Inamo Menu

$Asian fusion, Bar, Chinese

134-136 Wardour St, London, W1F 8ZS

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Asian Tapas Sushi & Sashimi Larger Sharing Dishes Soups & Sides Dessert

Asian Tapas
- Bang Bang Cauliflower (V)
  Cauliflower florets tossed in a sweet and spicy sauce.
- Korean Wings
  Chicken wings, glazed in tangy Korean BBQ sauce.
- Yuzu Pork Belly (GF)
  Pork belly drizzled with a more-ish yuzu dressing.
- Teriyaki Beef Wraps
  Tender beef in teriyaki sauce in a crisp lettuce leaf with chilli dressing.
- Chicken Karaage
  Tender tempura chicken thigh served with a spicy mayo.
- Flamed Edamame (Ve) (GF) (V)
  Edamame flambéed in sake. (Vegan)
- Char Siu Pork Bao Bun
  Tender Char Siu pork fillet in a soft bao bun, with pickled red radish, crispy shallots and a tangy char siu sauce.
- Shishito Peppers (Ve) (GF) (V)
  Scorched shishito peppers with olive oil and sea salt. (Vegan)
- Korean Baby Back Ribs
  1/2 rack of tender pork ribs smothered in a more-ish BBQ sauce.
- Green Bean Fries (V)
  Green beans in a crispy tempura dusted with shichimi. Served with a creamy dipping sauce.
- Beef Gyoza With Mango & Papaya Salad
  Juicy beef gyoza with a mango, papaya & red onion salad.
- Miso Aubergine (Ve) (V)
  Light tempura slices of aubergine drizzled in miso sauce. (vegan)
- Soft Shell Crab Tempura
  Crispy soft shell crab in light tempura with a creamy dip.
- Beef Tataki (GF)
  Seared bavette rare steak with ponzu and yuzu miso sauce, around a bed of rocket.
- Chicken Karaage Katsu
  Tender tempura chicken thigh served with a katsu curry dipping sauce.
- Tamarind Mushrooms (Ve) (V)
  Enoki, shimeji, chestnut, and button mushrooms in a chilli & tamarind sauce. (vegan)
- Crispy Vegetable Tempura (Ve) (V)
  Mixed vegetables in a light crispy tempura served with a dipping sauce. (vegan)
- Asian Fries With Orange Pepper Mayo (Ve) (GF)
  Crispy fries dusted with shichimi and seaweed, served with a vegan orange & pepper mayo. (vegan)
- Vegetable Takoyaki (Ve) (V)
  Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce. (vegan)
Sushi & Sashimi
- Dragon Roll
  Inamo’s signature dish! Crunchy tempura shrimp, creamy avocado and a touch of mayo. 8 pieces. Enter the Dragon!
- Tiger Roll
  Seared Scottish Salmon with Avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!
- Vegetarian Buddha's Way Roll (Ve) (V)
  Sweet mango & beetroot wrapped in inari. 2 pieces. (Vegan)
- East Meets West Roll
  Half a samurai & half a new york roll - the best of both worlds. 8 pieces.
- New York Roll
  Fresh Scottish salmon, crunchy prawn tempura & avocado, topped with garlic & kenko mayo. 8 pieces.
- Red Dragon Roll (Ve) (GF) (V)
  Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. 8 pieces. (Vegan)
- Beetroot & Mango Roll (Ve) (GF) (V)
  Beetroot & mango in a roll dusted with broccoli, served with mayo. (vegan)
- Beef Tataki Roll
  Seared rare fillet steak wrapped around a roll of asparagus, chives, & pickle, drizzled with teriyaki.
- Butterfly Roll
  Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
- Cucumber Gunkan (GF)
  Spicy Salmon, Tuna, and Tobiko rolls wrapped in cucumber.
- Buddha's Way Roll
  Salmon & tuna mixed with sriracha and wrapped in inari. 2 pieces.
- Samurai Roll
  Tender tuna, shrimp tempura & avocado, with BBQ sauce & red chilli. 8 pieces.
- Crispy Tuna Roll
  Tuna in a light tempura with pickled cucumber, and topped with spicy mayo.
- Salmon Tataki With Lime Marmalade (GF)
  Scottish salmon, topped with ponzu dressing, and tart lime marmalade. 9 pieces.
- Crispy Salmon Skin Roll
  Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.
