India Rosa

Pas impressionnant, surtout pour le prix. Le décor était meilleur que la nourriture. Le poulet était sec et fade à l’intérieur, malgré la sauce. Il y a bien mieux en terme de restaurants indiens à Montréal.

Lovely place and great service! Vegetarian options: Very easy to dine here as a vegetarian, there are plenty of substitutions and the menu is clear on which dishes apply.

Délicieuse expérience brunch, les textures étaient au rendez-vous dans ma copieuse assiette de poulet panko sur gaufre, et gros point bonus pour le jus d'orange frais pressé dans un verre de format conséquent! (Sur la photo, j'en ai déjà bu la moitié!) Mieux vaut réserver, il y a foule.

Only thing I didn’t appreciate about atmosphere is the dirty rags hung in front of the wine display and in front of kitchen. They should not have dirty rags and spray showing in front of customers beside that the place was great

Un pur délice! Tout y était parfait. Décor original et raffiné. Super service! Le pain naan à l’ail wow! Nous recommandons chaudement. Bravo!

Super brunch le dimanche matin! Aujourd'hui ils offraient même de la tire sur la neige pour célébrer le printemps et la neige qui fond. J'adore leurs oeufs bénédictines, Kefta, poulet ou agneau. La sauce est parfaitement et originale, bien dosée au niveau des épices. J'adore particulièrement le côté crémeux de celle aux pistaches. La présence de kell séché est reposant en bouche. Mon garçon préfère les gaufres aux pommes caramélisé à l'érable, mais les pancakes sont plus qu'excellent également. Plutôt que le thé chaivde camillia silensis, prendre celui maison est un choix judicieux.le montage des assiettes est parfait et le décor du restaurant edt à la fois invitant et original. Les cocktails sont également très originaux. Vegetarian options: Kefta Kid-friendliness: Passable Wheelchair accessibility: Pas de marches

Cute little Indian restaurant with a modern flare. Review only pertains to brunch experience. Food was good. Service was okay. Have been here a few times, but this time left a little to be desired. We had a reservation for 10 AM for brunch, right when they opened. We arrived on time. The restaurant was not full, there were many open tables. The hostess brought us to a table in the back by the washroom. I asked if the table with the large comfy chairs or by the window was possible. She told us only if we ate within 1 hour. She kept reiterating that for brunch we could only be there for 1.5 hours, and at those two tables, only 1 hour. These tables remained empty the entire time we were there. We reluctantly took the table in the back by the washroom without this time limitation. For the whole time we were there, they kept jamming everyone in the back by the washroom while they kept the front of the restaurant essentially empty. They literally prioritized restaurant patrons that weren’t even there yet over people actually presently in the restaurant. This left a bad taste in my mouth honestly. Our table was unstable, it kept rocking back and forth, so we asked if the waitress if it could be stabilized. She came over and handed me the pieces to stabilize it ourselves. When we hesitated for a moment, she eventually tried to stabilize the table without success. We did it ourselves in the end. Food and beverages came in a timely manner. Cappuccinos were good. Mango lassi is very delicious, but a little pricy at $10. Brunch options were very different and unique. We had the salmon tartine and bene agneau. Very big portions, beautifully plated. If they improved the service and prioritized the guests present in the restaurant who made reservations over people who aren’t even there, the experience would be much improved.

Amazing place for brunch!!!