India Bazaar & Amritsari Rasoi Menu

2 Fluffy deep-fried bread served garbanzo beans

A spiced vegetable mash topped with butter, served with soft bread rolls, accompanied by tangy green chutney, sliced onions, and lime wedges.

Rich tomato-based curry with tender paneer cubes, garnished with shredded cheese.

Tender chicken pieces in a creamy tomato-based sauce with a hint of butter and spices.

Crispy wafers topped with yogurt, tamarind chutney, mint chutney, and sev, garnished with spices.

Crispy hollow puris filled with spiced potatoes, chickpeas, and tamarind chutney, served with tangy mint-flavored water.

Creamy yogurt-based drink blended with ripe mangoes, offering a smooth and refreshing taste.

Scrambled Indian cottage cheese with herbs and spices

Soft lentil dumplings drenched in yogurt, topped with tangy tamarind chutney, spicy green chutney, and sprinkled with crispy sev and aromatic spices.

Whole wheat flatbread filled with a spiced mixture of mashed potatoes.

Black lentils and kidney beans slowly simmered with onions, tomatoes, and a blend of traditional spices, finished with a touch of cream and butter.

A spiced vegetable mash topped with butter, served with soft bread rolls, accompanied by tangy green chutney, sliced onions, and lime wedges.

Battered chicken pieces, deep-fried and tossed in a tangy Manchurian sauce, typically includes onions and bell peppers.

Soft lentil dumplings drenched in yogurt, topped with tangy tamarind chutney, spicy green chutney, and sprinkled with crispy sev and aromatic spices.

Tender marinated soya chunks grilled with bell peppers, onions, and spices.

Bun filled with a crispy potato patty and noodles, accompanied by fries and a soda. Typically includes onions, tomatoes, and a blend of Indian sauces.

A savory snack of fried mashed potato fritters, enveloped in a soft bun, accompanied by green chutney.

Bun filled with a crispy potato patty and noodles, accompanied by onions, tomatoes, and a blend of Indian sauces.

Crispy wafers topped with yogurt, tamarind chutney, mint chutney, and sev, garnished with spices.

Batter Fried Pieces of Fish

Chicken pieces sautéed with onions, bell peppers, and a blend of spices in a tangy chili sauce.

Boiled noodles stir-fried with a medley of vegetables such as bell peppers, carrots, and onions, seasoned with Indian spices and sauces.

Bread slices filled with a spiced potato mixture, coated in a seasoned gram flour batter, and deep-fried to a golden crisp.

Marinated soya chunks grilled with bell peppers and onions, seasoned with traditional Indian spices.

Pasta tossed with a medley of vegetables and seasoned with a blend of aromatic Indian spices.

A savory patty served in a bun, typically includes a blend of spices and sauces common to Indian cuisine, along with onions and tomatoes.

Cauliflower florets dipped in a seasoned chickpea flour batter and deep-fried.

Crisp Potatoes Patty on the Bed of Punjabi Chickpeas, Laced with Yoghurt, Mint & Tamarind Chutney

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Deep-fried, leavened flatbread made from all-purpose flour, typically served as an additional portion.

Additional soft bread rolls typically served alongside dishes like pav bhaji for soaking up the flavorful curry.

Crispy hollow puris filled with tangy tamarind chutney, spicy mashed potatoes, yogurt, and garnished with sev and fresh coriander.

Chili pakoras feature green chilies coated in a seasoned chickpea flour batter, deep-fried to achieve a crisp exterior.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Fish marinated in a blend of yogurt and traditional Indian spices, then cooked in a tandoor oven.

6pcs Chicken with bones Marinated in Yogurt, Garlic, Vinegar, Herbs & then Roasted in tandoor

Boneless Chicken Marinated in Yogurt, Garlic, Vinegar, Herbs & then Roasted in Tandoor

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Fluffy, deep-fried bread served with spiced chickpea curry, accompanied by a side of chopped onions and fresh mint chutney.

Deep-fried, fluffy bread, typically served as an accompaniment to various dishes.

Crispy Cauliflower tossed in Spicy Tomato Sauce

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Chicken and noodles stir-fried with a mix of Indian spices and a selection of sauces, typically including vegetables like bell peppers and onions.

Noodles stir-fried with a mix of chicken, lamb, and shrimp, seasoned with traditional Indian spices.

Burger accompanied by fries seasoned with Indian spices and a soda, typically featuring a patty infused with Indian flavors nestled between buns.

Crusted Potatoes Patty with Indian Spices

Crispy hollow puris filled with spiced potatoes, chickpeas, and tamarind chutney, served with tangy mint-flavored water.

Crispy Samosa on the bed of Punjabi Chickpeas, Laced with Yogurt, Mint & Tamarind Chutney

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Boneless chicken pieces simmered in a rich and aromatic sauce made with onions, tomatoes, and traditional Indian spices.

Tender pieces of fish simmered in a traditional Indian curry sauce, often including tomatoes, onions, and a blend of aromatic spices.

Spicy chicken curry cooked with yogurt and aromatic spices

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Tender chicken pieces in a creamy tomato-based sauce with aromatic spices and herbs.