- Yellowtail Roll (GF)
  Yellowtail with cucumber, spring onion, & cream cheese, topped with togarashi.
- Salmon Sashimi Rose (GF)
  3 delicate slices of fresh Scottish farmed salmon in the shape of a delicate rose.
- Tuna Sashimi Rose (GF)
  Succulent slices of fresh tuna served as an attractive rose.
- Soft Shell Crab Temaki
  Crispy soft shell crab in a hand roll with avocado.
- Vegan Salmon Temaki (Ve) (GF) (V)
  Delicate handroll with plant-based vegan salmon and avocado. (vegan)
- Tuna Temaki (GF)
  Succulent slices of fresh tuna in a handroll with crisp cucumber.
- Vegan Salmon Roll (Ve) (GF) (V)
  Plant-based vegan salmon and cucumber roll topped with broccoli shavings. (vegan)
- Sashimi Platter
  Scottish Salmon, Tuna, Yellowtail, Eel, and Mackerel served on ice.
- Sushi Tasting Plate
  Scottish Salmon sashimi rose, 2 Buddha's Way Rolls, 2 pieces of New York Roll, and 3 pieces of Beetroot & Mango Roll.
Larger Sharing Dishes
- Sweet And Sour Chicken
  inamo's take on a classic Chinese dish.
- Sichuan Chicken
  Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.
- Vegetable Singapore Noodles (V)
  Our vegetarian take on this classic South-East Asian dish.
- Crispy Duck With Pancakes
  Half a crispy duck served with plum sauce, pancakes, cucumber and spring onion.
- Teriyaki Lamb
  Succulent lamb neck fillet marinaded in teriyaki sauce, and served on a bed of pak choi.
- Asian Burger, Fries, & Slaw
  Juicy Korean beef burger topped with pickles, served with spiced fries and a tangy Asian slaw.
- Duck Ramen Noodle
  Delicate duck served in a tasty broth with udon noodles, topped with coriander, chilli, & kimchi.
- Firecracker Salmon
  Succulent Scottish Salmon fillet served in a tangy and spicy sauce with rice & Asian greens.
- Yakisoba Chicken Noodles
  Chinese-style buckwheat noodles, chicken, and vegetables tossed in a light but tangy sauce.
- Shrimp & Broccoli Lao Mein (GF)
  Juicy Shrimp, broccoli & mixed veg in a flavoursome sauce with crispy noodles.
- Stir Fry Pork With Crispy Noodles
  Pork fillet in oyster sauce stir fried with crunchy vegetables and served with crispy noodles.
Soups & Sides
- Mixed Pickled Vegetables (Ve) (GF) (V)
  Selection of lightly pickled vegetables. (vegan)
- Asian Slaw (Ve) (GF) (V)
  Light & crunchy slaw with mixed veg including edamame beans. (vegan)
- Miso Soup (GF)
  Traditional Japanese soup with spring onion, seaweed & tofu.
- Vegetarian Miso Soup (Ve) (GF) (V)
  A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu. (Vegan)
- Rice (Ve) (GF) (V)
  Steamed rice. (Vegan)
Dessert
- Japanese Matcha & Yuzu Slice
  A delicate slice of soft cake surrounded by creamy matcha mousse with a yuzu jam.
- Chocolate Fondant (GF) (V)
  Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!
- Mandarin Sorbet (Ve) (GF) (V)
  A great refreshing palate cleansing sorbet. (vegan)
- Lemon Sorbet (Ve) (GF) (V)
  Asian Slaw (Ve) (GF) (v) Light & crunchy slaw with mixed veg including edamame beans. (vegan) DESSERT Japanese Matcha & Yuzu Slice A delicate slice of soft cake surrounded by creamy matcha mousse with a yuzu jam. Chocolate Fondant (GF) (v) Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free! Mandarin Sorbet (Ve) (GF) (v) A great refreshing palate cleansing sorbet. (vegan) Lemon Sorbet (Ve) (GF) (v) A tart and refreshing sorbet. (vegan)
- Chocolate Truffle Torte
  Luxurious chocolate torte, served with a truffle and mixed berry compote.
- Mango & Passion Fruit Slice
  A layer of cake with passion fruit jam, topped with mango gel, and mixed berry compote.
- Coconut Ice Cream (GF) (V)
  Creamy coconut ice cream.

