Hunan Cafe Menu

Silky egg ribbons in a light broth, accompanied by crispy wonton strips.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, served with a side of sweet and sour dipping sauce.

Crispy fried rolls filled with a mix of fresh vegetables.

Delicate wontons filled with savory ingredients, served in a clear broth garnished with fresh scallions. Accompanied by crispy wonton strips.

White Meat.

Tender beef slices stir-fried with crisp broccoli in a savory sauce.

Golden-brown dumplings with a crispy exterior, filled with savory ingredients, and served with a side of dipping sauce.

Soft noodle

Delicate dumplings filled with savory ingredients, steamed to perfection, served with a rich dipping sauce.

Stir-fried jasmine rice with chicken, peas, carrots, eggs, and green onions.

Delicate dumplings filled with savory ingredients, steamed to perfection, served with a rich dipping sauce.

Golden-brown dumplings with a crispy exterior, filled with savory ingredients, and served with a side of dipping sauce.

Crispy fried rolls filled with a mix of fresh vegetables.

Boneless pork ribs, marinated and cooked until tender, typically coated in a sweet and savory BBQ sauce.

Four pieces of shrimp, lightly battered and fried until golden.

Crispy wontons, eight pieces, filled with a savory mix of pork and scallions.

Crispy fried chicken wings with a golden, crunchy coating, served in a portion of six.

Tender beef strips marinated in a savory sauce, skewered and grilled to perfection. Four pieces per serving.

Tender pork ribs glazed with a rich, savory barbecue sauce, offering four pieces of flavorful enjoyment.

Delicate wontons filled with savory ingredients, served in a clear broth garnished with fresh scallions. Accompanied by crispy wonton strips.

Spicy.

Chicken and corn soup combines tender chicken pieces with sweet corn in a lightly thickened broth, often enhanced with egg.

No Meat.

Chicken, beef, shrimp & veg.

Tender slices of beef and noodles in a rich broth, typically includes vegetables like bok choy and garnished with scallions and cilantro.

Sliced chicken with noodles, often accompanied by vegetables like bok choy, carrots, and mushrooms in a clear, savory broth.

Pork slices and noodles served in a savory broth, typically includes green onions and cilantro.

Noodles in a savory broth, typically includes shrimp and a selection of vegetables.

Thin egg noodles combined with a medley of vegetables such as broccoli, carrots, and mushrooms, served in a savory broth.

Stir-fried flat noodles with chicken, typically includes eggs, bean sprouts, green onions, yellow onions, carrots, and cabbage.

Stir-fried rice noodles with shrimp, typically includes eggs, green onions, carrots, and bean sprouts.

With chicken, beef, and shrimp.

Stir-fried flat noodles with beef, typically includes green onions, bean sprouts, and other vegetables.

Stir-fried rice noodles with pork, accompanied by green onions, carrots, and bean sprouts.

Spicy. With chicken, beef, and shrimp.

Stir-fried flat noodles with pork, eggs, bean sprouts, green onions, yellow onions, carrots, and cabbage.

Stir-fried flat noodles with a medley of vegetables, typically including green onions, carrots, cabbage, broccoli, and bean sprouts.

Stir-fried flat noodles with shrimp, eggs, bean sprouts, green onions, yellow onions, carrots, and cabbage.

Stir-fried rice noodles with slices of beef, typically includes eggs, green onions, carrots, and bean sprouts.

Stir-fried rice noodles with a medley of vegetables, typically includes bok choy, broccoli, baby corn, snow peas, bamboo shoots, water chestnuts, and mushrooms.

With shrimp, beef and chicken.

With chicken, beef, and shrimp.

Spicy fried rice with onion, basil leaves and chili. Fried rice does not come with rice.

Green curry in coconut milk, asparagus, green pea and basil leave.

Red curry in coconut milk, asparagus, green pea and basil leave.

Soft wide noodle sauteed with broccoli and egg in sweet soy sauce.Does not come with rice

Stir fried fresh basil, onion, snow peas and bell pepper in chili garlic sauce.

White Meat.

Spicy. Shredded beef deep-fried until crispy then cooked with celery, carrot in our chef's special sauce.

White Meat. Spicy.

House speciality, combination of chicken, beef and shrimp mixed with broccoli, snap peas, zucchini and mushrooms.

Spicy. Shredded chicken deep-fried until crispy then cooked with celery, carrot in our chef's special sauce.

Spicy. Jumbo shrimps and scallops with mushrooms, jicamas, Napa, bamboo shoots, spiced with special sauce.

Spicy.

Beef in a sweet sauce served with sesame seeds.

Jumbo shrimp and sliced chicken sauteed with broccoli, mushrooms, carrots and snow peas in white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender shrimp stir-fried with broccoli, mushrooms, snow peas, baby corn, and carrots in a savory sauce.

Shrimp sautéed with peas and carrots, typically enveloped in a rich egg white sauce.

Spicy.

Spicy.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Spicy.

Sliced steak sautéed with onions and green peppers, typically served in a rich brown sauce.

Sliced beef and green beans sautéed together, typically in a savory brown sauce.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a rich brown sauce.

Beef with brown sauce and vegetables.

Spicy.

Spicy.

Moo shu beef is stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with thin pancakes and hoisin sauce.

Spicy.

Sliced beef stir-fried with snow peas, carrots, and water chestnuts, served in a savory brown sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Spicy.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Tender chicken stir-fried with broccoli, baby corn, carrots, and green bell peppers, served with a savory sauce.

Spicy.

Sliced chicken stir-fried with snow peas, often accompanied by bamboo shoots and carrots, served in a light, savory sauce.

Spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, carrots, celery, and water chestnuts in a savory sauce.

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and water chestnuts.

Battered pork deep-fried and mixed with bell peppers, onions, carrots, and pineapple in a classic sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Cooked using moist heat.

Cooked using moist heat.

Refreshing, crisp ginger-flavored carbonated soft drink.

Change up your routine with the bright, bubbly, fruity orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

The bold, refreshing, robust cola

Clear, refreshing bottled water.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Soft noodle

w. shrimp, beef & chicken.

Soft noodle

Stir-fried rice combined with a variety of vegetables such as broccoli, carrots, peas, and onions, typically seasoned and mixed with egg.

Soft noodle w. beef, chicken, and shrimp

Soft noodle

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.

Soft noodle.

Boiled Vegs not noodle

Jasmine rice stir-fried with tender pork, eggs, peas, carrots, and green onions.

Stir-fried rice with shrimp, peas, carrots, and egg, typically seasoned with soy sauce and green onions.

Spicy.

Spicy.

Spicy.

Spicy.

Soft noodle

Boiled Vegs not noodle

Boiled Vegs not noodle

Boiled Vegs not noodle

Boiled Vegs not noodle

Soft noodle

Spicy.