India Palace Menu

Nepalese style deep fried vegetable pastry stuffed with mixed vegetables and served with six pieces of samosas and achaars.

Triangular patties stuffed with potatoes & green peas and nuts.

2 vegetable samosas, 4 Nepali samosas & 4 vegetable pakoras.

Crisp fritters of spinach, cauliflower and onion in chickpea flour served with tamarind and mint sauce.

Deep-fried homemade cheese fritters.

Steamed mixed vegetable dumplings, served with tomato chutney.

Sampler platter including vegetable pakoras, somosas, momos, nan breads & achaar (mixed pickles).

Mushrooms dipped in chickpea batter & spices.

Fresh green salad with lettuce, baby spinach, lemon, tomatoes, cucumber, cabbage & cilantro.

Exquisite delicate chicken broth with creamed lentils mildly spiced.

Creamed lentil soup flavored with mild herbs and spices.

Deep Fried boneless chicken marinated with chickpea flour

Fish fried in chickpea flour and spices

Steamed Dumplings stuffed with chicken and spices

Sampler Platter including 4 Chicekn Pakora, 4 Meat momos, $ shrimp pakora & 4 chicken tikka, AND naan

Steamed dumplings stuffed with chicekn and spices

Steamed dumplings stuffedwith chicekn and spices

White bread with garlic & basil, baked in a clay pot.

White bread with garlic & cilantro, baked in a clay pot.

Naan stuffed with goat cheese.

White bread with onion & cumin seeds, baked in a clay pot.

Roti. Whole wheat bread baked in a tandoori oven.

Deep fried, soft and fluffy bread made of whole wheat flour.

Whole wheat flat bread prepared with minced lamb & cooked.

Whole wheat flat bread, dry cooked potatoes & ghee (clarified butter).

Whole wheat flat bread.

Naan stuffed with cheese & chilis.

Naan, garlic naan & onion kulcha.

Breast meat. Boneless chicken marinated in mustard sauce with yogurt & spices. Cooked in tandoor.

Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice & oriental spices, roasted.

Jumbo prawn marinated with herbs and spices & freshly squeezed lemon juice, cooked in a classical clay pot over charcoal.

Salmon & jumbo prawns marinated in herbs, spices, fresh lemon juice & cooked in a clay pot over charcoal.

A cashew nut based chicken curry, flavored with nutmeg.

Boneless charcoal roasted chicken with herbs and spices cooked in a special creamy sauce.

Boneless chicken cooked with ginger, garlic and onion sauce.

Boneless chicken stir fried with fresh vegetables.

Boneless chicken and fresh mushrooms sautéed with garlic and cooked with herbs and spices.

Boneless chicken cubes stir-fried with fresh spinach and cooked with a curry sauce.

Healthy sautee of seasonal vegetables with onions, ginger, garlic, tomatoes & spices.

Boneless chicken and potatoes cooked in hot cherry sauce with herbs and spices.

Boneless chicken stir-fried with green chilies, bell pepper, red onion and herbs and spices.

Steamed dumplings stuffed with ground chicken.

Tibetan style noodles pan fried with chicken and vegetables.

Chicken cooked in masala sauce, fresh basil & homemade spices.

Chicken & lamb cooked together in masala sauce.

Chicken curry cooked in masala sauce and spinach.

A cashew nut based lamb curry, flavored with nutmeg.

Stir fried lamb cubes cooked with spinach, garlic and cumin powder.

Lamb cubes and mushrooms stir-fried and cooked with herbs and spices.

Rajasthan’s favorite lamb curry. Boneless lamb cubes cooked with red chili sauce, garlic, onions, black cardamom, cumin seeds, yogurt, coriander and turmeric powder.

Boneless lamb and potatoes sautéed in hot cherry sauce with herbs and spices.

Boneless lamb cubes sautéed with garlic, fresh tomato sauce, herbs, spices and cilantro.

Lamb cooked in coconut curry sauce & spices with broccoli.

Lamb curry cooked with cauliflower, potatoes & carrots.

Lamb curry cooked in spinach masala sauce.

Garbanzo beans cooked with tomatoes, onions, herbs and spices.

Fresh spinach sautéed with tofu cooked with herbs and spices.

Chunks of homemade cheese cooked with fresh spinach herbs and spices.

Chunks of homemade cheese and green peas cooked with herbs and spices.

Chunks of homemade cheese cooked with herbs and spices.

Homemade cheese & vegetable croquettes simmered in a cream sauce.

Mushrooms and green peas cooked with herbs and spices in a sauce.

Seasonal fresh mixed vegetables cooked with spices.

Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, roasted cumin and coriander.

Potatoes & green peas cooked with herbs & spices.

Sauteed spinach, garlic and ginger cooked with herbs and spices and sprinkled with goat cheese.

Eggplant roasted in a clay pot and cooked with green onions, garlic, bell pepper, herbs and spices.

Okra sautéed with herbs and spices.

Tastefully fried mixed lentils seasoned with pure butter and cheese.

A cashew nut based vegetable curry flavored with nutmeg.

Steamed mixed vegetable dumplings. Served with tomato chutney.

Tibetan style noodles pan fried with mixed vegetables.

Vegan feast including mixed vegetables, puri bread, 6 vegetable momos, 2 samosas, steamed rice & garbanzo beans.

Home made cheese cooked with cream and cashew nut sauce, herbs and spices.

Fresh spinach sauteed with potatoes cooked with herbs and spices.

Tiger shrimp with herbs, fenugreek & a dash of brandy.

Stir fried prawns cooked with garlic, fresh tomatoes, cilantro, yogurt sauce & spices.

Sautéed mushrooms & prawns cooked in butter, green peas, garlic served with fresh tomatoes & cilantro.

Prawn & bell pepper cooked with ajawen, fresh lemon juice, fenugreek & Himalayan spices, served in a traditional nepalese kadai.

Cashew nut base prawn curry flavored with nutmeg.

Red snapper cooked in fish curry sauce with herbs & spices.

Prawns fried and cooked in spinach & masala sauce.

Cashew nut based fish curry flavored with nutmeg.

Salmon cooked with herbs and fenugreek in special creamy sauce.

Basmati rice cooked with fresh vegetables, dried fruit & nuts.

Basmati rice cooked with herb spiced lamb.

Basmati rice cooked with fresh prawns.

Saffron rice w/ raisins & nuts.

Herbed yogurt with cucumber & carrots.

A great favorite with expatriate nepalese & indians, gulab jamun is a khoya delicacy stuffed with pistachios & green cardamom seed.

12 oz cans.

Mango and yogurt drink.