with white rice.
  $26.00
- Combinado De Ribeye
  Seasoned beef sauteed with onions, tomatoes, cilantro, soy sauce, and garlic. Served with stewed Peruvian garlic beans and white rice.
  $26.00
- Chaufa De Ribeye (Fried Rice)
  Ribeye pan fried with scrambled egg, peas, carrots, green onion, ginger, black bean, soy sauce and white rice.
  $26.00
- Bistec Encebollado (Ribeye)
  Ribeye steak (5 oz.) pan seared and topped with sauteed red onions, tomatoes, and cilantro in a garlic and soy sauce. Served with white rice.
  $28.00
- Tallarin Saltado De Ribeye
  Ribeye sauteed with cabbage, onions, green onions, red bell peppers, ginger, soy sauce, and black bean sauce and tossed with noodles.
  $26.00
- Ajiaco De Ribeye
  Seasoned beef simmered in a spicy garlic chili sauce with cubed potatoes and cilantro. Served with white.
  $26.00
Chicken
- Saltado Vainitas De Pollo
  Chicken breast sauteed with a green beans, broccoli, red onions, tomatoes, cilantro, green onion, and soy sauce. Served with white rice.
  $19.00
- Tallarin Verde Con Pollo
  Chicken breast smothered in garlic, lightly breaded, and pan fried. Served with pasta in a creamy spinach and basil sauce. Topped with grated parmesan.
  $20.00
- Arroz Con Pollo
  Chicken thigh stewed with garlic, onions, and cilantro. Served with a cilantro infused rice and lime marinated red onions.
  $20.00
- Inka Special Chicken
  Chicken breast, minced onions, peas, carrots, and french fries simmered in a yellow chili/garlic sauce. Served with white.
  $19.00
- Ajiaco De Pollo
  Chicken breast simmered in a spicy garlic-chili sauce with cubed potatoes and cilantro. Served with white.
  $19.00
- Pollo Apanado
  Chicken breast smothered in garlic, lightly breaded and pan fried. Served with salad and white rice.
  $19.00
- Saltado De Pollo
  Chicken breast sauteed with onions, tomatoes, cilantro, green onion, french fries and soy sauce. Served with white rice.
  $19.00
- Chaufa De Pollo
  Chicken sauteed with scrambled eggs, peas, carrots, green onions, ginger, black bean sauce, soy sauce and white rice.
  $19.00
- Chicken Paella
  Chicken sauteed with fresh garlic, peas, carrots, a bay leaf, cilantro infused rice. Served with lime marinated red onions and cilantro.
  $19.00
- Chicken Scampi (Breaded)
  Chicken breast smothered in garlic, lightly breaded and pan fried. Served with pasta tossed in a spicy garlic cream sauce. Prepared with cilantro and Parmesan.
  $19.00
Seafood
- Camarón Al Ajo (Garlic Shrimp)
  Jumbo shrimp prepared in a garlic and lime sauce. Served with a fried potato round, steamed white rice and salad.
  $26.00
- Saltado De Mariscos
  Shrimp and calamari sauteed with garlic, onion, tomato, cilantro, french fries, and soy sauce. Served with steamed white rice.
  $31.00
- Chaufa De Mariscos
  Shrimp, and calamari pan fried with peas, carrots, scrambled eggs, green onions, ginger, black bean sauce, rice, and soy sauce.
  $31.00
- Tallarin Saltado De Mariscos
  Shrimp and calamari sauteed with cabbage, red and green onions, bell pepper, ginger, and black bean sauce. Stir fried with noodles.
  $31.00
- Seafood Paella
  Shrimp, calamari, and mussels sautéed in garlic and pan fried with cilantro infused rice, peas, carrots, and a bay leaf. Served with lime marinated red onions.
  $34.00
- Ajiaco De Mariscos
  Shrimp, and calamari in a spicy garlic chili sauce. Prepared with potatoes and cilantro. Served with steamed white rice.
  $31.00
- Seafood Inka Special
  Shrimp, and calamari in a mildly spicy yellow pepper sauce. Prepared with peas, carrots, a bay leaf, and french fries. Served with steamed white rice.
  $31.00
- Shrimp Scampi
  Jumbo shrimp in a spicy garlic cream sauce. Prepared with Parmesan, tossed in noodles, and finished with fresh cilantro.
  $26.00
Vegetarian
- Ajiaco De Vegetales
  Quinoa, green beans, broccoli, red bell peppers, peas, and carrots in a spicy garlic chili sauce with cubed potatoes, cilantro, and beans. Served with white or brown rice.
  $16.50
- Chaufa De Vegetales
  Fried rice mixed with green beans, broccoli, peas, carrots, red bell peppers, scrambled eggs, green onions, ginger, soy sauce, and black bean sauce.
  $16.50
- Saltado De Vegetales
  Mixed vegetables seasoned with ginger, french fries, soy sauce, and black bean sauce. Served with white or brown rice.
  $16.50
- Tallarin Saltado De Vegetales
  Spaghetti pasta sauteed with green beans, broccoli, cabbage, bell peppers, onions, and green onions with ginger, black bean sauce, and soy sauce.
  $16.50
- Vegetable Inka Special
  Seasoned mixed vegetables sauteed with minced onions, peas, carrots, french fries in a mildly spicy yellow pepper sauce.
  $16.50
- Paella De Vegetales
  $16.50
- Tallarin Verde Veg
  Broccoli sauteed in garlic and a spinach and basil sauce. Prepared with cilantro, parmesan, and noodles.
  $16.50
House Specialty
- Arroz Con Mariscos
  Peruvian paella. Seasoned halibut, jumbo shrimp, calamari and mussels sauteed in emulsified garlic then pan fried with peas, carrots, bell pepper, a bay leaf, and our cilantro infused rice. Served with with pickled onions.
