In a Korean style restaurant like this, you just need to know 3 things. How fresh is the sashimi (how they slice/texture), quality of the extra side menu, and how delicious is the maeun-tang soup. Instead of multiple cheap fried side dishes, we were given abalone porridge, clam soup, salmon head, and a whole platter of fresh seafood. This restaurant checked off all 3 boxes and I recommend it if you want authentic Korean style seafood/sashimi.