Scottish salmon served with sun-dried tomatoes, arugula risotto, tossed in light butter and Parmigiano, champagne cream sauce, crispy artichoke petals.
$31.00
Pollo Marsala
Free-range chicken breast, porcini mushroom marsala wine sauce, served with sautéed spinach and rosemary roasted potatoes.
$30.00
Pollo Alla Parmigiana
Free-range chicken breast, topped with marinara basil sauce, fontina and mozzarella, cheese served with penne al Pomodoro.
$29.00
Bistecca
12 oz, boneless rib eye, served with linguine Aglio e olio. Choice of porcini mushroom cream sauce or gorgonzola dolce cream sauce.
$47.00
Paste Fresche
Pappardelle D'agnello
Slow-cooked braised lamb shoulder over ribbon-shaped pasta, shaved Parmigiano.