  $36.00
- Macho Fish
  Pan fried seasoned halibut filet topped with sauteed chopped shrimp and calamari in a spicy garlic yellow chili sauce. Served with cilantro infused rice and fried potato rounds.
  $44.00
- Tacu Tacu
  Pan seared ribeye steak served alongside a mildly spicy rice and bean cake, a fried egg, caramelized plantains, and pickled onions.
  $28.00
- Parihuela
  Inca bouillabaisse. Mixed seafood prepared with onions, tomatoes, cilantro, cubed potatoes, and Inca wine in a spicy seafood broth. Served with white rice.
  $42.00
Soup and Salad
- Side Salad
  Mixed greens, tomatoes, onions, cucumbers, topped with cancha and served with our house vinaigrette.
  $9.00
- Salpicon (Big Salad)
  Seasoned chicken breast or shrimp with romaine, tomatoes, onions, kalamata olives and cubed potatoes served with our house vinaigrette.
  $19.00
- Aguadito De Pollo
  Chicken cilantro soup simmered with rice, peas, carrots, and potatoes.
  $9.00
- Chupe De Camarones
  Butterflied shrimp in a garlic cream broth prepared with eggs, peas, tomato, cubed potato and rice.
  $26.00
- Sope De Frijoles
  Chicken or beef simmered in a savory broth mixed with noodles, beans, tomatoes, oregano, cilantro, and cubed potatoes.
  $19.00
- Ginger Soup
  Chicken or shrimp simmered in a ginger broth, prepared with cabbage, broccoli, noodles, and potatoes. Finished with green onions and soy sauce.
  $24.00
Appetizers
- Jalea
  Wild caught halibut, jumbo shrimp, and calamari marinated, lightly floured, and deep fried. Served with pickled onions and tomatoes and a spicy tartar sauce.
  $24.00
- Beef Empanadas
  Portion of two. Steak prepared with caramelized minced onions, green onions, raisins, kalamata olive, and a slice of hard boiled egg. Served with a mildly spicy lime sauce.
  $12.00
- Chicken Empanadas
  Portion of two. Chicken breast prepared with caramelized onions, green onions, raisin, kalamata olive, and a sliced hard boiled egg. Served with a mildly spicy lime sauce.
  $12.00
- Spinach/Mozzarella Empanadas
  Portion of two. Spinach sauteed with minced onion, stuffed in a pastry dough with mozzarella then fried golden brown. Served with a mildly spicy lime sauce.
  $12.00
- Chicharron De Pollo
  Chicken thigh meat marinated in a red chili garlic sauce and deep fried to a golden brown. Served with pickled onions and cilantro.
  $18.00
- Halibut Ceviche
  Sashimi style halibut marinated in a spicy lime/garlic juice with sliced red onions and cilantro. Garnished with Cancha.
  $24.00
- Shrimp Empanadas
  Portion of two. Jumbo shrimp and mozzarella in a cream sauce. Prepared with green onions and stuffed in a pastry dough and fried golden brown. Served with a mildly spicy lime sauce.
  $14.00
- Choros A La Chalaca
  Steamed New Zealand green lipped mussels. Topped with lime marinated red onion, tomatoes, cilantro, and Serrano peppers. Garnished with Cancha.
  $19.00
- Ribeye Anticuchos
  Marinated Ribeye pieces seared on a cast iron skillet. Served with pickled cabbage and a spicy lime cause.
  $20.00
- 1/2 Dozen Empanadas
  Half dozen empanadas stuffed with your choice of steak, chicken, spinach/mozzarella, or shrimp/mozzarella. Served with a spicy lime sauce.
  $30.00
- Ceviche Mixto
  Halibut, jumbo shrimp, and calamari marinated in a spicy/garllic lime juice. Prepared with red onions and cilantro. Garnished with Cancha.
  $22.00
- Dozen Empanadas
  Full dozen empanadas stuffed with your choice of steak, chicken, spinach/mozzarella, or shrimp/mozzarella. Served with a spicy lime sauce.
  $60.00
Side Plates
- Side French Fries
  $7.00
- Side Of Plantains
  Deep fried caramelized plantains. Suggested pairing, Chaufa de Mariscos.
  $7.00
- Side Sarza Criolla
  Thinly sliced red onions, chopped tomato and cilantro tossed in a mildly spicy lime vinaigrette.
  $7.00
- Side Peruvian Beans
  Stewed garlic beans
  $7.00
- Side Fried Yuca
  Yuca root, also known as cassava, is similar to a potato only more fibrous. Ours are boiled, cut into wedges, deep fried and salted. Suggested pairing, Ceviche or Chicharron.
  $7.00
- Side White Rice
  $6.00
- Side Cilantro Rice
  $6.00
- Green Sauce (12 Oz.)
  Twelve ounces of our fresh green sauce(Aji). Eat it with your favorite bread, put it on left over pizza, also makes a great marinade.
  $12.00
- Side Cancha
  Peruvian corn, dehydrated and deep fried. It's the Incan corn nut. Salty and crunchy.
  $7.00
Beverages
- Chicha Morada (Purple Puch)
  12 oz. of scratch made punch made by simmering purple corn, pineapple, cinnamon, and cloves. Once chilled, we add lime and sugar.
  $5.00
Kid's Menu
- Chicken Tenders With Fries
  Breaded chicken cutlets served with french fries.
  $12.00
- Spaghetti With Parmesan Cheese & Butter
  Noodles prepared with butter and Parmesan cheese
  $9.00
- Kid's Bowl
  Choice of seasoned chicken breast or ribeye pieces, sautéed and served over white rice.
  $12.00
- Kid's Pesto Pasta
  Noodles prepared in a creamy spinach and basil sauce. Topped with grated Parmesan.
  $9.00