Indus Indian and Herbal Cuisine Menu

Mixed platter of samosa, pakora, veg-kebab etc.

Indian cottage cheese in a mild chili, ginger, garlic and plum tomato sauce.

A platter of seasoned vegetables fritters made with lentil flour.

Tempura cauliflower in a ginger, garlic and soy vinaigrette sauce.

Vegetable samosa layered with chick peas, herbs and tamarind chutney.

Ground beef with spice grilled on a pan.

Tempura chicken breast in a sweet chili and ginger tomato sauce.

Ground lamb with spice grilled on a pan.

Cubed chicken breast deep fried and seasoned with curry leaves.

Traditional chicken soup with an Indian flair with basmati rice.

Mild lentil soup flavored with fresh cilantro.

Traditional soup made with fresh tomatoes.

Yogurt marinated cottage cheese cooked with bell peppers and tomatoes cooked in clay oven.

Paprika, saffron and cashew flavored chicken cooked in a clay overn.

Large shrimps highly seasoned in spices, ginger, garlic and roasted in a clay oven.

Skewered ground meet blended with ginger, garlic, onion and herbs cooked in tandoor.

1/2 chicken marinated in ginger, garlic, yogurt and spices cooked in tandoor (clay oven).

Lamb chops marinated in spices and herbs cooked in clay oven.

Skewered ground meet blended with ginger, garlic, onion and herbs cooked in tandoor.

Paprika, saffron and cashew flavored chicken cooked in a clay overn.

Grated cottage cheese cooked with green peas in a creamy tomato sauce.

Cottage cheese cooked in spinach creamy sauce.

Croquettes of vegetables and nuts cooked in a tangy creamy sauce.

Indian cottage cheese lightly fried and cooked with green peas and tomatoes.

Seasonal vegetable cooked in tomato and cashew creamy sauce infused with fenugreek.

Eggplant cooked with coconut, peanut and sesame seed sauce.

Smoked eggplant cooked with green peas, onion, tomatoes and spices. Q.

Yellow lentils and kidney beans simmered and infused with cumin, ginger and tomatoes.

Fresh okra cooked in traditional spices with onion.

Garbanzo beans simmered in a ginger and onion sauce with a house blend of spices.

Cauliflower and potatoes cooked with ginger, tomatoes and herbs in fenugreek sauce.

Housemade cottage cheese served with cashew and tomato sauce.

Seasonal vegetable cooked in a tomato and cashew with creamy sauce infused with fenugreek.

Potato and green peas sautéed with onion, ginger, cilantro and spices.

Boneless chicken breast broiled in tandoori oven and served with a creamy cashew and tomato sauce.

Boneless chicken cooked in coconut milk and cashew creamy sauce.

Chicken in a spicy onion sauce cooked with mustard seeds and curry leaves.

Chicken simmered in curry sauce tempered with curry leaves and mustard seeds.

Boneless chicken cooked in spinach sauce.

Boneless chicken cooked in spinach sauce.

Chicken and potatoes cooked in hot pepper and tomato sauce (spicy).

Hard boiled eggs simmered in curry sauce tempered with curry leaves and mustard seeds.

Goat/lamb slow cooked in an onion tomato sauce with a hint of Kashmiri chilli peppers.

Goat/lamb cooked in a spicy red onion and coconut sauce tempered with mustard seeds and curry leaves.

Boneless lamb with a creamy cashew and tomato sauce.

Goat/lamb cooked in creamy spinach sauce.

Tandoori lamb chops cooked in a traditional curry sauce.

Goat/lamb simmered in a rich cashew creamy sauce.

Goat/lamb cooked with potatoes in a hot pepper sauce.

Fish fillet cooked in spicy tangy red sauce.

Black tiger shrimps broiled in tandoor and cooked in a tomato fenugreek sauce.

Garlic infused salmon baked in tandoor to perfection.

Aromatic basmati rice cooked with jumbo shrimp and spices.

Yogurt marinated chicken breast cooked with basmati rice and exotic spices.

Fresh fish and basmati rice infused with intriguing spices and cooked with different herbs.

Spring lamb and basmati rice infused with intriguing spices and cooked with different herbs.

Hard boiled egg and aromatic basmati rice cooked with garden vegetable infused in aromatic spices.

Aromatic basmati rice cooked with garden vegetable and aromatic spices.

Wed and sat only. Marinated chicken slow cooked with herbs, spices in a sealed pot for hours.

Goat and basmati rice cooked in a sealed pot with mint and enticing spices.

Bread stuffed with minced lamb.

Hot chilies and garlic bread.

Fresh bread baked in traditional clay oven.

Bread stuffed with raisin, cashew and cherries baked in a clay oven.

Bread stuffed with shredded cheese.

Fresh bread stuffed with onion baked in tandoor.

Whole wheat bread baked in tandoor.

Basket of garlic naan, onion kulcha and peshawari naan.

Whole bread stuffed with potatoes/cheese.

Rice and lentil crepes stuffed with minced lamb.

Rice and lentil crepes stuffed with chicken tikka.

Rice and lentil crepes stuffed with potatoes.

Round cakes made with a fermented batter of rice and lintels.

Rice and lentil crepes stuffed with chili paneer.

Rice and lentil crepes stuffed with spinach.

Traditional Indian rice pudding made with milk, sugar and natural flavoring.

Housemade cottage cheese balls soaked in pistachio milk cream.

Shredded carrot cooked with condensed milk.

Indian ice cream.

Indian ice cream.