Hunan Menu

Eight crispy chicken wings, deep-fried and typically seasoned with a blend of spices.

Chunks of boneless chicken deep-fried with chefs special sauce.

Fried rice and white rice.

Crispy dumplings filled with seasoned meat, served with a side of dipping sauce and fresh lettuce.

Fried rice and white rice.

Tender chicken pieces mixed with stir-fried rice, green onions, and cabbage.

Fried rice featuring a mix of shrimp, chicken, and beef, along with peas, carrots, and onions, typically includes egg.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Fried rice and white rice.

Effervescent orange soda: A sweet, citrus-infused beverage

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Crispy rolls filled with seasoned vegetables and meat, served with a tangy dipping sauce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Eight crispy chicken wings, deep-fried and typically seasoned with a blend of spices.

Chicken wings coated in a zesty lemon and bold pepper sauce, typically prepared by frying.

Braised chicken wings (8 pcs) are slowly cooked to enhance their natural flavors, typically including a savory sauce that complements the tender meat.

Chicken wings are fried and then coated in a savory teriyaki sauce, typically including a blend of soy sauce, sugar, and spices.

Chicken wings deep-fried and coated in a hot and spicy sauce, typically includes bell peppers and onions for added flavor.

Thin flour wrappers filled with seasoned pork, deep-fried to a golden crisp. Served as eight pieces.

Deep-fried dough, typically rolled in sugar, offering a sweet and tender bite.

Steamed meat dumplings, traditionally prepared with ground meat enveloped in a soft dumpling wrapper, gently steamed to preserve the filling's moisture and tenderness.

Crispy wonton wrappers filled with creamy cheese and crab, served with a sweet and sour dipping sauce.

Chilled noodles served with a sesame sauce that often includes peanut butter, topped with sesame seeds and occasionally garnished with cucumber or green onions.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy dumplings filled with seasoned meat, served with a side of dipping sauce and fresh lettuce.

Chicken tenderly marinated and served on three skewers, often accompanied by a special sauce.

Delicate strands of egg in a light, savory broth.

Delicate wontons filled with seasoned pork and shrimp, floating in a light, savory broth garnished with fresh green onions.

A savory blend of mushrooms and bamboo shoots in a tangy and spicy broth.

A light broth with tender tofu, celery, carrots, and napa cabbage, offering a harmonious blend of fresh vegetables.

Creamed corn and minced chicken in a thick, egg drop broth, served for two.

Shrimp, crab, scallops, and soft tofu served in a seafood broth, prepared to serve two.

Sizzling house special soup typically includes shrimp, beef, chicken, and a medley of vegetables such as carrots, snow peas, and napa, served sizzling.

A tangy and spicy broth with diced tofu, bamboo shoots, mushrooms, and green onions.

Delicate wontons filled with seasoned pork, floating in a clear, savory broth, garnished with chopped green onions.

Shrimp sautéed with onions and green peppers, served in a robust chili sauce.

Shrimp stir-fried with cashew nuts, typically includes celery, carrots, water chestnuts, and peas in a savory sauce.

Shrimp sautéed with a blend of curry spices, typically including onions, carrots, and bell peppers, served in a savory curry sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

13.45

Shrimp stir-fried with peas, carrots, and egg in a savory white sauce, commonly known as lobster sauce, without actual lobster meat.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.

Succulent shrimp drenched in savory black bean sauce.

With fried rice and white rice.

Shrimp stir-fried with broccoli, typically includes carrots and bamboo shoots, served in a savory brown sauce.

Diced chicken and shrimp sautéed with a mix of vegetables such as bamboo shoots, celery, and carrots, typically in a savory brown sauce.

Scallops and broccoli stir-fried with garlic, ginger, mushrooms, and carrots in a light sauce.

Scallops sautéed with broccoli, carrots, mushrooms, and seasonal vegetables in a light, savory sauce.

Scallops sautéed with mixed vegetables, typically including water chestnuts and mushrooms, in a savory garlic sauce.

