Il Forno Ristorante Menu

Slices of homemade Italian bread toasted in our wood-burning oven topped with a creamy burrata cheese and baked cherry tomatoes

Slices of homemade Italian bread toasted in our wood-burning oven, topped with Italian roasted red peppers, Kalamata olives, garlic and Extra Virgin Olive Oil

Mozzarella cheese stuffed with Stracciatella and cream served on Prosciutto di Parma

Portobello mushroom topped with roasted pepper, pesto, Gorgonzola cheese and Mozzarella au gratin in our wood-burning oven

Sautéed Atlantic octopus with garlic, olive oil and potatoes in a lemon sauce.

Thin slices of North Atlantic salmon served with extra virgin olive oil

Hand-chopped fresh tuna with avocado, toasted sesame seeds, spicy sesame oil, a pinch of finely chopped red onion, lime & cilantro, served chilled with our own oriental and wasabi sauce

Fried Calamari, shrimp, diced fish, scallops and zucchini in our special batter.

Thin slices of tender octopus with Extra Virgin Olive Oil

Thin slices of raw beef served with emulsion of Dijon mustard, arugula, capers & Parmigiano-Reggiano cheese

Sautéed Shrimp with garlic, olive oil and crushed red pepper

Classic Sicilian fried ball of rice stuffed with meat, tomatoes sauce and peas.

Sautéed Spanish Octopus, marinated in Cajun Spices and served with potatoes.

Grilled Spanish octopus with garlic and olive oil

Large Seafood soup with mussels, clams, shrimp, fish, squids, scallops, garlic, white wine and touch of tomatoes, served with toasted garlic bread

Romaine lettuce served with our homemade Caesar dressing (Prepared with raw eggs) and Parmesan cheese

Avocado, sliced tomatoes and red onions on a bed of mix greens with Homemade Vinaigrette

Slices of imported Buffala Mozzarella cheese with tomatoes & basil

Mix greens with tomatoes, tossed with our Homemade Vinaigrette

Organic spinach, Quinoa, Kalamata olives, Tomatoes, mint and feta cheese, tossed with our house vinaigrette

Hass avocado, diced feta cheese, extra virgin olive oil, sesame seds and sun-dry tomatoes

Homemade Black Angus beef lasagna with Mozzarella cheese, béchamel, Parmesan & tomato sauce au gratin in our wood-burning oven

Squid-ink round ravioli filled with lobster, served in a creamy brandy lobster sauce

Square ravioli stuffed with Ricotta cheese and pear, served with pine nuts and Gorgonzola sauce with a touch of balsamic glazed

Beef stuffed pasta with Prosciutto di Parma, green peas in a light cream sauce

Homemade wide egg noodle pasta served with authentic Genovese pesto, diced potatoes and cherry tomatoes

Homemade wide egg noodle pasta served with Porcini and mixed mushrooms in a reduction of Brandy and rosemary sauce with a touch of white truffle oil

Potato dumplings with roasted garlic, basil, fresh tomato sauce & fresh Mozzarella cheese

Potato dumplings with authentic Genovese pesto sauce (Basil, Pecorino & Parmiggiano Cheese, Garlic, Olive oil)

Homemade egg noodle pasta in a light cream sauce with butter and Parmigiano cheese

Arborio rice with clams, mussels, squids, shrimps, garlic, butter, parsley, cooked in a vegetable fumé

Ground Black Angus Beef slowly cooked in a reduction of Merlot wine & tomato sauce

Tube-shaped pasta with Italian sausage, sweet peppers, garlic, onions & basil in a fresh tomato sauce

Fresh clams, garlic & parsley in a white wine sauce with a touch of extra virgin olive oil

Extra virgin olive oil, fresh roasted garlic and crashed red pepper

Italian Pancetta, onions in light cream sauce with Parmigiano Reggiano cheese

Garlic, capers, anchovies, Kalamata olives, basil and fresh tomato sauce

Sautéed seasonal vegetables and a touch of fresh tomato sauce.

Sautéed shrimp with garlic, eggplant, basil & Mozzarella cheese in a fresh tomato sauce

Fresh squid, shrimp, mussels, clams, scallops & diced fish, sautéed with garlic and a touch of white wine, basil in a fresh tomato sauce

Italian Guanciale, fresh tomato sauce, Pecorino cheese and touch of crashed red pepper

Breaded chicken breast baked with marinara sauce, fresh basil, Parmigiano-Reggiano cheese, served with penne al Pomodoro.

Grilled beef tenderloin fillet, served with a Brandy peppercorn sauce

Grilled marinated “Black Angus” New York steak grilled to perfection

Sautéed chicken breast slices with shrimp, garlic, artichokes & diced eggplants in a creamy pesto sauce

Grilled beef tenderloin fillet, served with a reduction of shallots in a red wine sauce

Australian Frenched Rack of Lamb, grilled to order

Fresh Tomato Sauce, Mozzarella Cheese, Artichokes, Mushrooms, Cooked Ham & Olives

Fresh Tomato Sauce, Mozzarella Cheese, Anchovies, Capers & Black Olives

Mozzarella Cheese, Prosciutto Crudo di Parma, Arugula and Extra Virgin Olive Oil

White Pizza with Nutella and Mozzarella Cheese

Fresh Tomato Sauce, Mozzarella Cheese & Pepperoni

Fresh Tomato Sauce, Mozzarella Cheese & Sautéed Seasonal Vegetables and topped with a bed of fresh spinach

Fresh Tomato Sauce, Mozzarella Cheese and Italian Sausage

Fresh Tomato Sauce, Mozzarella Cheese & Sautéed Mushrooms

Fresh Tomatoes Sauce, Slices of Buffalo Mozzarella and Tomato, Oregano and Basil Leaves

Flat leavened oven-baked italian round bread with coarse salt, rosemary, onions and olive oil

Homemade semi-frozen Marsala wine custard with pistachio and served with Nutella or fresh mixed fruit coulis

Classic Italian Dessert, Marsala wine custard with fresh strawberries

Vanilla and chocolate Italian ice cream ball, filled with Nutella and pistachio, covered with Belgian red cocoa powder served on Zabaglione sauce.

Italian vanilla custard with strawberries coulis

Tube-shaped shell filled with creamy Ricotta cheese blended with chocolate and pistachio

Topped with Nutella, guava, mango or strawberry coulis

Crepe filled with fresh strawberries and hazelnut-chocolate spread, served with vanilla ice cream

A rich, frothy creamy dessert made with whipped egg whites and heavy cream, Belgium semi-sweet dark chocolate and a touch of Grand Marnier Liquor

Cream puffs filled with vanilla custard cream and dressed in a chocolate sauce

Coconut flan & coconut sorbet tossed with a mango coulis

A variety of fruit Italian sorbet and ice cream

Vanilla ice cream with peaches, strawberries, whipped cream and chunks of homemade almond cookies