Rich tomato-based curry with tender paneer cubes, garnished with shredded cheese.

Black lentils and kidney beans slowly simmered with onions, tomatoes, and a blend of traditional spices, finished with a touch of cream and butter.

Cauliflower and potatoes sautéed with Indian herbs, ginger, and tomatoes, typically simmered in a mildly spiced curry sauce.

Okra cooked with onions, tomatoes, and a mix of traditional Indian spices.

Paneer cubes simmered in a pureed spinach gravy, subtly flavored with traditional Indian spices.

A medley of vegetables and paneer cubes simmered in a spiced tomato-based curry.

Oven-roasted eggplant mashed and traditionally cooked with onions, tomatoes, and a select blend of Indian spices.

Deep fried vegetable fritters simmered in a tangy yogurt-based curry with gram flour and traditional Indian spices.

Potatoes and green peas simmered in a rich tomato and onion gravy, seasoned with traditional Indian spices.

Paneer cubes simmered in a pureed spinach gravy, delicately seasoned with traditional Indian spices.

Eggplant and potatoes cooked with onions, tomatoes, and a blend of aromatic Indian spices, typically garnished with fresh herbs.

Bitter gourd cooked with traditional Indian spices, typically includes onions and tomatoes, served in a curry sauce.

Paneer and peas simmered in a tomato and onion gravy, seasoned with traditional Indian spices.

Mushrooms and green peas simmered in a rich tomato and onion sauce, seasoned with traditional Indian spices.

Paneer and potato dumplings, typically includes nuts and spices, served in a creamy tomato and onion gravy with a touch of cream.

Yellow lentils simmered with onions, tomatoes, and a tempering of cumin, garlic, and ginger, garnished with fresh cilantro.

A veg thali typically includes a selection of vegetable curries, dal (lentils), rice, roti or naan bread, raita (yogurt-based condiment), a sweet dish, and papad (crisp flatbread).

Basmati rice and goat meat cooked together with a special blend of biryani spices, typically includes saffron for added aroma.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Basmati rice cooked with a harmonious blend of spices and green peas, garnished with fresh herbs.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Goat cooked with onions, bell peppers, and tomatoes, typically includes a blend of spices in an onion-tomato gravy.

Leavened bread, traditionally baked in a tandoor, stuffed with a blend of mashed potatoes, onions, and aromatic spices.

Cubes of chicken, onions, and bell peppers, cooked with a blend of whole spices in a rich tomato-based gravy, traditionally served in a kadhai or iron wok.

Topped with fresh garlic and chopped cilantro, this soft, leavened flatbread is perfect for pairing with your favorite Indian dishes.

Whole wheat flatbread stuffed with a blend of finely chopped vegetables and spices, traditionally pan-fried.

Soft, whole wheat flatbread cooked on a griddle, perfect for accompanying curries and dals.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Whole wheat flatbread, traditionally pan-fried, creating a multi-layered texture.

Whole wheat flatbread, multi-layered and baked in a tandoor, often finished with a smear of butter.

Whole wheat flatbread baked in a traditional clay oven, featuring a slightly charred and crispy exterior with a soft, chewy interior.

Soft, leavened flatbread brushed with melted butter, featuring a golden, slightly charred surface.

Tender chicken pieces enveloped in soft, freshly baked naan bread.

Soft, tandoori-baked bread, generously filled with melting cheese.

Whole wheat bread, pan-cooked and stuffed with a mixture of grated cauliflower and traditional spices.

Whole wheat flatbread traditionally pan-fried, stuffed with a savory mix of onions and select spices.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Pan-cooked whole wheat bread filled with spiced, grated white radish.

Crisp, fresh garden greens with a light, refreshing dressing.

Homemade yogurt blended with a mix of cucumber, onions, tomatoes, and a hint of spices, typically garnished with fresh herbs.

Yogurt blended with spices and boondi, small fried chickpea flour balls, garnished with herbs.

Milk solids-based dumplings, deep-fried and soaked in a warm, rose and cardamom-infused sugar syrup.

A traditional Indian frozen dessert- a sweet, rich, creamy delicacy

A perfectly blended refreshing treat!

Black tea simmered with milk and a blend of spices such as cardamom, ginger, and cinnamon.

Milk badam is a traditional Indian drink blending milk with almonds, often seasoned with saffron and cardamom.

A traditional Indian beverage made by blending yogurt with sugar, often enhanced with a hint of rose water or cardamom for a refreshing finish.

Variety of sodas including cola, diet options, lemon lime, and Sprite.

Pure and refreshing bottled water.

A traditional Indian yogurt-based beverage, lightly seasoned with salt and often enhanced with roasted cumin for a refreshing taste.

Freshly brewed, aromatic blend to kick-start your day.

Rooh Afza is a sweet beverage traditionally made by mixing rose syrup with water or milk.

A creamy blend of rich ice cream and milk, creating a smooth and indulgent milkshake experience.

Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.

Shikanjvi, also known as lemonade, is a refreshing drink made with fresh lemon juice, typically sweetened and infused with a blend of Indian spices.