India Cafe Menu

Chicken and rice with onion, tomato and spices.

Goat with rice and chopped onion.

Deep-fried puffed wheat flour.

Deep-fried puffed white bread.

Wheat bread baked in a tandoor.

Traditional white bread back in tandoor.

Unleavened bread topped with fresh garlic.

Unleavened bread layered with butter and coriander.

Plain seared wheat flatbread.

Pan-seared wheat lathered, stuff with your choice of spiced cauliflower, potatoes, or radish.

Multi-layered wheat bread topped with coriander.

Scrumptious unleavened bread stuffed with onions and spices.

Unleavened white bread stuffed with paneer.

White bread stuffed with spiced chicken.

Cottage cheese pastry in milk sauce.

Brewed tea with a mixture of aromatic Indian spices and herbs.

Homemade yogurt blended with your choice of flavor, mango or sweet salted.

Refreshing drink made with mint, cumin, spices, and lemon.

Homestyle Indian yogurt.

Homestyle yogurt with fried droplets of chickpea flour.

Spiced homestyle yogurt with vegetables.

Creamy mixture of diced potatoes and savory spices.

Mediterranean style salad chopped full of vegetables and a special house sauce.

By popular demand we serve the pani puri flavored water by the gallon.

Mint, mango, radish, or tamarind.

Samosa chaat, aloo tikki chaat, and chaat papri, your choice of chaat garnished with diced onions, potatoes, chickpeas, and fresh cilantro homestyle yogurt.

Puffed flour shells, served with spiced chickpeas, potatoes, and a tangy flavored water.

Mildly spiced assorted vegetable fritters.

Paneer tikkas filled with mint chutney and fried in golden butter.

Fried puffed whole bread, served with our chef's special Punjabi style chole, garnished with onions, cilantro, and homestyle yogurt.

Fish marinated in butter spiced to your desire and deep-fried to a crisp golden color, served with potato salad.

Shrimp marinated in butter spiced to your desire and deep-fried to a crisp golden color, served with potato salad.

Black lentils simmered with spice and light cream.

Chick peas, slowly simmered with freshly ground onions, tomatoes, ginger, and garlic Punjabi style.

Gravy made with yogurt and chickpea flour topped with vegetable pakora.

Roasted eggplant mashed and sautéed with seasoning.

Spinach sautéed with savory spices.

Spinach and potatoes sautéed with savory spices.

Green peas and mushrooms in a savory gravy.

Assorted vegetables sautéed with seasoning.

Assorted vegetables sautéed in a savory cream sauce.

Green peas in a savory gravy, cooked with potatoes.

Kidney beans and potatoes sautéed in savory spices.

Green peas in a savory gravy, cooked with homestyle cottage cheese.

Spinach sautéed with homestyle cottage cheese.

Cauliflower and potatoes cooked with onions and tomatoes.

Vegetable and cheese dumplings cooked in a savory cream sauce.

Green peas sautéed with fenugreek in savory cream.

Homestyle cottage cheese roasted in a savory cream sauce.

Homestyle cottage cheese and peppers slowly simmered in a creamy tomato sauce and fenugreek sauce.

Shredded cottage cheese cooked with diced onions and tomatoes.

Homestyle cottage cheese cooked with tomatoes, onions bell peppers, and savory spices.

Boneless chicken cooked in a creamy saffron gravy.

Boneless chicken sautéed with spinach and savory spices.

Boneless chicken sautéed with vegetable and savory spices.

Tandoori boneless chicken and peppers slowly-simmered in a creamy tomato and fenugreek sauce.

Boneless chicken slowly-simmered in creamy tomato sauce.

Boneless chicken and potatoes cooked in a hot and tangy sauce.

Ground chicken and peas slowly-simmered in an onion gravy and savory spices.

Boneless chicken cooked in a thick aromatic gravy of tomatoes, onions, and savory spices.

Chicken with bone slow cooked in a gravy of tomatoes, onions, and savory spices.

Goat sautéed with spinach and savory spices.

Goat cooked in a delicate gravy of tomatoes, onions, and savory spices.

Goat sautéed with vegetables and savory spices.

Goat cooked in a thick aromatic gravy of tomatoes, onions, and savory spices.

Shrimp cooked in a delicate gravy tomatoes, onions, and savory spices.

Fish and peppers slowly-simmered in a creamy tomato and fenugreek sauce.

Shrimp and peppers slowly-simmered in a creamy tomato and fenugreek sauce.

Fish cooked in a thick aromatic gravy of tomatoes, onions, and savory spices.

Shrimp cooked in a thick aromatic gravy of tomatoes, onions, and savory spices.

Seekh kababs sautéed with house spice blend.

Boneless chicken marinated in yogurt and a savory blend of spices.

Tender chicken marinated with a house blend of spices and sour cream.

Tender chicken marinated with sour cream and spices and cooked with bell peppers and onions in a clay oven.

Clay oven roasted, whole chicken marinated in yogurt and savory spices.

Catfish slow roasted in a clay oven.

Salmon marinated in a savory mixture of yogurt and spices roasted in the tandoor.

Clay oven roasted shrimp marinated with savory spices.

A combination of chicken tikka, malai kabab, and seekh kabab and tandoori fish.