Il Brigante Menu

Organic Vegetables Soup

Italian Pizza Dough, Topped Lightly with white Truffle Extra Virgin Olive Oil, Coarse Sea Salt and Rosemary Herbs

Classic Italian Lentil Soup

Chicken with Vegetables Soup

Stracciatella, light nourishing Italian egg drop with chicken stock, egg, Parmesan cheese and ribbons of Spinach

Burrata is a fresh Italian cheese, made from mozzarella and cream. With a rich, soft and buttery texture.

Sauteed Mussels in a marinara sauce

Classic Italian tomato bruschetta.

A tower of eggplant, tomato, basil and mozzarella baked in our brick oven.

Prosciutto di Parma, bescaola, salame dolce, soppressata, speck, caciocavallo cheese, bocconcino di mozzarella, sun dried tomatoes and olives.

Organic beefsteak tomatoes with Buffalo Mozzarella and basil.

Lightly fried calamari and shrimp.

Spicy broccoli di rabe topped with sweet Italian sausage. Spicy.

King prawns in butter, garlic and white wine.

Imported Buffalo mozzarella with prosciutto di Parma, basil and extra virgin olive oil

Rucola salad with pears and Gorgonzola cheese in extra virgin olive oil and lemon dressing.

Romaine salad tossed in our homemade dressing.

Radicchio, fennel and rucola in olive oil and balsamic vinegar.

Rucola topped with shaved Parmigiano Reggiano in extra virgin olive oil and lemon.

Vine ripened Campari tomatoes, red onions, oregano and extra virgin olive oil.

Shrimp, avocado, tomatoes and red onions in extra virgin olive oil and lemon.

Shrimp, avocado, tomatoes and red onions in extra virgin olive oil and lemon.

Spaghetti with aged pecorino Romano cheese, freshly ground black pepper,

Black Lingune with Lobster, Mussels, Clams and Marinara Sauce

Fresh pasta layered with meat sauce, tomato sauce, ricotta, parmigiano, and mozzarella cheese.

Penne with homemade slow cooked tomato and basil sauce.

Fresh tubular pasta in a rich, pick sauce with mushrooms and sweet Italian sausage.

Traditional pasta with sausage ragu and caciocavallo cheese baked in our wood burning oven.

Spaghetti with fresh Manila clams in extra virgin olive oil, white wine and parsley.

Trofie with our homemade pesto Genovese sauce.

Homemade ravioli filled with ricotta in butter and sage sauce.

Bowlie pasta sauteed with broccoli di rabe, sweet Italian sausage, sun dried tomato, white wine and garlic.

Handmade potato dumplings with tomato sauce, mozzarella and basil.

Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes.

Italian smoked pancetta with onions, egg yolk and Parmigiano Reggiano cheese.

Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil and ricotta salata.

Slow-cooked homemade beef ragu with handmade fettuccine pasta.

Sauteed shrimp, zucchini, extra virgin olive oil, garlic, white wine and parsley.

Fresh rigatoni with fresh Buffalo mozzarella and cherry tomatoes tossed in garlic and olive oil

Black Linguine with Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes.

Veal scaloppini in a lemon, capers and wine sauce.

Veal cutlet stuffed with prosciutto di parma, fontina cheese and sage cooked in butter and white wine sauce served with potatoes and vegetables.

Grilled chicken breast served with roasted potatoes.

Chicken breast sauteed with Marsala wine and mushroom sauce.

Chicken breast breaded and baked with tomato sauce, homemade Mozzarella and grated Parmigiano Reggiano cheese. Served with potatoes and Vegetables

Chicken and sausage sauteed with rosemary, garlic and balsamic vinegar and served with roasted potatoes.

Mediterranean whole branzino baked in wood-burning ovens, served with roasted potatoes and vegetables.

Wild salmon sauteed with white wine, lemon and capers, served with roasted potatoes and vegetables.

Grilled wild salmon served with potatoes and vegetables.

Grilled swordfish, topped with chopped tomatoes, served with potatoes and vegetables.

Grilled swordfish topped with capers and black olives in a light tomato sauce. Served with roasted potatoes and vegetables.

Grilled prime rib eye steak topped with rucola and shaved Parmigiano Reggiano.

Grilled prime rib-eye steak topped with melted Gorgonzola cheese. Served with potatoes and vegetables.

Grilled prime rib-eye steak topped with aged balsamic. Served with potatoes and vegetables.

Grilled organic lamb chops topped with a reduction of balsamic vinegar.

Spicy broccoli di rabe. Spicy.

Oven baked cauliflower topped with besciamella sauce.

Tomato sauce, mozzarella fior di latte and basil.

Tomato sauce, mozzarella fior di latte, hot sopressata, black olives and red onions.

Gorgonzola, taleggio, Asiago and mozzarella fior di latte.

Tomato sauce, mozzarella for di latte, prosciutto di Parma, rucola and shared Parmigiano Reggiano.

Tomato sauce, Sicilian anchovies, capers and oregano.

Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives and wild mushrooms.

Tomato sauce, mussels, shrimp and calamari.

Imported Buffalo mozzarella, cherry tomatoes, basil and olive oil.

Tomato sauce, mozzarella fior di latte, broccoli di rape, zucchini, eggplant and red onions.

Tomato sauce, mozzarella fior di latte, mushrooms, sausage and roasted peppers.

Tomato and cheese pizza topped with fresh pineapple and prosciutto cotto.

Mozzarella fior di latte, wild mushrooms and truffle oil.

Focaccia bread with Bresaola, Rucola and fior de latte Mozzarella

Tomato sauce, mozzarella fior di latte and mini Meatballs

Sweet focaccia topped with Nutella, shared white chocolate and pine nuts.

Original recipe Italian cannoli with ricotta cheese and chocolate chips.

Italian cream puffs topped with milk chocolate.

Almond paste stuffed with ricotta and chocolate chips.

Homemade tiramisu.

Fresh pineapple.

Homemade ricotta and mascarpone cheesecake drizzled with melted chocolate.

Artisanal gelato.

A chocolate and vanilla ice cream, topped with a hard shell of dark chocolate.

Lemon sorbet

Mango Sorbet

Rich Custartd Base topped with a texturally contrasting layer of hardened caramelized sugar on top