Hugo's Invitados Menu

Seared berkshire pork belly with tomatillo de milpa sauce and crema oaxaqueña, served with house-made corn tortillas

House-cured ahi tuna, olive-tomato vinaigrette, capers, grape tomato, & avocado

Herb panela and roasted green salsa, choice of nopal and corn, grilled vegetables, or rajas con chorizo

Braised lean wagyu beef cheek and red guajillo cascabel salsa with house-made corn tortillas

Herbal avocado puree, smoked salmon, mango relish & mango habanero yogurt

Trio of avocado, red beet, and pumpkin seed hummus with house-made tortilla flatbreads

Prickly pear-cured texas red snapper and jumbo lump crab, served with mango, avocado relish, & mango serrano sauce

House-cured striped bass, fresh mango, corn, jalapeño, red pearl onions, & fresh purepecha avocado

Traditional Mexican chicken soup, avocado, garbanzo, carrot, celery, epazote and chipotle broth, with baked tortilla strips & lime juice

A seasonal fresh feature from Executive Chef Natalio Charles. Ask your server for details.

Organic quinoa, kale, tomato, mango, avocado, black beans, corn, chayote, queso fresco ,serrano, & mango vinaigrette. Protein additions available.

Romaine hearts, kale, tomatoes, cucumbers, apples, onions, lime, and queso fresco with agave vinaigrette, & olive oil. Protein additions available.

Sliced steak tomatoes, buffalo mozzarella, baby cactus relish, salted pumpkin seeds, & cilantro-basil pesto. Protein additions available.

A large group shareable portion of our organic grilled vegetables

Free-range pan-roasted chicken, lemongrass rice, cucumber salad, & charred tomatillo salsa

Boneless seasoning whole fish, Indian black rice, chopped clams, peppers, asparagus, & veracruz sauce

All-natural mulato chile-marinated pork tomahawk, sautéed swiss chard-corn salad, yellow tomato coulis, & serrano chile oil

Veracruz paella, black rice, salmon, striped bass, clams, mussels, scallops, shrimp, chicken, pork chorizo, & charred tomatillo salsa

Guajillo-marinated fire-grilled Atlantic salmon with Mexican rice peperonata & cilantro poblano sauce

Jerez and piloncillo-glazed Chilean seabass with red cabbage casserole, turkey bacon, peppers, yellow corn, & yellow bell-banana pepper couli

Wood-grilled bone-in ribeye with Swiss chard huitlacoche casserole & pomegranate-guajillo demi

Roasted poblano stuffed with fresh-caught seafood picadillo with julienne chayote peppers, yellow corn, fuji apples, black beans, & sweet onion yellow tomato couli

Pan-seared diver scallops, sautéed huitlacoche, corn, tomato, & poblano yogurt

Slow-braised grass-fed veal shank, cauliflower mash, fingerling potatoes, & Oaxacan tomatillo de milpa sauce.

Pan-seared red snapper, jumbo lump crab meat, squash blossoms, chayote, mango, & fingerling potatoes in a white wine chilpachole sauce

Layers of corn tortillas with free-range chicken, two sunny side eggs, rice, black beans & tomatillo salsa

Chile pasilla-marinated charred Australian half rack of lamb, ranchero Brussels sprouts, avocado-serrano puree, & pasilla lamb jus

House-smoked brisket, baby kale, tomatillo-pineapple relish, & avocado habanero sauce

Pan-seared Pacific shrimp, cabbage, cilantro yogurt, mango relish, avocado puree, & chipotle aioli

Scallops, clams, shrimp, striped bass, salmon, chihuahua cheese, pickled cabbage, & chile ancho salsa

Chicken, poblanos, bell peppers, queso ranchero, cilantro, & milpa tomatillo sauce

House-smoked brisket, poblanos, bell peppers, roasted onions, queso ranchero, & chile morita sauce