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Asian Tapas Sushi & Sashimi Larger Sharing Dishes Soups & Sides Dessert

Asian Tapas
- Bang Bang Cauliflower (V)
  Cauliflower florets tossed in a sweet and spicy sauce.
- Korean Wings
  Chicken wings, glazed in tangy Korean BBQ sauce.
- Yuzu Pork Belly (GF)
  Pork belly drizzled with a more-ish yuzu dressing.
- Teriyaki Beef Wraps
  Tender beef in teriyaki sauce in a crisp lettuce leaf with chilli dressing.
- Chicken Karaage
  Tender tempura chicken thigh served with a spicy mayo.
- Flamed Edamame (Ve) (GF) (V)
  Edamame flambéed in sake. (Vegan)
- Char Siu Pork Bao Bun
  Tender Char Siu pork fillet in a soft bao bun, with pickled red radish, crispy shallots and a tangy char siu sauce.
- Shishito Peppers (Ve) (GF) (V)
  Scorched shishito peppers with olive oil and sea salt. (Vegan)
- Korean Baby Back Ribs
  1/2 rack of tender pork ribs smothered in a more-ish BBQ sauce.
- Green Bean Fries (V)
  Green beans in a crispy tempura dusted with shichimi. Served with a creamy dipping sauce.
- Beef Gyoza With Mango & Papaya Salad
  Juicy beef gyoza with a mango, papaya & red onion salad.
- Miso Aubergine (Ve) (V)
  Light tempura slices of aubergine drizzled in miso sauce. (vegan)
- Soft Shell Crab Tempura
  Crispy soft shell crab in light tempura with a creamy dip.
- Beef Tataki (GF)
  Seared bavette rare steak with ponzu and yuzu miso sauce, around a bed of rocket.
- Chicken Karaage Katsu
  Tender tempura chicken thigh served with a katsu curry dipping sauce.
- Tamarind Mushrooms (Ve) (V)
  Enoki, shimeji, chestnut, and button mushrooms in a chilli & tamarind sauce. (vegan)
- Crispy Vegetable Tempura (Ve) (V)
  Mixed vegetables in a light crispy tempura served with a dipping sauce. (vegan)
- Asian Fries With Orange Pepper Mayo (Ve) (GF)
  Crispy fries dusted with shichimi and seaweed, served with a vegan orange & pepper mayo. (vegan)
- Vegetable Takoyaki (Ve) (V)
  Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce. (vegan)
Sushi & Sashimi
- Dragon Roll
  Inamo’s signature dish! Crunchy tempura shrimp, creamy avocado and a touch of mayo. 8 pieces. Enter the Dragon!
- Tiger Roll
  Seared Scottish Salmon with Avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!
- Vegetarian Buddha's Way Roll (Ve) (V)
  Sweet mango & beetroot wrapped in inari. 2 pieces. (Vegan)
- East Meets West Roll
  Half a samurai & half a new york roll - the best of both worlds. 8 pieces.
- New York Roll
  Fresh Scottish salmon, crunchy prawn tempura & avocado, topped with garlic & kenko mayo. 8 pieces.
- Red Dragon Roll (Ve) (GF) (V)
  Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. 8 pieces. (Vegan)
- Beetroot & Mango Roll (Ve) (GF) (V)
  Beetroot & mango in a roll dusted with broccoli, served with mayo. (vegan)
- Beef Tataki Roll
  Seared rare fillet steak wrapped around a roll of asparagus, chives, & pickle, drizzled with teriyaki.
- Butterfly Roll
  Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
- Cucumber Gunkan (GF)
  Spicy Salmon, Tuna, and Tobiko rolls wrapped in cucumber.
- Buddha's Way Roll
  Salmon & tuna mixed with sriracha and wrapped in inari. 2 pieces.
- Samurai Roll
  Tender tuna, shrimp tempura & avocado, with BBQ sauce & red chilli. 8 pieces.
- Crispy Tuna Roll
  Tuna in a light tempura with pickled cucumber, and topped with spicy mayo.
- Salmon Tataki With Lime Marmalade (GF)
  Scottish salmon, topped with ponzu dressing, and tart lime marmalade. 9 pieces.
- Crispy Salmon Skin Roll
  Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki.
- Yellowtail Roll (GF)
