Indochine

Took a group for dinner here. They had a nice set menu option with plenty to choose from. The food was good, and the flavors were a nice change of pace from other Asian restaurants. The food, cocktails, atmosphere, and stylish servers all led to a fun vibe for me and my friends. Definitely recommend.

少しくらいですが料理美味しかったです。 何より店員さんが皆んなモデル？なのか男女高身長で凄くオシャレです。

Phenomenal food and excellent service ! The ambiance was charming and the interior was very pretty. Everything we ordered was delicious, especially the spring rolls and sea bass which was perfectly seasoned. I really enjoyed all the different flavors and spices and had an outstanding experience.

Marvin and Marie , the best service in the city Thank you

Food here is well made but not a good example of Việt/French cuisine. More like Việt/French/American cuisine. We had the whole crispy fish, which was filleted and then fried. The bones and head were not edible (they would be in true Việt cooking). The “spring rolls” were good enough, but with the peanut based sauce instead of fish sauce. No better than one you’d get in Chinatown. The kale salad was kindof Vietnamese, according to my Vietnamese wife, but was quite good and more American style. The dessert was well made and true to style. The wine was my favorite, the Domaine Ott. The true standout was the service. The waiter seemed like he was French trained. Appeared and disappeared with grace and timing. Noisy, and the tables are only inches apart, but it is NYC.