Best bakery we've been to in the Boston area. Everything we've tried has been excellent, but I highly recommend the ancient grain sourdough, the feta twist and the croissants. The prices are reasonable and the staff is always friendly.
Lots of great breads, etc., and the people are quite nice. I just wish that they would do a better job with their pizza. The seasoning is very weak, and it's generally served cold. It should not be that difficult to figure out a way to fix that. The dough is fine, some of the topping are a bit odd, and seem to favor novelty, over what might actually taste good. They are also the only place I know of that sells pizza by the slice and refuses to provide ANY condiments ( i.e. hot pepper, black pepper, grated cheese, oil, etc. ). I have pointed out that they offer milk, sugar, etc., if you purchase their coffee, and having these items available for pizza, would be similar, but when I have mentioned this I just receive a blank look.
Your driver is driving erratically in the town of Brookline, cutting people off through school zones, then proceeds to give people the finge, not a good look for you're establishment