I Love Pupusas Menu

Tender pieces of beef simmered with a medley of vegetables including carrots, potatoes, squash, and cabbage, served in a rich broth.

Cow feet soup, typically includes a rich broth with cow feet, garnished with vegetables like corn and garbanzo beans.

Los caldos de mariscos se hacen al natural o con crema y huevo. / Seafood soups are prepared natural or with cream and eggs.

Los caldos de mariscos se hacen al natural o con crema y huevo. / Seafood soups are prepared natural or with cream and eggs.

Los caldos de mariscos se hacen al natural o con crema y huevo. / Seafood soups are prepared natural or with cream and eggs.

Bistec, pollo, camarón, salchicha, jamón, chorizo, mini pupusa y tortilla frita. / Steak, chicken, shrimp, sausage, ham, chorizo, mini pupusa, and fried tortilla.

Queso, bistec o pollo, arroz y frijoles. / Cheese, steak or chicken, rice & beans.

Breaded chicken pieces served alongside golden french fries.

Hot dog served with french fries, commonly accompanied by ketchup and mustard.

Scrambled egg gently mixed with pieces of ham, catering specifically to a child's portion.

Freshly squeezed juices available in orange, carrot, apple, or mixed flavors.

Bananas fresas o Mixto.

Rich, aromatic blend brewed to perfection

Chocolate con leche combines milk with rich cocoa, typically served as a comforting and sweet beverage.

Con jamón, chorizo, salchicha, ejote, pacaya, o con pacaya y loroco. / With ham, chorizo, sausage, green beans, palm flower or palm flower and loroco.

Ranchero eggs atop tortilla, beef, choice of beans, cheese, cream, fried plantain with tortillas, or rice and beans.

Beans sides typically include a selection of either whole black beans or pinto beans, prepared in traditional Mexican style, possibly refried or seasoned.

Rice sides typically include a serving of seasoned rice, often complemented with ingredients like beans, vegetables, or a light sauce to enhance the dish.

Choriso,bacon,hamon,sases,papas,machacha.

A side of fresh cheese typically accompanies various dishes, adding a mild and creamy texture.

Con crema agria. / With sour cream.

Fried plantains served with a dollop of sour cream, offering a blend of sweet and tangy flavors.

Plátano frito completo con cobertura de crema dulce. / Fried whole plantain with sweet cream topping.

Shredded chicken nestled in a soft roll, typically includes cabbage salad, tomatoes, radishes, cucumbers, watercress, and a special Salvadoran sauce.

Salvadoran tamales wrapped in banana leaves, choice of chicken or pork filling.

Fried plantains served with sour cream and refried beans, following a traditional Mexican appetizer style.

A corn tortilla traditionally stuffed with a savory filling of pork skin and cheese.

Handmade corn tortilla filled with a blend of beans and cheese.

A thick corn tortilla filled with strips of poblano pepper and cheese.

Thick corn tortilla traditionally filled with squash and cheese.

Corn tortilla filled with a blend of cheese and loroco, an edible flower known for its unique flavor reminiscent of a cross between asparagus and artichoke.

Thick corn tortilla filled with spinach and cheese, typically accompanied by a side of curtido and salsa.

Thick corn tortilla filled with grated carrots and melted cheese.

A handmade corn tortilla filled with a generous portion of cheese, typically accompanied by curtido and tomato salsa.

Pupusa filled with pepperoni and cheese, combining savory meat with melted cheese in a traditional corn tortilla.

A thick corn tortilla traditionally filled with a savory mixture of ham and cheese.

Grilled pupusas filled with savory chorizo and melted cheese, served with a side of tangy tomato sauce and fresh cabbage slaw.

Handmade corn tortilla filled with nopales (prickly pear cactus) and cheese.

Grilled steak and melted cheese encased in a traditional corn tortilla.

Pupusa filled with shredded chicken and melted cheese, encased in a handmade corn tortilla.

Handmade corn tortilla traditionally filled with marinated shrimp and melted cheese, offering a savory combination of flavors.

Succulent fish offered in two styles: classic or fried, served as traditional pupusas.

Handcrafted tortilla filled with a generous mix of ingredients, including cheese, beans, pork, loroco, and other select fillings for a comprehensive flavor experience.

Handmade corn tortilla traditionally stuffed with a savory potato filling.

Con aguacate, cebolla, tomate, frijoles y mayonesa. / With avocado, onions, tomatoes, beans and mayo.

Bistec, pollo, pastor, chorizo, carnitas con cebolla y cilantro. / Steak, chicken, marinated pork, chorizo, pork with onions and cilantro.

Bistec, pollo, pastor, chorizo, carnitas, jamón, queso con arroz, frijoles, ensalada y crema agria. / Steak, chicken, marinated pork, chorizo, pork, ham, cheese with rice, beans, salad and sour cream.

