Il Falco Restaurant Menu

Fried Calamari

Buffalo Mozzarela Cheese with slices of Tomato

Jumbo Shrimps sauteed with white wine, garlic, and oil, served with risotto.

Fresh Maine mussels, sauteed with white wine and garlic.

Cream Mozzarela Cheese served with tomato's, asparagus, and roasted peppers.

Cream Mozzarela Cheese, infused in truffle oil, served over baby arugula with truffle balsamic glaze.

Homemade Meatballs served in a tomato sauce with ricotta cheese.

Baked Clams

Spinach and Egg Soup

Pasta and Beans Soup

Creamy Lobster Bisque with chopped lobster meat.

Angel hair with Chicken Broth

House Mixed Green Salad

Arugula, Radicchio, and Endive

Endive Salad

Angel Hair Pasta in a spicy tomato sauce

Cheese Ravioli in a tomato sauce.

Onions, Panchetta, and Egg Yolk

Ziti pasta with tomato sauce, ricotta cheese and melted mozzarela on top

Beef Ragu

Mushroom Ravioli, with champagne cream sauce and black truffle puree

Homemade flat pasta, with tomato sauce, basil, sweet italian sausage and mushrooms

Angel Hair pasta with mixed seafood, white wine, garlic and oil.

Angel Hair pasta with mixed vegetables

Linguini white clam sauce

Classic Cream Sauce with green peas

Homemade Lobster ravioli in a lobster pink sauce

Basil pesto with pinenuts

Orecchiette with broccoli rape, sausage, garlic and oil

Homemade squid ink linguine with mixed saefood

Served over linguini

Homemade linguine with lobster pink sauce and lobster meat

Homemade squid ink linguine, with clams, mussels, shirmps and scallops in a light tomato sauce

Risotto with wild porcini mushrooms

Risotto with mixed seafood

Thin Veal sauteed with white wine, lemon and capers served with potatos

Thin Veal sauteed with marsala wine and mushrooms, topped with prosciutto, fontina cheese, and roasted pepper, served with potatos

Thin Veal sauteed with peppers, mushrooms, onions, served with potatos

Veal chop pounded in a tomato sauce, with melted mozzarela and served over linguine

Veal chop stuffed with fresh mozzarela, fontina cheese, prosciutto, and finished with white wine, mushrooms and a touch of cream

Veal chop pounded, breaded and pan fried, topped with chopped arugula, tomato, and onions

Grilled sirloin steak in a barolo red wine sauce, served with potatos

Chicken breast dipped in flour and egg, sauteed with white wine, lemon sauce, served with broccoli rape

Pounded Chicken dipped in egg and parmesan cheese, finished with white wine and lemon sauce

Chicken and sausage sauteed with white wine, mushrooms, garlic and lemon.

Pounded chicken, breaded, pan fried, topped with tomato sauce, and melted mozzarela cheese. Served over linguine

Chicken and sausage sauteed in a spicy tomato sauce with zucchini and broccoli

Jumbo shrimps served with linguine in a spicy tomato sauce

Bass fillet sauteed with white wine, oregano, and bread crumbs, served with spinach and a jumbo shrimp

Jumbo Shrimps sauteed with white wine, garlic and oil served with risotto

Jumbo shrimps breaded and pan fried, topped with tomato sauce, melted mozzarela, and served with linguine

Branzino fillet, with sauteed clams, mussels, shrimps, scallops, calamari, onions and mushrooms in a tomato sauce

Branzino Fillet, sauteed with mixed vegetables, shrimps and scallops in a lobster pink sauce.

Sting Beans sauteed with garlic and oil

Roasted Potatos

Spinach sauteed with garlic and oil

Grilled Asparagus

8

33.8 Oz

33.8 Oz