Chamomile-Infused Dolin Dry Vermouth, Ginger, Lemon, Honey, Lavender, Egg White
$13.00
Aviation
Gin, Violette, Maraschino, Lemon
$12.00
One Flew South
Black Pepper & Coriander-Infused Tequila, Blended Family Peach, Aperol, Orange, Lime, & Basil
$13.00
Bayou Bird
Gosling's Black Seal Rum, Pusser's Rum, Campari, OJ, Lime, Angostura, Abita Root Beer
$12.00
Charleston Light Dragoon's Punch
Recipe from 1792 discovered in the archives of the Preservation Society of Charleston. California Brandy, Barbados Rum, Peach Brandy, Black Tea, Lemon Juice, Raw Sugar
$10.00
Left On Red
Vodka, St Germain, Raspberry, Lemon, Bitters, Soda
$11.00
HUSK Old Fashioned
Bourbon, Local Rye Whiskey, Byrrh, Angostura and Cherry Bitters, Orange Twist
In the late 1800's, Dr. C.R. May instructed patients to drink from the spring in Blenheim, SC. When they complained of the strong taste of the water, the doctor added ginger to conceal the mineral flavor. Original plant opened in 1903
$5.00
Nehi, Grape, Peach Or Orange
In 1924, Claud Hatcher overheard a route salesman describing a competitor's bottle size as being "kneehigh". Thus began a line of fruit-flavored soft drinks
$4.00
Cheerwine
Started in 1917 in Salisbury, NC, this cherry flavored soft drink is the oldest continuing soft drink company still run by the same family
$4.00
RC, Cola
In 1905, Claude A. Hatcher created Royal Crown Cola in Columbus, GA after a disagreement with a local soda bottler
$4.00
Abita, Root Beer
Made with spring water, herbs, vanilla and yucca (which creates foam). Abita sweetens its root beer with pure Louisiana cane sugar
$4.00
Wine & Soil
Alluvial
Alluvial (sand, clay, gravel, silt/loess, loam) soils are blends that have good water and nutrient retention, which can translate into a more opulent style of wine. Throughout the world, these are the most prolific vine soils and a good place to look for more fruit-forward, approachable and juicy wines
Sedimentary
Sedimentary (limestone, sandstone, silex/flint) rock soils are made from solidified mineral or organic deposits. These soils work like a sponge, wicking water away and storing it as reserves for the vines when water is scarce. Highly valued in cool climates because of its heat reflection capabilities, this is a good place to look for bright, balanced, mineral-driven wines and bubbly!
Metamorphic
Metamorphic (slate, schist, gneiss) rock soils are formed under pressure from another type of rock, with many color variations and mineral make-up. Dark colors retain and radiate heat, contributing to ripening, helping develop color and more interesting flavors in grapes. Wines can have an underlying mineral quality and can be quite powerful
Igneous
Igneous (volcanic, basalt, pumice, granite) rock soils are formed by lava flows above and below the earth's surface. Volcanic soil is formed from molten lava and ash deposited from the earth's surface. Granite is a plutonic rock formed deep under the earth's surface. Resulting wines are typically powerful with an earthy, ashy element, often savory and complex
