Ilios | Greek restaurant in Cancun Menu

Grilled grape leaves stuffed with basmati rice, and curried squash.

With pits. Seasoned with olive oil, citrus, and herbs

House recipe.

With figs, beans, feta cheese, spring onion, green leaves, and tomato vinaigrette.

Catch of the day, cucumber, cherry tomato, onion, local citrus with cilantro and fried garlic.

Greek extra virgin olive oil and lemon.

With lemon dressing, red onion and, fried capers.

With cherry tomato, fresh herbs, Kalamata olive dressing, and grana padano cheese.

Lobster 10.5 oz, large oysters 4 pcs, giant shrimp U6 2 pcs and stone crab claws 7 oz With clarified butter, cucumber-habanero mignonette and cocktail sauce

Stuffed with raisins, cauliflower, almonds, tomato, herbs, and spices.

Crispy phyllo stuffed with spinach and feta cheese.

With jocoque, lime, and almonds.

Grilled. On a creamy feta sauce. With mint leaves, zaatar, and honey

Chicken, avocado tzatziki, lettuce, red onion, tomato, and shoestring french Fries.

Grilled. With roasted peppers, Ilios dressing, fried capers, baby arugula, and yellow lemon.

Spicy garum with sesame and herbs with lemon dressing.

With tomato sofrito, chipotle, and lemon jococoque with mint.

Grilled. On pita bread with parsley, onion, and tzatziki salad.

Grilled with Mediterranean spices.

Tomato sauce flamed with brandy, butter lobster confit, curry, parsley, and Greek olive oil.

Carnaroli rice with calamari, shrimp, and octopus.

Orzo in pomodoro sauce with arugula and grana padano cheese.

Baked. With herbed potatoes and grilled onion.

Grilled. With steamed local herbs and roasted shishito peppers.

Cooked 18 hours at low temperature. With Greek potatoes.

Variety of tomatoes, onion, black vinegar, and chives.

Steamed. With lime vinaigrette

Grilled. With lemon vinaigrette

Potato wedges with oregano, salt, black pepper, olive oil, and Ilios dressing.

Italian buckwheat in yellow lemon cream and fresh dill.

Phyllo pastry, filled with pecan nuts, sugar, and cinnamon, covered with a creamy layer of cheese and lemon syrup. With vanilla ice cream and pistachio brittle

With homemade Greek yogurt, pistachio praline, and kataifi pastry. With berries sauce and cassis

With dates, berries, pistachio praline and honey.

With natural watermelon, yellow lemon juice, refined sugar, mint, sweet orange sorbet and fresh berries.

Molecular ice cream prepared on the table with pieces of baklava, pistachio powder and toppings to choose.

Yogurt and passion fruit ice cream, pistachio ice cream and chocolate ice cream.

Don Julio Blanco Tequila ® 45 ml, Ouzo® 15 ml, watermelon juice, cucumber juice, lime juice and simple syrup.

Tanqueray London Dry Gin® 45 ml, Campari® 15 ml, strawberry puree, lime juice and ginger beer.

Unión Mezcal ® 45 ml and fruit punch.

Johnnie Walker Black Label® 30 ml, Campari® 30 ml, mango puree, orange juice, syrup, and ginger beer.

Tanqueray London dry Gin 30 ml, Mastisha, cucumber juice, lemon juice, natural syrup, and basil.

Aperol® 60 ml, sparkling water and Prosecco.

Patron Silver® Tequila 45 ml, Controy® 30 ml and lemon juice.

Smirnoff® Vodka 45 ml, Kahlua® 15 ml and espresso coffee.

Tanqueray® Gin 30 ml, Campari® 30 ml and red vermouth.

Bulleit Bourbon® 60 ml and angostura bitters.

Bombay Sapphire® Gin 90 ml, Gray Goose® Vodka 30 ml, Lillet Blanc® 15 ml and lemon.

Bacardí Blanco® Rum 45 ml, top soda, mint and lime.

Smirnoff® Vodka 1.5 oz, tomato juice, lemon juice, chirimico sauce, tabasco, celery and olives.

Mint infusion, aloe juice, lemon juice, natural syrup and dill.

Pineapple juice, cucumber juice, orange juice, Red Bull Tropical® and parsley.