Indian Express Menu

Traditional punjabi style tear-drop-shaped white bread spiced with garlic.

Traditional punjabi style tear-drop-shaped white bread.

Crisp turnover and deeply fried with mildly spiced potatoes and peas.

Basmati rice cooked with cubes of boneless chicken, cashew nuts, almond and golden raisins.

Tender boneless chicken breast cooked in a sauce with a rich tomato base and fresh herbs finished with butter.

Noodles, carrot, spinach wrapped in wheat and cornflour mixed wrap deep-fried to golden perfection.

Chicken cooked in a special curry with traditional spice.

Marinated sliced lamb grilled, cooked in creamy sauce.

mango pulp enriched yogurt smoothy

Fresh vegetables mix with mashed potato fried to golden perfection.

Noodles, carrot, spinach wrapped in wheat and cornflour mixed wrap deep-fried to golden perfection.

Crisp turnover and deeply fried with mildly spiced potatoes and peas.

Homemade indian cheese cubes stuffed with special chefs' recipe.

Shrimp marinated with yogurt and fried to golden perfection.

Boneless chicken pieces in special batter and fried to golden perfection.

Chunks of chicken blended with lentils and blended with indian spices and herbs.

Shrimp blended with lentils and blended with indian spices and herbs.

Chunks of chicken tikka and sheek kabab and flavored with indian spices and herb.

An exotic soup with an exquisite flavor.

Saffron rice cooked with boneless pieces of chicken, cube of lamb and shrimp, cashew nuts, almond and golden raisins.

Basmati rice cooked with shrimp, cashew nuts, almond and golden raisins.

Basmati rice cooked with cubes of boneless lamb, cashew nuts, almond and golden raisins.

Basmati rice cooked with cubes of boneless chicken, cashew nuts, almond and golden raisins.

Potatoes and fresh cauliflower cooked lightly with indian spices.

Nine fresh garden vegetables marinated in yogurt and cooked in cream and specially blended spices.

Fresh cashew nuts and homemade cheese stuffed in vegetable balls cooked mildly spiced cream sauce.

Mix vegetables grounded and cooked in special sauce.

Roasted eggplant grounded and cooked in indian spices and herbs.

Ladyfinger, onion and tomatoes cooked in a light sauce.

Paneer cubes simmered in a pureed spinach sauce, typically includes onions, ginger, garlic, and a blend of Indian spices.

Black lentils fried in butter with fresh onions, tomatoes, ginger and garlic.

Homemade cheese cooked with butter, tomatoes and authentic spices in a delicious creamy sauce.

Homemade cheese cubes cooked in creamy fresh tomato sauce.

Peas and lightly homemade cheese cubes cooked in a lightly mild sauce.

Paneer cubes sautéed with onions and bell peppers, simmered in a tangy and slightly sweet chili sauce.

Boneless chicken pieces with cornflour and tomato sauce deep-fried to brown perfection.

Pieces of chicken cooked with special recipe and fried with chili and onion.

Rice fried with vegetables and schezwan sauce.

Tender boneless chicken breast cooked in a sauce with a rich tomato base and fresh herbs finished with butter.

Chicken cooked in a special curry with traditional spice.

Traditional punjabi style tear-drop-shaped white bread spiced with garlic.

Paratha bread stuffed with mildly spiced potatoes.

Unleavened bread stuffed with nuts, coconut and golden raisin.

White bread stuffed with homemade cheese.

Multi-layered bread stuffed with shredded chicken and herbs buttered between layers.

Leavened white bread, traditionally baked in a tandoor oven and garnished with sesame seeds.

Whole wheat bread made in clay oven.

Whole wheat layered bread.

Deep-fried puffed light bread.

Deep-fried leavened bread made with maida, resulting in a puffy texture.

mango pulp enriched yogurt smoothy

sweet yogurt blend

rose flavored yogurt drink

Authentic indian ice-cream made with pistachios and fresh fruits.

A blend of sweet mangoes and spices, creating a tangy and slightly spicy condiment.

Thin, crispy lentil wafers traditionally seasoned with cumin, offering a light and crunchy texture.

A medley of vegetables, typically marinated in a blend of Indian spices and oils, offering a tangy and spicy addition to meals.

Vegetarian. Spinach palak masala.

Vegetarian. Okra with dry mango and indian spices.

Vegetarian. Homemade cheese with chopped onions, tomatoes and cumin seeds.

Non-vegetarian. Lamb, onions and tomatoes in a curry sauce masala.

Non-vegetarian. Boneless lamb in creamy onion gravy with a touch of tomato sauce.

Non-vegetarian. Chicken with coconut, garlic, ginger and mughlai masala in curry sauce.

Non-vegetarian. Boneless chicken with a touch of green chili, and mixed pickle in onion gravy.

Vegetarian. Naan with cilantro and chili.

Vegetarian. Sesame seed naan served with mango chutney.

Vegetarian. Chickpea that are fairly dry and spicy with onions, tomatoes and other spices.

Vegetarian. Okra pieces stir-fried with many different indian spices.

Vegetarian. Potatoes and cauliflower spiced with turmeric, curry leaves and many other spices.

Vegetarian. Eggplant and minced vegetables mashed with fresh cilantro, chili pepper, onions and mustard oil.

Non vegetarian. Chicken in a tomato-based sauce, with ginger, garlic, chili peppers and a variety of spices.

Non-vegetarian. Lamb pieces with tomatoes, onions, garlic, ginger and many spices in a dry curry sauce.

Vegetarian. A thin, crisp disc-shaped indian food.

Boneless chicken cooked with coconut in a spicy tamarind sauce.

A classic mughlai entrée, succulent dark meat chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

White meat chicken cooked with specially selected mango slices and mild spice sauce.

Juicy boneless pieces of white meat chicken cooked in fresh spinach with fresh herbs.

Tender boneless chicken cooked with cheese, indian spices and fresh herbs, a great combination.

Hot and spicy lamb cooked with tomatoes and a touch a lemon juice.

Tender pieces of lamb cooked with onion gravy and garnished with fresh coriander.

Marinated sliced lamb grilled, cooked in creamy sauce.

Marinated sliced goat grilled, cooked in a creamy sauce.

Fresh shrimp sautéed with spinach and enhanced with mild indian spices.

Specialty of goa (india).

Marinated grilled fish cooked in a delicious mildly spiced sauce.

Exotically prepared in a hot spicy gravy.

Shrimp marinated in spices, roasted, then simmered in a creamy tomato-based sauce with fenugreek and select Indian herbs.

Shrimp and potatoes simmered in a robust, tangy sauce infused with traditional Indian spices and a hint of vinegar.

Boneless chicken pieces marinated in yogurt and a blend of traditional Indian spices, then roasted in a tandoori clay oven.

Minced lamb mixed with onions, herbs, and spices, then skewered and cooked in a tandoor oven.

Shrimp marinated in a blend of yogurt and traditional Indian spices, then grilled in a tandoor oven.

Boneless chicken breast marinated in a blend of cream cheese, herbs, and mild spices, then cooked in a tandoori clay oven.

Soda available in cola, diet cola, or lemon lime.

Pure mango pulp blended to create a smooth and refreshing drink.

A soothing blend of selected leaves for a calming sipping experience.

Freshly brewed, aromatic blend to kick-start your day.