Hyderabadi Biryani & BBQ Menu

Hyderabadi biryani, also known as Hyderabadi dum biryani, is a style of biryani from Hyderabad, India made with basmati rice and goat meat and cooked with the dum pukht method. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines

Fish biryani is a layered fish and rice dish from the Indian sub-continent.

Prawn Biryani – dainty and delightful, a dish that will make you ask for more and more. Sharing my signature layered prawns dum biryani recipe in restaurant style similar to the Hyderabadi version. It is super simple, easy and fragrant rice with shrimp dish that your entire family will thoroughly enjoy.

Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs and biryani spices. This easy veg biryani is a total crowd pleaser! You will love this everything from busy night meals to holiday family dinners. Biryani is a celebration of exotic flavors, vibrant colors and pleasing aromas infused into a pot of goodness.

This tongue tickling dish comes with chicken tikka boti that’s roasted to perfection. Sprinkled with chaat masala, fresh coriander leaves to recreate the best Hyderabadi street food experience. Served with mint chutney to give you the perfect lip-smacking indulgence.

Marinades are the heart of kebabs and we have infused the perfect lip-smacking spicy one, making you crave for more. Juicy morsels of sliced kabab mins are tossed in a mixture of tomato, onions, green chilli and spices cooked to perfection. Served with a delicious mint chutney to balance the flavors.

Lamb chops in a skillet creates a beautiful crust that’s loaded with flavor! Marinating in garlic, rosemary, thyme, and olive oil infuses herbaceous notes and tenderizes the meat for a fast and stunning meal.

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes.

Achar gosht (mutton) is a popular dish of the indian subcontinent. Its spicy, tangy, pickled curry would rock your taste buds. The pickle spices and the aroma of achar gosht will make your loved ones tummy roll.

Nihari is a popular meat-based dish originated from old Delhi – India. Spiced lean beef shank in stew, slow simmered overnight in a sauce of mixed spices and ginger, and garnished with pepper, and cilantro.

Butter Chicken! The name alone can make you want to enjoy this ever-so-popular Indian dish. Butter Chicken continues to be hit amongst Indian and non-Indians too, especially those who want a taste of Indian cuisine. Marinated overnight, the chicken is roasted and cooked in tomato puree, cream and rich healthy spices.

Chicken curry is a dish originating from the Indian subcontinent.

Chicken karhai, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have peppers or onions whereas the North Indian version uses capsicum. The dish is prepared in a karhai

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in spiced curry sauce. The curry is usually creamy and orange-colored.

Haleem is a popular meat and wheat casserole dish served in India and Pakistan.

Mutton curry is a dish that is prepared from Goat Meat and vegetables. The dish is found in different variations across all states, countries and regions of South Asia

Tender goat meat cooked with organic spices, freshly chopped cilantro and sliced ginger. A highly recommended dish from Hyderabad, India.

A delicious combination of spinach cooked with meat and spices, this dish originated in Hyderabad, India. With the nutrition of leafy vegetables and rich protein, this is an incredibly healthy dish. The taste of spinach adds a kick to the meat curry. This curry can be served with naan, roti, or rice.

Kadai Paneer or Karahi Paneer is a famous Paneer gravy recipe and is one of the most common dishes ordered in an Indian restaurant. It is spicy and delicious and is best paired with Lachha Paratha or Naan. I have a secret technique to make this dish just like your fav restaurant or Dhaba.

‘Hyderabadi Biryani & BBQ’ serves the best Daal Tadka in town with your favorite accompaniments. Unique taste in refine setting.

Mixed Vegetables are a mixture of at least two different vegetables. They are peeled, if necessary, and prepared in bite-sized pieces if they are large vegetables.

An authentic hyderabadi recipe, consisting of soft cubes of cottage cheese simmered in fresh spinach puree, creating a rich sumptuous dish.

Paneer Butter Masala is one of India’s most popular paneer gravy recipe. This recipe with Indian cottage cheese cubes in a creamy tomato sauce is one that I have been making for a long time.

Tender tilapia cooked in a sauce of fresh tomatoes, onions and authentic Indian hyderabadi spices.

Shrimp masala is really very tempting and tasty because of its tanginess and spiciness, and it goes very well with any sort of roti, chappathi or naan.

Chilli chicken comes in several variations with differences in spices and seasoning, as well as its “sauce” and “dry” variants with difference in their quantity of sauce or gravy.

This paneer Chilli is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chilies, onion, garlic and delicious Chinese sauces.

A samosa is a South Asian fried or baked pastry with a savory filling like spiced potatoes, onions, peas, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

Order yummy, cheesy and crispy Garlic Naan Online from Hyderabadi Biryani And BBQ. Which is fresh, safe and healthy. We provides best quality of Food at your doorstep.

Order yummy, spicy and crispy Green Chilli Naan Online from Hyderabadi Biryani & BBQ. Which is fresh, safe and healthy. We provides best quality of Food at your doorstep.

Order yummy and crispy Naan Online from Hyderabadi Biryani & BBQ. Which is fresh, safe and healthy. We provides best quality of Food at your doorstep.

Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices. Popular in North India, especially during winters, it is usually made in a earthen oven or tandoor, over hot coals.

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly.

Gulab Jamun is a very popular, soft and melt in mouth milk based Indian sweet recipe that consists of deep fried dumplings that are prepared using khoya or milk powder and soaked in saffron or rose cardamom flavored sugar syrup.

Classic Indian Rice pudding made with rice, sugar, milk and flavored with cardamom, nuts and touch of rose water. This creamy pudding is one of the most popular Indian desserts!

Khubani ka Meetha is an Indian sweet made from dried apricots originating from Hyderabad, India.

Pepsi is made with carbonated water, high fructose corn syrup, caramel color, sugar, phosphoric acid, caffeine, citric acid, and natural flavors.

Made with mango, yogurt, milk, sweetener, and cardamom, this sweet and delicious restaurant-style mango lassi is just too good to resist.

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia synesis.