Indian Kebab Palace Menu

Yogurt with cucumber, tomatoes, cilantro, ginger, and cumin.

A dip made with garbanzo beans, blended with garlic lemon juice, served with naan.

Marinated paneer in a spicy chili sauce pan tossed with onion and peppers.

Sliced portabella tossed with sliced onion in a masala sauce.

Marinated tofu in a spicy chili sauce pan tossed with onion and peppers.

Spicy level two. Sauteed shrimp tossed in IKP special spicy sauce.

Traditional wings served in two flavor, lemon pepper, and buffalo sauce.

Marinated chicken in a spicy chilli sauce, pan tossed with onion and peppers.

Tender pieces of chicken cooked in tandoor, marinated in yogurt, and special blend of...

IKP specialty dish. Succulent lamb lion chops marinated in nutmeg, infused with chef's...

Shrimp marinated in yogurt, nutmeg, cloves powder, fresh garlic, grounded black peppe...

IKP specialty dish. White fish cubes marinated in tandoori masala and cursed.

IKP specialty dish. Whole cornish hen marinated in lime, ginger, garlic, yogurt, and...

Diced pieces of paneer cooked in tandoor with onion and bell pepper, marinated in...

Fine ground lamb minced mixed with fresh ginger, garlic, green chilies nutmeg, and..

Vegetable koftas simmered in creamy sauce, consisting of cinnamon, nutmeg, and mild...

Diced Paneer cooked in exotic creamy sauce consisting of cinnamon, nutmeg, and mild...

Yellow daal cooked in slow fire with fresh onion and tomatoes tempered with cumin..

Potato and cauliflower cooked in slow fire with cumin seeds, coriander, and green..

Fresh okra cooked with flavored spices, tossed with diced onion and ginger.

Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce.

Paneer tossed with garden peas, and then cooked with a curry of mild spices.

Fragrant creamy and nutty onion sauce prepared with saffron.

Baalti is a type of kashmiri curry from "Baltistan" a village in North Pakistan made..

Exotic creamy sauce cooked with a blend of spices and fresh cilantro, ginger.

Fresh spinach simmered with onion, garlic, ginger, chilies, and fresh cream.

Spicy level three. potatoes cooked in a spicy tangy curry sauce with fresh lemon and...

Succulent pieces of goat cooked in an indian masala sauce with fresh onion, tomato...

Onion based gravy cooked with diced onions and bell peppers and special kadhai spice.

Exotic creamy butter sauce cooked with a blend of spices and fresh cilantro, ginger.

Basmati rice sautee with fresh mushrooms.

Leavened bread stuffed with chopped chicken in spices and cumin, ginger.

Whole wheat bread cooked in tandoor.

Leavened bread topped with goat cheese and cilantro, bell pepper.

Leavened bread topped with jalapenos and cilantro.

Choose one: paneer, chicken, or lamb stuffed according to your desire.

Choose one: aloo, paneer, or onion leavened bread stuffed according to your desire.

Whole wheat bread layered and cooked in tandoor.

Leavened bread topped with fresh chopped tomato and basil.

Leavened bread topped with garlic and cilantro.

Thin sliced onion rings with green chilis and lemon.

Flat Papadum topped with chopped onion, tomatoes, and green chilis.

Cheesecake is a sweet dessert consisting of one or more layers.

Rasmalai is a Bengali dessert. It has been described as "a rich cheesecake without a crust" .

A Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive ring shape.

Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, popular in India.

It is often described as "traditional Indian ice cream.

Pistachio, Mango, Vanilla.

This is a very famous Hyderabadi dish and is a very rich dessert.

Leavened bread topped with fresh chopped tomato and basil.