  Yellowtail with cucumber, spring onion, & cream cheese, topped with togarashi.
- Salmon Sashimi Rose (GF)
  3 delicate slices of fresh Scottish farmed salmon in the shape of a delicate rose.
- Tuna Sashimi Rose (GF)
  Succulent slices of fresh tuna served as an attractive rose.
- Soft Shell Crab Temaki
  Crispy soft shell crab in a hand roll with avocado.
- Vegan Salmon Temaki (Ve) (GF) (V)
  Delicate handroll with plant-based vegan salmon and avocado. (vegan)
- Tuna Temaki (GF)
  Succulent slices of fresh tuna in a handroll with crisp cucumber.
- Vegan Salmon Roll (Ve) (GF) (V)
  Plant-based vegan salmon and cucumber roll topped with broccoli shavings. (vegan)
- Sashimi Platter
  Scottish Salmon, Tuna, Yellowtail, Eel, and Mackerel served on ice.
- Sushi Tasting Plate
  Scottish Salmon sashimi rose, 2 Buddha's Way Rolls, 2 pieces of New York Roll, and 3 pieces of Beetroot & Mango Roll.
Larger Sharing Dishes
- Sweet And Sour Chicken
  inamo's take on a classic Chinese dish.
- Sichuan Chicken
  Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers.
- Vegetable Singapore Noodles (V)
  Our vegetarian take on this classic South-East Asian dish.
- Crispy Duck With Pancakes
  Half a crispy duck served with plum sauce, pancakes, cucumber and spring onion.
- Teriyaki Lamb
  Succulent lamb neck fillet marinaded in teriyaki sauce, and served on a bed of pak choi.
- Asian Burger, Fries, & Slaw
  Juicy Korean beef burger topped with pickles, served with spiced fries and a tangy Asian slaw.
- Duck Ramen Noodle
  Delicate duck served in a tasty broth with udon noodles, topped with coriander, chilli, & kimchi.
- Firecracker Salmon
  Succulent Scottish Salmon fillet served in a tangy and spicy sauce with rice & Asian greens.
- Yakisoba Chicken Noodles
  Chinese-style buckwheat noodles, chicken, and vegetables tossed in a light but tangy sauce.
- Shrimp & Broccoli Lao Mein (GF)
  Juicy Shrimp, broccoli & mixed veg in a flavoursome sauce with crispy noodles.
- Stir Fry Pork With Crispy Noodles
  Pork fillet in oyster sauce stir fried with crunchy vegetables and served with crispy noodles.
Soups & Sides
- Mixed Pickled Vegetables (Ve) (GF) (V)
  Selection of lightly pickled vegetables. (vegan)
- Asian Slaw (Ve) (GF) (V)
  Light & crunchy slaw with mixed veg including edamame beans. (vegan)
- Miso Soup (GF)
  Traditional Japanese soup with spring onion, seaweed & tofu.
- Vegetarian Miso Soup (Ve) (GF) (V)
  A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu. (Vegan)
- Rice (Ve) (GF) (V)
  Steamed rice. (Vegan)
Dessert
- Japanese Matcha & Yuzu Slice
  A delicate slice of soft cake surrounded by creamy matcha mousse with a yuzu jam.
- Chocolate Fondant (GF) (V)
  Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free!
- Mandarin Sorbet (Ve) (GF) (V)
  A great refreshing palate cleansing sorbet. (vegan)
- Lemon Sorbet (Ve) (GF) (V)
  Asian Slaw (Ve) (GF) (v) Light & crunchy slaw with mixed veg including edamame beans. (vegan) DESSERT Japanese Matcha & Yuzu Slice A delicate slice of soft cake surrounded by creamy matcha mousse with a yuzu jam. Chocolate Fondant (GF) (v) Fondant with a molten melting chocolate middle, served with coconut ice cream. It's hard to believe this is gluten-free! Mandarin Sorbet (Ve) (GF) (v) A great refreshing palate cleansing sorbet. (vegan) Lemon Sorbet (Ve) (GF) (v) A tart and refreshing sorbet. (vegan)
- Chocolate Truffle Torte
  Luxurious chocolate torte, served with a truffle and mixed berry compote.
- Mango & Passion Fruit Slice
  A layer of cake with passion fruit jam, topped with mango gel, and mixed berry compote.
- Coconut Ice Cream (GF) (V)
  Creamy coconut ice cream.

