IL Bellagio Italian Restaurant Menu

fresh mozzarella with sliced tomato and basil finished with a balsamic reduction.

fresh artichoke stuffed with seasoned breadcrumbs, parmigiano cheese and baked in a white wine lemon sauce.

breaded mozzarella lightly fried served with our marinara sauce

fresh mussels sautéed in your choice of a delicate Marechiaro sauce or white wine sauce

polenta topped with our house made meat sauce and smoked mozzarella.

baked eggplant topped with tomato and mozzarella cheese.

sushi grade tuna chopped & topped with ripe avocado and crème fraiche

Fresh lentil soup with spinach, parmigiano cheese, a touch of tomato and pasta.

shrimp, mussels, clams, calamari on a bed of tri colore salad, red onions, olives and roasted peppers in a lemon dressing.

Tuscan kale and shaved cabbage with roasted hazelnuts, dried cranberries, parmigiano and champagne vinaigrette.

feta, olive, tomato, red onion and cucumber tossed in a lemon vinaigrette.

tre colore salad with sliced cucumber and a tomato vinaigrette.

traditional Caesar salad topped with croutons and parmigiano cheese

fresh tuna steak encrusted with sesame seeds, pan seared to your liking, served over a bed of tre colore salad, with bok choy, zucchini, carrots, shaved cabbage in a miso vinaigrette.

arugula with roasted peppers, prosciutto, shaved parmigiano and tomato dressing

tre colore salad with quinoa, roasted pine nuts, dried cranberries, cucumber and feta cheese tossed in our tomato vinaigrette.

fresh spinach, roasted beets, goat cheese, pine nuts and red onion with a pomegranate vinaigrette

Mozzarella cheese, fresh tomato sauce, grilled portobello mushroom, red onion, zucchini and eggplant

Mozzarella cheese, tomato sauce and basil

Fresh tomato sauce, mozzarella cheese, Italian sausage and roasted peppers

Grilled eggplant, zucchini, red onion and portobello mushroom

Smoked mozzarella, crispy pancetta, Portobello mushroom, spinach and olive oil with pesto mayo

Linguine tossed with an array of fresh seafood, including clams and mussels, with your choice of tomato or white clam sauce

Sweet Italian sausage, broccoli rabe, garlic and oil, parmigiano and a touch of tomato

Angel hair pasta, fresh tomato sauce, basil, garlic and oil

Linguine tossed with fresh clam in your choice of tomato or white wine sauce

Spaghetti in our classic house made Bolognese sauce

Fettuccine in a classic alfredo cream sauce

Pappardelle pasta tossed with house made Bolognese sauce, fresh mozzarella, and a touch of cream

Spaghetti pasta with pancetta, onion, egg and a touch of cream

Potato gnocchi, tomato, basil, tossed with mozzarella and sprinkled with parmigiano cheese

Pennette with garlic, olive oil, spinach, sundried tomatoes, pine nuts, and a touch of tomato

Veal filled tortellini with pink sauce and peas

Layered with eggplant, mozzarella topped with marinara sauce and a touch of demi glace

Served with mixed mushrooms, sundried tomatoes, garlic and olive oil

Topped with tre colore salad and our chopped tomato dressing

Topped with melted mozzarella cheese and tomato sauce

Sirloin steak butterflied and grilled on a bed of tre colore salad in our diced tomato dressing

veal scallopini sautéed with portobello and domestic mushrooms in a Marsala wine sauce

Risotto tossed with three types of mushrooms and parmigiano cheese in a white wine sauce with a touch of cream

Salmon filet sautéed in garlic and oil on a bed of spinach and potatoes

Tilapia filet lightly egg battered sautéed in a lemon sauce and capers

Grilled tuna in a lemon sauce with asparagus and shiitake mushrooms

fresh mozzarella with sliced tomato and basil finished with a balsamic reduction.

fresh artichoke stuffed with seasoned breadcrumbs, parmigiano cheese and baked in a white wine lemon sauce.

sushi grade tuna chopped & topped with ripe avocado and crème fraiche

fresh mussels sautéed in your choice of a delicate Marechiaro sauce or white wine sauce

polenta topped with our house made meat sauce and smoked mozzarella.

baked eggplant topped with tomato and mozzarella cheese.

breaded mozzarella lightly fried served with our marinara sauce

Tuscan style white bean soup with spinach, pasta, parmigiano cheese and a touch of tomato

tre colore salad with quinoa, roasted pine nuts, dried cranberries, cucumber and feta cheese tossed in our tomato vinaigrette.

arugula with roasted peppers, prosciutto, shaved parmigiano and tomato dressing

tre colore salad with sliced cucumber and a tomato vinaigrette.

shrimp, mussels, clams, calamari on a bed of tri colore salad, red onions, olives and roasted peppers in a lemon dressing.

feta, olive, tomato, red onion and cucumber tossed in a lemon vinaigrette.

thin slices of cured beef, artichoke served with tri colore salad and parmigiano cheese drizzled with truffle oil

Tuscan kale and shaved cabbage with roasted hazelnuts, dried cranberries, parmigiano and champagne vinaigrette.

fresh spinach, roasted beets, goat cheese, pine nuts and red onion with a pomegranate vinaigrette add any insalata protein:

Mozzarella cheese, tomato sauce and basil

Mozzarella cheese, fresh tomato sauce, grilled portobello mushroom, red onion, zucchini and eggplant

Fresh tomato sauce, mozzarella cheese, Italian sausage and roasted peppers

Linguine tossed with fresh clam in your choice of tomato or white wine sauce

Veal filled tortellini with pink sauce and peas

Fettuccine in a classic alfredo cream sauce

Pennette with garlic, olive oil, spinach, sundried tomatoes, pinouts, and a touch of tomato

Pappardelle pasta tossed with house made Bolognese sauce, fresh mozzarella, and a touch of cream

Potato gnocchi, tomato, basil, tossed with mozzarella and sprinkled with parmigiano cheese

House made round agnolotti, stuffed with spinach and ricotta cheese in pink cream sauce

Spaghetti pasta with pancetta, onion, egg and a touch of cream

Linguine tossed with an array of fresh seafood, including clams and mussels, with your choice of tomato or white clam sauce

Spaghetti in our classic house made Bolognese sauce

Sweet Italian sausage, broccoli rabe, garlic and oil, parmigiano and a touch of tomato

Served with mixed mushrooms, sundried tomatoes, garlic and olive oil

Topped with melted mozzarella cheese and tomato sauce

Layered with eggplant, mozzarella topped with marinara sauce and a touch of demi glace

Sautéed in a white demi glace topped with prosciutto and mozzarella

Salmon filet sautéed in garlic and oil on a bed of spinach and potatoes

Grilled tuna in a lemon sauce with asparagus and shiitake mushrooms

Tilapia and shrimp with our seasoned bread crumbs lightly sautéed in a lemon sauce

Salmon in a brandy lobster cream sauce with chopped shrimp

Braised and served in a pan gravy over Truffle Risotto

Veal scallopini topped with spinach, prosciutto, and mozzarella in a lemon sauce with sage and a touch of demi glace

Italian sausage lightly spiced served with pepper, onions and a side of Pennette Pomodoro in marinara sauce

Veal chop lightly breaded topped with tomato sauce and mozzarella

Hand cut New York Strip Steak grilled and finished in a Marsala wine sauce with three kinds of mushrooms

Veal chop lightly breaded topped with tre colore salad with a tomato vinaigrette

Risotto tossed with three types of mushrooms and parmigiano cheese in a white wine sauce with a touch of cream