Hung Fong Chinese Restaurant Menu

Large pieces of boneless chicken tossed in a sweet & sour, spicy orange sauce.

Large chunks of boneless chicken deep fried until crispy, tossed in our special hot & spicy sauce

Large pieces of lightly battered chicken, pineapple, bell pepper and onion wok tossed in a spicy sauce with pineapple juice.

Fresh shrimp, scallops and chicken tossed cooked with assorted Chinese vegetables. Served on a sizzling platter.

Fresh shrimp and scallops prepared in a creamy egg sauce.

Fine egg noodles stir-fried and topped with a generous portion of roast pork, chicken, shrimp and mixed vegetables.(No Rice)

A combination of roast pork, chicken and shrimp exquisitely flavored and blended with a variety of Chinese vegetables.

Fresh jumbo shrimp wrapped with bacon, pleasantly seasoned & sauteed in Hung Fong's unique sauce originated by the founder in 1939.

Chicken, Beef and Shrimp

Chicken, Beef and Shrimp

Crispy battered shrimp served with a sweet and spicy sauce and sugar-coated walnuts.

(Chicken, Pork and Shrimp (6)

Chicken, pork and shrimp stir fried with green peppers and carrots in our homemade hot oil

Lemon Chicken, Beef with Broccoli, Mongolian Beef

Lemon Chicken, Beef with Broccoli, Mongolian Beef, Sweet & Sour Combo (Shrimp, Chicken and Pork)

Beef, Chicken or Pork

Bud Light, Michelob Ultra, Miller Lite

Pepsi, Diet Pepsi, Dr. Pepper, Big Red, Lemonade, Starry, Root Beer

Chardonnay, White Zinfandel, Merlot, Plum FruitWine (Japan), Sake Rice Wine (Served Warm)