Industry Kitchen Menu

sundried tomato hummus, basil ricotta, soft pita

cherry tomato, pear, radish, white balsamic glaze, micro greens

parsley & cheese pork sausage, smoked new potato, roasted tomato, chorizo, wilted spinach, chimichurri sauce, mache lettuce

cherry tomatoes, capers, tarragon, lime vinaigrette, za’atar dusted lavash

roasted garlic tomato sauce, goat polenta, shaved Parmesan, toasted lavash

shallots, garlic, white wine, diced tomato, lemon zest, parsley; bread basket

local goat cheese and pistachio crust, fig jam, mache lettuce

quick pickled cucumbers, Old Bay aioli, micro greens

Chef’s selection, honey, smoked almonds; bread basket

patatas bravas, black garlic, saffron aioli, smoked almond Romanesco sauce

red cabbage slaw, sweet chili-soy glaze, pickled onion Sriracha aioli, scallion

Napa cabbage, fresh jalapeño, avocado, wasabi aioli, sweet soy, micro cilantro, wonton chips

Chef’s selection, country mixed olives, grain mustard; bread basket

lobster salad, fennel slaw, mango-apple salsa, chipotle aioli, crisp wonton shell

baby romaine hearts, focaccia croutons, shaved Parmesan, Caesar dressing Available without croutons GF - Available without croutons

romaine, cherry tomato, cucumber, pepper, Kalamata olive, pepperoncini, red onion, feta cheese, Greek vinaigrette; za’atar dusted lavash

spinach, roasted tomato, shiitake mushroom; mache, lemon vinaigrette

pound cake waffle, macerated strawberries, whipped cream, powdered sugar

buttermilk pancakes, blueberry-thyme compote, pure Vermont maple syrup

forest mushrooms, roasted tomato, mozzarella, truffle essence; tender greens, lemon vinaigrette

everything bagel, horseradish-chive cream cheese, tomato, red onion, capers; tender greens, lemon vinaigrette

poached eggs, country ham, English muffin; potato curls; tender greens, lemon vinaigrette

sunny side up eggs, avocado, tomatillo salsa, refried beans, cotija cheese, sour cream, crispy corn tortilla, micro cilantro

soft scrambled eggs, applewood smoked bacon, country pork sausage, potato curls; tender greens, lemon vinaigrette

heirloom tomato, chives, mascarpone; tender greens, lemon vinaigrette

soft scrambled eggs, grilled NY strip steak, Cabernet shallot sauce, horseradish cream sauce; tender greens, lemon vinaigrette

mozzarella, ricotta, Parmesan-Reggiano, baby arugula

plum tomato, mozzarella, basil

spicy cheese tortilla crust, chorizo ragu, mozzarella, jalapeño, avocado aioli, pickled red eye bird chili

Fontina, mozzarella, Parmesan, butternut squash, delicata squash, sweet potatoes, roasted onion, pomegranate seed molasses, sage chips

forest mushrooms, Fontina, mozzarella, spinach, truffle essence

roasted pork belly, smoked potato, Fontina, mozzarella, garlic cream, scallion

plum tomato, mozzarella, soppressata, spicy honey

mozzarella, roasted turkey, stuffing, shaved Parmesan, orange-cranberry sauce, smoked almonds, fried sage

chocolate cup, double cream, chocolate shavings

macerated dark cherries, vanilla ice cream, double cream

vanilla ice cream, salted caramel, chocolate fudge, chocolate brownie, chocolate candy bar, toasted marshmallow

Tito's vodka, espresso, mint liquor, Kahlua, Creme de cacao

mezcal, pomegranate liquor, cranberry, lime

Salcombe gin, Disaronno, lavender, lemon, Prosecco

Bulleit bourbon, Frangelico, lemon, pecan bitters

hot chocolate- milk, Madagascar dark chocolate, Nutella

hot chocolate- milk, Madagascar dark chocolate, Nutella

Jameson, Drambuie, ginger liqueur, lemon

(mulled wine) red wine, anise, cloves, cinnamon, Nutmeg, oranges, lime, sugar

Bulleit bourbon, Drambuie, Fireball, cinnamon, anise, applecider

(375ml) France, NV

Brut, France, NV

Brut, France, NV