Hudson Buffet Menu

Crispy tenderloin beef steak or chicken w. Orange peel in spicy sauce.

Shrimp, beef and chicken cooked with bamboo shoots, lily flowers, woodears & green pepper & waterchestnuts in hot garlic sauce.

A delicious combination of beef, shrimp, chicken and roast pork w. Colorful vegetables.

Lots of seafood and chicken, beef, roast pork & chinese veg. A real happy family.

Juny, the renowned general or the ching dynasty trained the famous, hunan army chicken chunks with tung ling hot sauce.

Combination of scallops & sliced beef sauteed with fresh vegetables.

Thinly sliced potatoes, typically stir-fried to achieve a golden crisp texture, served as a flavorful highlight of our Chef's Special menu.

Hibachi chicken typically includes diced chicken stir-fried with vegetables such as zucchini, onions, and mushrooms in a savory hibachi sauce.

Crispy shrimp seasoned with salt and pepper, garnished with sliced onions and jalapeños.

Tender shrimp coated in a creamy coconut sauce, offering a balance of sweetness and savory flavor.

Baby clams typically prepared with a blend of aromatic spices and sauces, offering a unique taste.

Scrambled eggs gently combined with succulent crab meat, typically garnished with herbs for added flavor.

Succulent crawfish seasoned with aromatic spices, garnished with fresh slices of green chili peppers.

Sweet, glazed chicken, delicately coated with honey

Shredded pork sautéed with fresh jalapeño peppers and onions, typically includes a spicy brown sauce.

A cut of meat from the bottom section of the ribs.

10pieces.

Crispy wontons filled with a savory pork mixture, deep-fried to golden perfection.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior while maintaining a juicy interior.

Fried potatoes.

Soft, sweet bread typically baked and served in a set of 10, lightly dusted with sugar.

Eight dumplings, choice of fried or steamed.

8 pieces.

A cut of meat from the bottom section of the ribs.

Tender chicken pieces coated in a rich, creamy peanut butter sauce.

Five pieces of fish, lightly battered and fried until golden.

12 pieces.

Soup that is made from beaten eggs and broth.

Wonton and egg drop soup blend, available in pint or quart sizes.

Soup that is made with chicken broth noodles and vegetables.

Hot and spicy.

Soup made with tofu.

Chicken, shrimp, and roast pork combined with a variety of vegetables in a savory broth.

Shrimp fried rice combines shrimp, eggs, peas, carrots, and green onions, stir-fried together.

Wok-fried rice with chicken, peas, carrots, and onions, typically includes egg and seasoned with soy sauce.

Stir-fried rice with beef, peas, carrots, and onions, typically includes egg and seasoned with soy sauce.

Stir-fried rice with an assortment of vegetables such as peas, carrots, broccoli, and mushrooms.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots, celery, and green onions, along with scrambled egg.

Thin rice noodles stir-fried with shrimp, typically includes egg, green onions, bamboo shoots, carrots, celery, and bean sprouts.

Thin rice noodles stir-fried with beef, typically includes scrambled egg and a mix of vegetables such as carrots, celery, and onions.

Thin rice noodles stir-fried with scallions, carrots, and scrambled eggs.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically including cabbage, carrots, and scallions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with fresh peppers and tomatoes, typically seasoned to enhance the natural flavors of the ingredients.

Shrimp sautéed with a variety of Chinese vegetables, typically including bok choy, carrots, and bamboo shoots, served in a light sauce.

Shrimp stir-fried with bell peppers, onions, and carrots, served in a savory black bean sauce.

Shrimp sautéed with bean curd, typically in a savory sauce, combining the textures and flavors of both seafood and tofu.

Shrimp and broccoli in a savory sauce, available in pint size.

Crispy shrimp coated in a sweet coconut sauce.

Chicken sautéed with fresh peppers and tomatoes, typically includes a savory blend of spices in a light sauce.

Chicken with Chinese vegetables typically includes a mix of bok choy, carrots, mushrooms, bamboo shoots, and water chestnuts, all sautéed together in a light white sauce.

Chicken and bean curd stir-fried, typically includes vegetables in a savory sauce.

Sliced chicken stir-fried with mushrooms and possibly other vegetables, served in a savory sauce.

Sliced chicken and broccoli, often accompanied by carrots, stir-fried in a savory brown sauce.

Hot and spicy.

Quart of roast pork with mushrooms.

Roasted pork complemented by peppers and tomatoes, typically includes a savory blend of spices and herbs in a light sauce.

Roasted pork paired with bean curd, typically involves a combination of tender pork and soft tofu, often cooked together to blend flavors.

Roast pork with broccoli and carrots, typically served in a savory brown sauce.

Fried noodles, available in large or small sizes.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Sliced beef stir-fried with fresh peppers and tomatoes, typically includes onions in a savory brown sauce.

Sliced beef stir-fried with a mix of Chinese vegetables, including bok choy, carrots, and water chestnuts, served in a savory brown sauce.

Sliced beef sautéed with mushrooms, often accompanied by vegetables such as bamboo shoots and carrots in a savory brown sauce.

Sliced beef and bean curd stir-fried, typically includes green onions and peppers in a savory brown sauce.

Beef and broccoli served in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Fried tofu combined with assorted vegetables, typically includes a savory brown sauce.

Tender string beans sautéed in a savory brown sauce.

Stir-fried soft egg noodles with chicken, carrots, cabbage, and green onions in a savory brown sauce.

Stir-fried soft noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory brown sauce.

Stir-fried soft egg noodles accompanied by slices of beef and a mix of vegetables, typically including carrots, cabbage, and onions, in a savory sauce.

Stir-fried soft noodles combined with chicken, shrimp, and roast pork, typically includes a mix of vegetables.

Soft noodles stir-fried with a medley of vegetables including broccoli, carrots, onions, and snow peas in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork served with mixed Chinese vegetables. Choice of side: chicken wing or egg roll.

Spare ribs served barbecued or boneless. Comes with choice of chicken wing or egg roll.

Roast pork or chicken lo mein, choice of chicken wing or egg roll on the side.

Beef or chicken with broccoli, served with choice of chicken wing or egg roll.

Hot and spicy.

Shrimp and broccoli. Options for side: chicken wing or egg roll.

Chicken partnered with mixed Chinese vegetables. Includes choice of side: chicken wing or egg roll.

Hot and spicy.

Hot and spicy.

A fluffy omelette filled with shrimp and vegetables, topped with a savory brown sauce.

Fluffy omelette with tender beef, peas, and carrots, topped with savory brown sauce.