Iavarone's Steakhouse & Italian Grill Menu

Large hand rolled meatballs slowly cooked in our marinara Sauce

French delicacy baked in garlic butter and served with toasted Baguette

Tender, crispy gulf shrimp tossed in a Sriracha, creamy, spicy sauce

Hand breaded and lightly fried,served with a spicy Mariana sauce

Extra large Gulf shrimp, prepared Cajun, grilled or BBQ

Shrimp butterflied and breaded in Italian bread crumbs, served on toast, and topped with picatta sauce and capers

The finest lump crabmeat served with our spicy horseradish-cocktail sauce

Prince Edward Island mussels in a spicy garlic marinara broth.

Sushi grade, blackened, sliced and served with Asian vinaigrette, Sriracha, ginger and wasabi

Romaine lettuce mixed with a homemade creamy Caesar dressing, parmesan cheese and croutons

Mixed field greens with shrimp, jumbo lump crab meat, tomatoes, red onions and Gorgonzola cheese Balsamic vinaigrette served on the side

Our seasoned filet tips top romaine lettuce, red onions,tomatoes, gorgonzola cheese and croutons. Tossed in blue cheese dressing

Crisp wedge of iceberg, jumbo lump crab meat, red onion, cherry tomatoes, avocado, gorgonzola cheese and creamy Cajun Louis dressing

Romaine lettuce, mixed field greens, gorgonzola cheese and tomatoes tossed in light Italian dressing

Prized for its fine texture and buttery flavor

Particularly flavorful and tender due to generous marbelization

Classically slow roasted in its own juice and served with au jus

This chop is lightly seasoned, then seared to lock in the flavor, making it tender and juicy

Our New Zealand lamb is rye grass and clover fed, which account for Its leanness and superb flavor

Two Steaks in one: a tender filet and juicy strip bone-in

Our thick cut, milk fed veal chop is lightly seasoned and grilled to perfection on our oak wood grill

This is similar marriage of filet and strip, but with a smaller filet

Seasoned with a Iavarone's special Louisiana style rub, then placed on our 1200 degree Florida oak & pecan wood burning grill that locks in the flavor and char's the out side of the steak. True steak perfection!

Fettuccine tossed in homemade Romano cheese sauce

Penne in a homemade tomato cream sauce with sautéed mushrooms, sundried tomatoes and topped with goat cheese

Large hand rolled meatballs and homemade marinara sauce top linguine

Our traditional meat and Italian sausage lasagna is made fresh daily

Florida Blue Crab with spicy marinara sauce served over linguine. A classic third generation recipe!

Jumbo lump crab meat over linguine with either spicy seafood marinara broth, or seafood alfredo sauce

Fire-roasted chicken breast stuffed with Fontanelle cheese and capicola ham. Topped with sundried tomatoes, mushrooms, and a lemon butter sauce

Sautéed thinly sliced breaded chicken served picatta or Parmesan style

Sautéed thinly sliced veal served marsala, picatta, or Parmesan style

Iavarone's only buys the freshest seafood available.

Window cut in house for easy eating and no mess. Cooked on our Florida Oak wood grill. The window cut allows the Oak flavor to lock in and steam the crab meat to perfection!

with marinara

Two mini crispy pastry shells with a sweet ricotta vanilla filling and chocolate chips

A decadent chocolate dessert with berry reduction and vanilla ice cream

A rich creamy cheesecake with a graham cracker crust

A refreshingly light, lemony dessert with mascarpone frosting

Prince Edward Island mussels in a spicy marinara broth

Little neck clams, garlic, evoo, red pepper, parsley, white or red. Choice of House salad, Caesar Salad, or a cup of Soup of the Day

Fettuccini, lobster, spinach, and artichokes, in a cream sauce. Choice of House Salad, Caesar Salad, or a cup of Soup of the day

Vanilla ice cream, brown sugar, banana liqueur, and dark rum

Served Family style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. - First Course (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. - Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. - Entrees (Choose Two) Chicken Parmesan, Chicken Marsala, Atlantic Salmon, Pork Chop, Hand Carved Sliced NY Strip. - Prices are per person and do not include 7% Fl. Sales Tax or 20% Service Charge.

Served Family style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. - Appetizers (Choose Two) Bada Bing Shrimp, Calamari, Classic Bruschette, Italian Meatballs. - Salads (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. - Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. - Entrees (Choose Two) Chicken Parmesan, Pecan & Oak wood Grilled Chicken, Atlantic Salmon, Pork Chop, Chicken Marsala, Almond-Crusted Cod. - Desserts (Choose one) NY Style Cheesecake, Tiramisu, Cannoli. - Prices are Per Person and do not include 7% Fl. Sales Tax or 20% Service Charge.

Served Family style, an Italian-American tradition with Fresh Baked Bread and Coffee or Tea. - Appetizers (Choose Two) Bada Bing, Shrimp, Calamari, Classic Bruschette, Italian Meatballs. - First Course (Choose One) Iavarone's House Salad, Classic Ceasar Salad, Mixed Baby Greens with Gorgonzola. - Second Course Pasta & Vegetable (Choose Two) Vegetable of the Day, Penne with marinara Sauce, Cheese Tortellini with tomato cream sauce, Yukon Mash Potatoes. - Entrees (Choose Two) Chicken Parmesan. Pecan & Oak wood Grilled Chicken, Atlantic Salmon, Pork Chop, Chicken Marsala, Almond-Crusted Cod. - Desserts (Choose one) NY Style Cheesecake, Tiramisu, Cannoli. Prices are per person and do not include 7% Fl. Sales Tax or 20% Service Charge.

Toasted ciabatta bread topped with fresh tomato, onion, garlic, basil and olive oil

The Finest jumbo lump crabmeat served with a duo of sauces, spicy cocktail.

Served with a spicy cocktail sauce. A true classic!

An assortment of Italian Cheeses

With choice of dip, Blue Cheese, ranch or pesto

Sliced served with wasabi and teriyaki sauce

Meatballs in light marinara sauce served with garlic bread

Extra large Gulf shrimp grilled with herb butter

Hand breaded, lightly fried and served with spicy marinara

Tender, crispy Gulf shrimp tossed in a creamy, spicy sriracha sauce

Tender, crispy chicken strips served with choice of Honey Mustard, Ranch, Blue Cheese or Buffalo blue sauce

Served family style, an Italian American Tradition Served with fresh baked bread and coffee or tea First Course : Appetizer Classic Bruschette and Fried Ravioli Second Course : Salad Iavarone's House Salad and Classic Caesar Salad Entrée : Choice of one Chicken Parmesan or Chicken Picatta Sides : Choice of one Cheese Ravioli, Penne Marinara or Vegetable of the day Dessert : NY Style Cheesecake