Iguana New York Menu

seasoned fresh lump crab, lightly breaded and sautéed served with pineapple corn salsa, jalapeño tartar sauce and jicama slaw

Butterflied jumbo shrimp in beer batter and shredded coconut with honey chipotle dipping sauce.

with spicy marinara and jalapeño tartar sauces

crispy golden brown flautas with chicken ranchera and Monterrey jack served with guacamole, sour cream and pico de gallo.

crispy golden brown flautas with chorizo,butternut squash and Monterrey jack served with guacamole, sour cream and pico de gallo

sautéed shrimp, shitake mushrooms, cilantro, poblano peppers, Monterrey jack and Oaxaca cheeses

balsamic marinated zucchini, peppers, red onion, chayote, asparagus, goat, Monterrey jack and Oaxaca cheeses, served with guacamole, pico de gallo and sour cream

lump crab, peppers, Monterrey jack and Oaxaca cheeses with sherry black bean sauce and chipotle lime cream

layers of Haas avocado, roasted corn, grilled shrimp and grape tomato with roasted red pepper dressing and balsamic glaze

crispy corn tortillas filled with shrimp and vegetables with guacamole, sour cream and black bean dipping sauce

served with crispy tortilla chips

With roasted tomato BBQ salsa

Black angus beef, red beans, cheddar and Monterrey jack cheeses with pico de gallo, hot sauce and jalapeno corn bread

Mango, tomato, jalapeño, cilantro, and field greens in honey cumin lime dressing.

field greens, jicama, dried cranberries, granny smith apple and candied pecans in ginger balsamic vinaigrette

Crisp hearts of romaine tossed in a classic caesar dressing with baked cotija and jack croutons

Romaine, cucumber, celery carrots, grape tomatoes in balsamic vinaigrette.

A traditional hearty soup topped with sour cream and corn tortilla ribbons

Jumbo shrimp sautéed with garlic, jalapeño, tomato, white wine, lime juice and cilantro served with mixed vegetable rice and grilled asparagus

topped with our garlic, onion, caper, olive and fresh tomato sauce served with Mexican rice and sautéed broccoli

topped with poblano mantequilla served with vegetable brown rice, sautéed spinach and mushrooms

Served with fresh pineapple black bean salsa and sweet potato fries

Our classic Tex-Mex fajita with tofu, assorted seasonal vegetables and whole wheat tortillas.

presented on a sizzling skillet with pepper and onion, served with the traditional accompaniments * your choice

Sautéed shrimp and roasted corn served with smoked tomatillo chipotle sauce, topped with lump crab.

grilled to perfection, folded in fresh corn tortillas with salsa verde, Mexican rice and beans

grilled to perfection, folded in fresh corn tortillas with salsa verde, Mexican rice and beans

Topped with chipotle cranberry cabernet reduction served with roasted potatoes, sautéed New York State apples

With garlic mashed potatoes, grilled red onions and zucchini

chipotle mashed potatoes, chef's vegetables and bourbon mushroom sauce

skewers of jumbo shrimp and filet mignon or chicken breast with pepper, onion, zucchini, mushroom and tomato served with Mexican rice

Balsamic marinated zucchini, yellow squash, carrots, asparagus, mushrooms, grape tomatoes, broccoli, peppers and string beans with jalapeño corn bread and vegetable brown rice

MIXED VEGETABLE BROWN RICE - BLACK BEANS WITH TOMATO AND CILANTRO GRILLED VEGETABLES - SAUTÉED SPINACH - MEXICAN STYLE CORN ON THE COB (ELOTE ASADO) CHIPOTLE MASHED POTATOES - FRIED PLANTAIN(TOSTONES AND MADUROS) - SWEET POTATO FRIES