Humphreys La Jolla Grill Menu

Roasted golden and red beets, goat cheese medallions, fresh tangerines, toasted pine nuts, arugula, and citrus dressing

Breaded Calamari rings deep fried and served with a spicy Sriracha aioli and fresh herbs

Served with a Whole Grain and Dijon aioli

Freshly poached Prawns served with house made cocktail sauce

Bacon wrapped Deglet dates stuffed with boursin, parmesan and goat cheese, topped with a pomegranate balsamic drizzle

Sautéed medallions of Mary's free range chicken, spaghetti and sautéed spinach, topped with a lemon butter and caper pan sauce

Grilled fresh Mahi Mahi, fresh corn tortillas, cabbage, Cotija and cheddar cheese, southwestern aioli, braised black beans, Spanish rice

Macadamia crusted pan sautéed fresh Halibut, stir fried jasmine rice, rum raisin glaze, sautéed broccolini

Sautéed jumbo prawns, whipped Yukon gold potatoes, grilled asparagus, topped with a creamy Marsala, Dijon, and chive sauce

Seared Maple Leaf farms duck breast, whipped sweet potatoes, sautéed spinach, pomegranate glaze

Grilled choice New York strip, caramelized shallot reduction, roasted fingerling potatoes, grilled asparagus

Espresso coated medallions of Filet Mignon, sautéed fingerling potatoes and broccolini, chocolate demi-glace

Kobe beef patty, brioche bun, cheddar cheese, bacon onion compote, A-1 Aioli, sweet potato fries