Hurrica Restaurant & Bar

This hot spot brings a bit of SF Bay to the Peninsula. An amazing backdrop on the water, Founding Chefs Parke Ulrich & Justin Baade and Team exceeded expectations with delectable, yet approachable food, fun cocktails, attentive service and warm hospitality overseen by Partner MeeSun Boice. A must see for special occasions, corporate events or a simple getaway from the daily bustle.

Arrived at 4:15pm Server presented the dinner menu,took our order to find out that they don’t serve it till five. OK we ask for brunch menu so we ordered the charcuterie board, we asked if we have cheese on it and the answer was yes I think so. When we received it no cheese we were asked to pay six more dollars for six pieces of small cheese. So overall, a great experience turned out to be a very bad one and my wife put an ex on his on his restaurant

The customer service is fantastic

Had the burger and it melted in my mouth. Superb. Surpassed only be the view and atmosphere. Love that the huge sliding doors are open. Dessert was a fantastic topper, split cake and ice cream. You won’t be disappointed. Go before the thundering herds find it. You want to sit there all day.

My Birthday Dinner was an amazing time. Met the ownership staff from the time we checked in until we left with our picture on the way out. Their passion for the clientele experience is 2nd to none. Food, Staff, Restaurant VERY highly recommended. Looking forward to watch Hurrica stay on Top of the Best of the Bay designations

I’ve been twice now since it opened. The first time was 5:30 on a Tuesday. It was crowded and the service was slow, but the food was amazing (get the bread — the butter is to die for). The second time was 8:15 on a Monday and the service was much more attentive.

Vegetarian options: I did not see any vegan main dish options, especially no vegan protein.

My wife and I visited Hurrica on a busy Saturday night. We made reservations, arrived early to grab a drink at the bar, and were sat right at our reserved time. Drink selections were great, and they had a couple 0% ABV mocktails and beer which is great as my wife is pregnant. The service was prompt and attentive, and food was incredible. We started with the onion rings (listed on the menu as a side but was a great selection for an appetizer) which were very high quality along with the lobster ravioli which was also spot on. For the main course, my wife got the seared mahi-mahi which she absolutely loved. I got the Prime Rib. I'm not exaggerating when I say this was one of the best prime ribs I've ever had. The portion was enormous and the meat was extremely tender and rich. Absolutely loved it. My wife and I dine out almost weekly around the Peninsula, and I can say with confidence that this was one of the best meals we have experienced in the last couple of years. We will absolutely be back to enjoy the patio when weather gets nicer, and I would absolutely recommend to friends and family. 5/5 stars.

An outstanding seafood restaurant. Great crowd. Love the owner!

Top notch place