Bistec, pollo, puerco, frijoles, ceviche or camarón. / Steak, chicken, pork, beans, ceviche or shrimp.

Bistec, pollo, pastor, chorizo, carnitas con arroz, frijoles, ensalada, queso fresco y crema agria. / Steak, chicken, marinated pork, chorizo, pork, with rice, beans, salad, fresh cheese and sour cream.

Steak, chicken, pastor, chorizo, pork carnitas

Steak, chicken, pastor, chorizo, pork carnitas

Rojas o verdes; bistec, pollo, pastor, chorizo, carnitas, jamón, queso, con arroz, frijoles, ensalada, queso fresco y crema agria. / Red or green. Steak, chicken, pastor, chorizo, pork, ham, cheese with rice, beans, salad fresh cheese and sour cream.

Con lechuga, tomates, cebolla, cilantro, crema agria o aderezo ranch. / With lettuce, tomatoes, onion, cilantro, sour cream or ranch dressing.

French fries topped with a blend of toppings, typically includes a mix of savory sauces and a variety of cheeses.

Shrimp cocktail typically includes marinated shrimp, avocado, onion, cilantro, and a tangy tomato-based sauce.

Crispy homemade tortilla chips accompanied by a traditional salsa, typically consisting of a blend of tomatoes, onions, and cilantro.

Chicken breast cooked in a rich, creamy sauce, often accompanied by mushrooms and onions.

En crema, encebollado, ranchera, guisada, a la plancha o asado. / Creamy, with onions, ranchera, stew, grilled or broiled.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Grilled steak fajita mixed with sautéed bell peppers and onions, typically includes a blend of spices.

Sautéed mix of chicken, steak, and shrimp with bell peppers and onions, typically includes guacamole, sour cream, and tortillas.

Grilled steak typically accompanied by grilled onions and a side of nopalitos cactus, reflecting traditional Mexican flavors and cooking methods.

Beef slowly simmered in a rich and thick sauce, typically includes bell peppers, onions, and a blend of Mexican spices.

Salvadoran style steak served with choice of onions or ranchero sauce.

Steak with choice of onion topping or ranch-style sauce.

Ranch style beef ribs, typically prepared with a blend of spices and slow-cooked to perfection, often accompanied by traditional ranchera sauce.

Pork ribs simmered in a choice of tangy green or rich red sauce.

Whole tilapia, traditionally fried, typically accompanied by a garnish of fresh lettuce and slices of avocado, served with a side of pico de gallo.

Whole tilapia, deep-fried and generously stuffed with shrimp, offers a harmonious blend of seafood flavors.

Whole grilled tilapia, typically accompanied by a blend of Mexican spices and herbs, served with a side of fresh lime.

A la diabla, al mojo de ajo, salsa verde, salsa roja, rancheros. Se sirven con: arroz, frijoles, ensalada, y tortilla. / Deviled, garlic, green or red sauce, rancheros. Served with: rice, beans, salad and tortilla.

Queso, pollo o carne. Se sirven con: arroz, frijoles, ensalada, y tortilla. / Cheese, chicken, or beef. Served with rice, beans, salad and tortillas.

Pacaya palm flower wrapped and stuffed with cheese, served with a complementary sauce.

Green beans wrapped around a savory cheese filling, presenting a unique twist on traditional vegetable dishes.

Medium drink.

Medium drink

Medium drink.

Medium drink.

Medium drink.

Medium drink.

Rice, beans and medium drink.

Medium drink

Rice, beans and medium drink.

Medium drink.

Medium drink.

Medium drink.

Medium drink.

Rice, beans and medium drink

Grilled steak seasoned with a blend of Mexican spices, typically served as an accompaniment to main dishes.

Creamy, Melted Cheese Blend, Perfect for Dipping

A serving of freshly prepared tortillas, available in either corn or flour variety, made to complement any dish.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

A side of pechuga typically includes a tender, grilled chicken breast, often accompanied by a selection of Mexican spices.

Tender chicken, typically marinated and cooked to enhance its natural flavors.

Gallina india typically includes tender hen, often prepared with traditional Mexican herbs and spices, served as a flavorful accompaniment.

A serving of refried beans, typically garnished with a sprinkle of cheese.

A side of lemon typically includes fresh lemon wedges, ready to squeeze over dishes for added zest.

Side of traditional Mexican fresh cheese, typically crumbled for enhancing dishes with its mild flavor.

Half of a ripe avocado, served as a complement to your meal.

A smooth Mexican-style sour cream, traditionally served as a complement to various dishes.

A side of traditional Mexican sour cream, typically served as a creamy complement to various dishes.

Fried small fish, typically served with a selection of traditional Mexican condiments.

Chile torado typically consists of jalapeños that are fried or grilled until blistered, often accompanied by a sprinkle of salt and a squeeze of lime.

Deep-fried pork rinds, typically served as a crunchy and savory snack.