HUSO

Персонал не приветливый и не дружелюбный

بسیار عالی

Ambiance: - ~2.5 hour seating; ours was ~3 hours since a party came 20-30 minutes early and delayed the start of the meal and there was a large party of 6 - feels unique like a speakeasy, considering the restaurant is right behind the caviar shop - it's an actual caviar shop too - staff were A+; Jackie was very social with us, they filled waters faster than I could drink it, and folded my napkins - extremely well trained staff Food: - initial caviar scallop was very good; the butterfly of gold was unique - bread was good; goats curd in olive shape was very unique and more surprising if you did not watch the show - coddled egg for english breakfast was very unique and the soup tasted like wine, even though it was just tomato - really enjoyed the fish with cucumber that made it look like a sushi roll - lobster was big portion with good sauce - lamb was a large portion and felt like a szechuan dish; could be seen as a bit gamey, and the spice was great for me, but may not be the best for others - the "freezing to death" dish was nice and refreshing as a dessert; unique emoji skull - golden banana was a highlight; feels like a 3 michelin star dessert and was delicious Overall, very unique and tasty food. Some dishes were better than most of the Michelin 2-3 stars I've eaten at, especially the lobster and desserts. My favorite dish was the coddled egg, considering how unique it was, and the golden banana, given it felt like a treat! My least favorite dish was the cucumber on top of the fish - it was still excellent, but the fish itself was delicious enough. Well worth the time investment and money. Buddha has very unique food and makes it look good, while tasting good. Would come again. They need a larger venue, as it is tight in there, especially for that party of 6. Note, I did not watch Top Chef.

The dining room was very small but it was cozy and created a more intimate experience. The food was incredible. We ordered from the lunch menu. We got the beef tartare, grilled cheese, Huso dog, honey ice cream dessert. Exceptional food. I am not a big dessert person but that was the best dessert I’ve ever had! Will definitely go back.

The food was simply amazing and the service was great. I cannot recommend this restaurant enough. The dishes were rich and decadent while still being balanced.

Amazing Food..Service was first class.. quality of menu-from beef tartar to aged australian lamb and fresh farm vegetables was perfect for the palate.. chef's are also great foodie designers with each plating served up like a small painting....From caviar to beautiful light lemon basil garlic dressing...Pricey...yes-yes-yes--but worth it...Long time to get a reservation as it has a very small seating''

Great atmosphere and staff! Food was fantastic too