Scallops sautéed with bell pepper and onion, served in a traditional black bean sauce.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Tender chicken pieces mixed with stir-fried rice, green onions, and cabbage.

Savory roast pork blended with classic stir-fried rice and vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Fried rice featuring a mix of shrimp, chicken, and beef, along with peas, carrots, and onions, typically includes egg.

With fried rice or white rice.

With fried rice or white rice.

With fried rice or white rice.

With fried rice or white rice.

With fried rice or white rice.

Rice noodles.

Rice noodles.

Rice noodles.

Rice noodles.

Rice noodles.

Rice noodles.

Fried rice and white rice.

Fried pork, chicken, and shrimp sauteed with pineapple and vegetables with sweet and sour sauce.

Delicious combination of scallops and sliced steak sauteed with fresh broccoli, mushroom, carrot water, and chestnuts served on a sizzling platter.

Sliced beef sauteed with house special sauce and roasted sesame seeds.

Diced chicken and shrimp with onion, carrot and green peas.

Large shrimp and chicken breast sauteed with fresh vegetables in a rich brown sauce.

A delightful combination of shrimp, scallop, , and sauteed in white sauce.

Fresh scallops sauteed with black mushrooms, broccoli, and bamboo shoots.

Whole shrimp marinated with broccoli baby corn and straw mushroom.

with sliced chicken breast sauteed with snow peas, baby corn, and black mushroom.

Chicken, beef, shrimp,pork scallop, and vegetables brown sauce.

Fresh scallops are stir-fried with snow peas and black mushrooms in a spicy sauce.

Fresh scallop and jumbo shrimp sauteed with fresh vegetables in garlic sauce.

Shrimps and scallops sauteed with vegetables on a base of sizzling rice.

A delicate blend of shrimp, sliced chicken, and beef sauteed with snow peas.

Crispy beef in tangy orange sauce

Crispy pan-fried noodles topped with a savory mix of chicken, shrimp, beef, broccoli, carrots, and bok choy in a rich brown sauce.

Chicken, beef, and shrimp with onions.

Fried rice and white rice.

Fried rice and white rice.

Fried rice and white rice.

Fried rice and white rice.

Fried rice and white rice.

Fried rice and white rice.

Fried rice and white rice.

Fried rice and white rice.

Fried rice and white rice.

Fried rice and white rice.

Fried rice and white rice.

Fried rice and white rice.

Fried rice and white rice.

Fried rice and white rice.

Fried rice or white rice.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Beef slow-cooked and then finished in a stir-fry, enveloped in a unique sauce crafted from brewed tea leaves.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Sautéed beef mixed with a variety of vegetables including broccoli, mushrooms, and water chestnuts, all enveloped in a robust garlic sauce.

Stir-fried beef with cashew nuts and a mix of vegetables, typically includes onions, bell peppers, and a savory sauce.

Stir-fried beef with peanuts, bell peppers, onions, and bamboo shoots in a classic spicy kung pao sauce.

Tender beef strips stir-fried with green onions, bell peppers, and chilies in a savory soy-based sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Fried rice or white rice.

Fried rice or white rice.

Fried rice or white rice.

Fried rice or white rice.

Fried rice or white rice.

Fried rice or white rice.

Fried rice or white rice.

With fried rice and white rice.

With fried rice and white rice.

With fried rice and white rice.

With fried rice and white rice.

With fried rice and white rice.

Fried rice and white rice.

Fried rice and white rice.

Succulent shrimp and fresh broccoli

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce designed for a low-calorie diet.

Scallops sautéed with broccoli, typically includes a light sauce, adhering to a low-calorie preparation.

Scallops sautéed with a medley of vegetables, typically prepared without the addition of salt, sugar, or cornstarch, aligning with a low-calorie dietary preference.

Shrimp, scallops, and chicken stir-fried with a medley of vegetables, typically including broccoli, mushrooms, baby corn, and carrots, in a light sauce.