Indian Tadka Menu

INDIAN COTTAGE CHEESE DEEP FRIED SERVED WITH CHUTNEYS

INDIAN COTTAGE CHEESE TOSSED IN TANGY SAUCE AND PEPPERS

CAULIFLOWER FLORETS TOSSED IN TANGY SAUCE ,ONION & PEPPERS

FRIED CAULIFLOWERTOSSED WITH SPICY 65 SAUCE

DEEP FRIED CHILLIES chilies made with gram flour

deep-frying onion slices in a chickpea flour batter

BONELESS FISH MARINATED AND FRIED WITH CHILLI AND 65 SAUCE)

Boneless CHICKEN Pieces marinated and deep fried with spices

DEEP FRIED CHICKEN TOSSED WITH SPICY SAUCE

DEEP FRIED CHICKEN TOSSED WITH MANCHURIAN SAUCE

(DRY CHICKEN PREPARED IN ATRADITIONAL STYLE

SPICY SEMI DRY MUTTON COOKED WITH INDIAN TADKA SPICY MASLA

PRAWN SAUTED WITH CURRY LEAVES & PEPPER POWDER

ESSENCE OF CHICKEN AND GROUND PEPPER AND HERBS

COTTAGE CHEESE COOKED WITH TOMATO SAUCE ,BELLPEPPER & ONION

VEG BALLS COOKED IN CREAMY SAUCE

VEGETABLE WITH ONION,BELLPEPPER /PANEER COOKED IN RICH GRAVY

VEGETABLE WITH ONION,BELLPEPPER /PANEER COOKED IN RICH GRAVY

MIXED VEGETABLES COOKED WITH CHETTINAD GRAVY

LENTIL COOKED WITH SPICES AND HERBS

(Black lentils & KIDNEY BEANScooked with butter and cream

EGGPLANT COOKED WITH COCONUT ,SESAME SEED PASTE

SPICY FLAVORED DISH MADE WITH ONION ,BELL PEPPER & FRESH SPICES

SPICY FLAVORED DISH MADE WITH ONION ,BELL PEPPER & FRESH SPICES

CHICKEN CHUNKLS COOKED WITH SPICED TOMATO CREAMY SAUCE

GRILLED CHICKEN COOKED IN TOMATO AND ONION SAUCE

ANDRA STYLE SPICY CHICKEN PREPARED IN TRADITIONAL HOMESTYLE CURRY

CHICKEN CURRY FROM CHETTINAD REGION OF TAMILNADU

CHICKEN COOKED WITH TANGY AND SPICY ANDRA STYLE WITH GOUGRA PASTE

BONE CHICKEN COOKED WITH CASHEW GRAVY

PEPPER ONION,AND TOMATO BASED EGG CURRY

MUTTON COOKED IN HYDRABADI STYLE EXTREMELY MOUTH WATERING AND SPICY DISH

MUTTON COOKED IN GRAVY OF SORRELL LEAVES PASTE

marinated CHICKEN PIECES are grilled on a skewer

BONELESS CHICKEN PIECES MARINATED IN A MELANGE OF SPICES AND GRILLED)

BONELESS CHICKEN PIECES MARINATED WITH CORIANDER,MILK,CURD

CHICKEN LEG/QUARTER GRILLED WITH SPICES