Hyderabad Biryani House Menu

Wok tossed cubes of deep-fried paneer, coated with chili, onion, and bell peppers.

Tender fried paneer cubes tossed in spiced yogourt sauce with curry leaves.

Marinated chicken fingers battered and deep-fried garnished with gun powder masala.

Tender fried chicken tossed in spiced yogourt sauce with curry leaves.

Wok tossed cubes of deep-fried chicken, coated with tangy chili sauce.

Marinated cubes of chicken deep-fried and tossed in Manchurian sauce.

Chicken drumsticks marinated with house special sauces and deep-fried.

Goat haleem Ramzan special. Halal certified

Peanuts boiled and then deep-fried with onions, tomatoes, and chat masala.

Assorted vegetables marinated in yoghourt and Indian spices cooked in tandoor.

Marinated leg and thigh cooked in tandoor.

Cubes of boneless chicken cooked in tandoor with mint sauce.

Assorted meat cooked in tandoor with special spices.

Prawns marinated overnight cooked in tandoor with house spices.

Full pomfret fish marinated overnight and cooked in tandoor.

Traditional hyderabadi soup with goat bones and spices.

Yellow lentils cooked with spinach cumin and garlic.

Paneer cooked with rich onion gravy with bell peppers.

Baby eggplant cooked in salan gravy consists of sesame seeds peanuts and cashew nuts.

Paneer cooked with pureed spinach.

Boneless chicken cooked in onion and tomato gravy.

Boneless chicken cooked in house special madras spices and coconut milk.

Chicken cooked in rich creamy fenugreek leaves and spices.

Lamb cooked with bell peppers in rich onion and tomato gravy.

Goat cooked with fresh grounded black pepper and sauces.

Tiger shrimp cooked in rich onion and tomato gravy.

Comes with raita and salan.

Comes with raita and salan.

Comes with raita and salan.

Bread crumbs dipped in honey syrup.

Coke, diet coke, sprite, ginger ale.