Hugo's Frog Bar & Fish House Menu

With spicy pink mayo.

Served with hand cut fries or house made chips.

Mixed greens shredded carrots & cabbage, grape tomato & cucumber.

Served with hand cut fries or house made chips.

Served with fries, slaw and tartar sauce.

Iceberg lettuce with bacon, tomato & blue cheese.

7oz Gibsons Blue Star Angus filet mignon served with béarnaise sauce, mashed potatoes and asparagus.

Lobster, clarified butter, lettuce, and tomato. Served on a New England roll, cut in to three pieces.

6oz. jumbo lump crab meat salad served with caper tarragon remoulade and sliced avocado.

With spicy pink mayo.

Escargot, butter, garlic, and toast points.

Bay Shrimp (8 oz.) deep fried, tossed in sriracha mayo sauce, topped with black and white sesame seeds, spicy pecans, served over a bed of frisée lettuce.

Yellowfin tuna, cocktail shrimp, mango, avocado, macadamia nuts

Tomato, Kalamata olives and basil.

6 Shrimp and house made cocktail sauce.

Peppered salami, bay shrimp, artichoke hearts, hearts of palm, tomato, smoked mozzarella, provolone, iceberg lettuce, roasted red pepper, and house vinaigrette

Mixed greens shredded carrots & cabbage, grape tomato & cucumber.

Mixed greens shredded carrots & cabbage, grape tomato, cucumber and one grilled U-15 shrimp.

Mixed greens shredded carrots & cabbage, grape tomato, cucumber and 6oz. grilled salmon.

Mixed greens shredded carrots & cabbage, grape tomato, cucumber and 8oz. grilled chicken.

Mixed greens shredded carrots & cabbage, grape tomato, cucumber and 2oz. filet medallion.

Romaine lettuce, house-made caesar dressing, croutons & shaved grana padano cheese.

Romaine lettuce, house-made caesar dressing, croutons, shaved grana padano cheese and one U-15 shrimp.

Romaine lettuce, house-made caesar dressing, croutons, shaved grana padano cheese and 6oz. grilled salmon.

Romaine lettuce, house-made caesar dressing, croutons, shaved grana padano cheese and 8oz. grilled chicken.

Romaine lettuce, house-made caesar dressing, croutons, shaved grana padano cheese and 2oz. filet medallion.

Iceberg lettuce with bacon, tomato & blue cheese.

Iceberg lettuce with bacon, tomato, blue cheese and a U-15 shrimp.

Iceberg lettuce with bacon, tomato, blue cheese and 6oz. grilled salmon.

Iceberg lettuce with bacon, tomato, blue cheese and 8oz. grilled chicken.

Iceberg lettuce with bacon, tomato, blue cheese and a 2oz. filet medallion.

Mesclun mix, blue cheese crumbles, red onion, tomato, cucumber, served with three 2 ounce filet medallions.

Mixed greens, celery, carrots, blue cheese crumbles, topped with deep fried bay shrimp tossed in our house made buffalo sauce. Served with ranch dressing on the side.

With olive oil & garlic.

Button mushrooms sautéed with garlic.

With almond butter.

10oz Gibsons Blue Star Angus filet mignon served with béarnaise sauce.

14oz Gibsons Blue Star Angus filet mignon served with béarnaise sauce.

22 oz. bone-in ribeye.

26oz. Gibsons Prime Angus porterhouse.

Gibsons Grass Fed Australian Beef.

Vietnamese sautéed frog legs served with basmati rice and broccoli.

Wild mushrooms, sweet peas and a soy reduction.

Fennel, grapefruit, orange, lemon, lime sesame crust.

Served with hand cut fries or house made chips.

3 Crispy flounder sliders, tartar sauce, and pickle.

3 Gibsons Prime Angus Beef sliders, grilled onion, and pickle.

Served with hand cut fries or house made chips.

Served with fries, slaw and tartar sauce.

With buffalo mozzarella, tomato caper relish.

Served with hand cut fries.

Flounder, guacamole, pickled onions.

Served with hand cut fries or house made potato chips.

Served with a side salad. Boursin cheese, wild rice, quinoa, black beans, & edamame on a brioche bun.

Served with hand cut fries or house made chips.

Candied walnuts, whipped cream, caramel sauce.

With blueberry compote.