Il Pastaficio

Last time I went it was amazing and the food is so enjoyable wish it was closer to me.

La vera cucina italiana di alta qualità, detto da italiano in viaggio negli USA. Eccellente.

Fantastic fresh pasta, salads, and deserts, not to mention the friendly service!

amazing food!!! brought home salad, emilia pasta, focaccia, baci & crostata! so delicious and we will be back soon & we will dine in wstp also! grazie mille!

Lovely!!

After hearing rave reviews about Il Pastaficio, my family and I finally decided to give it a try for dinner last night. Nestled in a cozy corner of Cos Cob, this unassuming hole-in-the-wall establishment exceeded all our expectations. From the moment we walked in, we were greeted with warmth and hospitality by the staff, particularly Timothy, who provided exceptional service throughout our meal. The ambiance was inviting, setting the stage for an unforgettable dining experience. Now, let's talk about the star of the show: the pasta. Il Pastaficio undoubtedly boasts some of the freshest, most flavorful pasta on the East Coast. Each bite of the Linguine Al Sugo Di Pesce was a revelation, perfectly cooked to al dente perfection and bursting with the flavors of the sea. My wife indulged in the decadent Lasagna Tartufo, while my son devoured his Kids Pasta with tomato sauce, both of them thoroughly enjoying their meals. What sets Il Pastaficio apart is its commitment to authenticity. With every bite, you're transported to the heart of Italy, thanks to the genuine flavors and expertly crafted dishes. It's like taking a culinary journey without ever leaving your seat. In conclusion, Il Pastaficio is a must-visit for pasta lovers and aficionados of authentic Italian cuisine. If I could, I'd give this place six stars for its outstanding food, friendly staff, and the ability to capture the essence of Italy in every dish. Whether you're a local or just passing through, do yourself a favor and experience the magic of Il Pastaficio firsthand. You won't be disappointed. Parking: 30

personale gentile e disponibile, la pasta fresca a dir poco fantastica e molto tradizionale, è come ritornare in Italia in un solo boccone