In Bocca al Lupo

Excellent food!

Tasty and interesting menu. Very creative. The wood-fired, roasted, gluten-free cauliflower stole the show. There were some misses. The desert was odd and much too salty. The truffle on the risotto had no flavor - blindfolded, I would have had no idea there were truffles in the dish. The staff didn’t seem highly conscious about allergies. This restaurant is probably unsafe for celiacs.

Friendly, laid back, excellent food. Pasta, pizza, and bread made in house. You can tell.

Best meal and service we have received in town!