Inamo Menu

Asian Tapas

Bang Bang Cauliflower (V)

Korean Wings

Yuzu Pork Belly (GF)

Teriyaki Beef Wraps

Chicken Karaage

Flamed Edamame (Ve) (GF) (V)

Char Siu Pork Bao Bun

Shishito Peppers (Ve) (GF) (V)

Korean Baby Back Ribs

Green Bean Fries (V)

Beef Gyoza With Mango & Papaya Salad

Miso Aubergine (Ve) (V)

Soft Shell Crab Tempura

Beef Tataki (GF)

Chicken Karaage Katsu

Tamarind Mushrooms (Ve) (V)

Crispy Vegetable Tempura (Ve) (V)

Asian Fries With Orange Pepper Mayo (Ve) (GF)

Vegetable Takoyaki (Ve) (V)

Sushi & Sashimi

Dragon Roll

Tiger Roll

Vegetarian Buddha's Way Roll (Ve) (V)

East Meets West Roll

New York Roll

Red Dragon Roll (Ve) (GF) (V)

Beetroot & Mango Roll (Ve) (GF) (V)

Beef Tataki Roll

Butterfly Roll

Cucumber Gunkan (GF)

Buddha's Way Roll

Samurai Roll

Crispy Tuna Roll

Salmon Tataki With Lime Marmalade (GF)

Crispy Salmon Skin Roll

Yellowtail Roll (GF)

Salmon Sashimi Rose (GF)

Tuna Sashimi Rose (GF)

Soft Shell Crab Temaki

Vegan Salmon Temaki (Ve) (GF) (V)

Tuna Temaki (GF)

Vegan Salmon Roll (Ve) (GF) (V)

Sashimi Platter

Sushi Tasting Plate

Larger Sharing Dishes

Sweet And Sour Chicken

Sichuan Chicken

Vegetable Singapore Noodles (V)

Crispy Duck With Pancakes

Teriyaki Lamb

Asian Burger, Fries, & Slaw

Duck Ramen Noodle

Firecracker Salmon

Yakisoba Chicken Noodles

Shrimp & Broccoli Lao Mein (GF)

Stir Fry Pork With Crispy Noodles

Soups & Sides

Mixed Pickled Vegetables (Ve) (GF) (V)

Asian Slaw (Ve) (GF) (V)

Miso Soup (GF)

Vegetarian Miso Soup (Ve) (GF) (V)

Rice (Ve) (GF) (V)

Dessert

Japanese Matcha & Yuzu Slice

Chocolate Fondant (GF) (V)

Mandarin Sorbet (Ve) (GF) (V)

Lemon Sorbet (Ve) (GF) (V)

Chocolate Truffle Torte

Mango & Passion Fruit Slice

Coconut Ice Cream (GF) (V)

Menu Gallery

Menu Gallery

Asian Tapas

Bang Bang Cauliflower (V)

Korean Wings

Yuzu Pork Belly (GF)

Teriyaki Beef Wraps

Chicken Karaage