Huckleberry Roasters Menu

Two shots of espresso, milk of choice, and any flavor or sweetener you'd like to add poured over ice.

Do anything, go anywhere, & make good coffee. Repeat. Really HYPED to have partnered with Swift Cup Coffee, the world's FINEST makers of Specialty INSTANT Coffee, to create our new Instant Lineup for us! ✨l Mix a packet with HOT/COLD water, HOT/COLD milk, hot cocoa, or experiment with making an INSTANT coffee beer. Then, enjoy in your car, from a jar, sitting by a fire, swinging on a tire, on a boat, with a goat...you get the idea. Have fun making good coffee, INSTANTLY! We suggest, add 10-12 oz of HOT or COLD liquid for each sachet/packet.

For many of us who work in specialty coffee, Ethiopian naturals were our gateway drug. The best examples are so intensely fruity and complex that after tasting your first, it's hard to think of coffee as just coffee anymore. Natural-processed coffees - dried in the cherry rather than after removing the fruit - are by no means new to us at Huck, and we roast naturals from all over the world. But there's something special about how the fruit-forward processing combines with floral Ethiopian heirloom coffee varieties, so these coffees hold a special place in our hearts. While Basha Bekele is a new name for us here, it’s our second year roasting coffees from this group of farmers in Sidama. Basha Bekele and his family operate a small farm near Shantewene village in Sidama, Ethiopia, and are part of a group organized by Buriso Amaje, another farmer in the area, dedicated to helping individuals sell their fully-processed coffee directly to foreign buyers, rather than selling just-harve...

The most refreshing combo you'll find!

HUCK's in house chai concentrate and milk in equal amounts over ice.

Rishi's Everyday Matcha, whisked with a hint of honey with your choice of milk over ice.

We love coffee for a lot of reasons. We love the flavors of a cup that's been sourced, roasted, and brewed with care, and we love sitting down with friends and a few mugs. Most of the time, we love that subtle kick of caffeine, too. Sometimes though, we like to have a bit of coffee when we're already way too wide awake, so offering a great decaffeinated coffee is important to us at Huckleberry. Skeleton Key is the same decaf coffee that we serve in both of our Huckleberry's cafes, and we're finally bagging it for you to bring home and enjoy after dinner, or whenever you're craving coffee without the jitters. Skeleton Key is a seasonally-rotating coffee chosen for versatility, with chocolatey and nutty sweetness and a round body. It works well as espresso or drip, with or without milk, and we only use Swiss Water Processed or Mountain Water Processed beans. The current version of Skeleton Key is a Mountain Water Processed coffee from Peru.

Who doesn’t like David Bowie? We like David Bowie. We also love drip coffee, and while we’ll always remain passionate about interesting, unique, and seasonal single origins, we also recognize that some folks, some restaurants, and some cafes also want a brewed coffee option that’s interesting but not too intense, and consistent year round. That’s where Sound & Vision comes in. It’s not quite as poppy and in-your-face as Phantom Limb or You and Whose Army, but we also wanted to give folks a bit more intrigue than tried-and-true Blue Orchid. So, we’ve started out with a chocolatey, full-bodied Latin American base very similar to Blue Orchid, and kicked it up just a tiny bit with a small amount of natural-processed Ethiopian goodness. A tiny bit of fruit and brightness to keep the more discerning palates satisfied, but also plenty of comforting, traditional flavors for folks who want their coffee to taste “bold” or “like coffee, damnit.” Confident on its own, but also plays very wel...

Blue Orchid is Huckleberry’s house espresso blend. We serve this coffee every day in our cafes, and it is designed to be approachable, both as espresso and as a brewed coffee, with and without milk. If you’ve ever had a great latte experience at one of Huckleberry’s cafes, Blue Orchid was the base. While the Blue Orchid blend does change frequently, we try to maintain a sweet, full-bodied, chocolate and caramel flavor profile by using Central and South American coffees specifically chosen for those qualities. This is great tasting comfort coffee, and is a well-rounded crowd pleaser, especially if some of that crowd likes cream in their cup, or is still making the transition from darker roast profiles into specialty coffee.  We love intense floral aromatics, but some mornings we just want the chocolate, toffee, and a bit of milk in our mug, and for those days, Blue Orchid is our go-to. The current version of Blue Orchid is a blend of Brazil Pocos de Caldas and Peru Aldea Laurel.

Blue Orchid is Huckleberry’s house espresso blend. We serve this coffee every day in our cafes, and it is designed to be approachable, both as espresso and as a brewed coffee, with and without milk. If you’ve ever had a great latte experience at one of Huckleberry’s cafes, Blue Orchid was the base. While the Blue Orchid blend does change frequently, we try to maintain a sweet, full-bodied, chocolate and caramel flavor profile by using Central and South American coffees specifically chosen for those qualities. This is great tasting comfort coffee, and is a well-rounded crowd pleaser, especially if some of that crowd likes cream in their cup, or is still making the transition from darker roast profiles into specialty coffee. We love intense floral aromatics, but some mornings we just want the chocolate, toffee, and a bit of milk in our mug, and for those days, Blue Orchid is our go-to. The current version of Blue Orchid is a blend of Brazil Fazenda Cachoeira da Grama and a was...

There’s nothing like a great Kenyan coffee - intense brightness and fruit, juicy mouthfeel, and big sweetness in a combination that’s pretty much impossible to find anywhere else. Rukira - our second Kenya of the 2022 harvest, is exactly what we’re looking for from this unique origin. Rukira is one of 17 factories (Kenya-speak for washing station) in the larger Othaya Farmers Cooperative Society, and while this is our first time roasting Rukira, we look to the Othaya Cooperative for at least one banger coffee each year. We’re lucky to taste lots from throughout the cooperative, and this year, Ichamama Natural and this delicious washed lot from Rukira were the standouts. Additionally, the vast majority of our Kenyan coffees come to us through the  Kenyan Cooperative Coffee Exporters (KCCE) network. The Kenyan coffee industry tends to be dominated by a few foreign-owned businesses, and KCCE is a collective of cooperative societies that market and export their coffee together, to kee...

Santa Maria is back, and we're excited to have both Cooperativa de Caficultores de Dota (CoopeDota) specifically, and Central American coffees generally, back in the roastery! 2023 is the seventh harvest roasting up tasty goodness from CoopeDota and farmers in the village of Santa Maria, and this year's Santa Maria is among the best we've roasted. We're always excited to roast the goods from CoopeDota because the coffee is tasty, and the group has always been a sustainability leader in Costa Rica. In 2011 the cooperative produced the world's first certified carbon-neutral coffee, and is known for its work to reduce both its carbon and water footprints.  CoopeDota washes all of its coffees using an Eco-Pulper - a machine that uses significantly less water to remove the coffee's fruit and mucilage from the bean. While it's not necessary with this machine, the cooperative does give its microlots a chance to ferment before washing, which tends to boost complexity.  2023 Santa Maria h...

It's been a couple years, but Alberto Ramos and his farm, Finca Entre Rios, make their return to Huck! We weren't able to buy Alberto's coffee last season, but this year our friend Alejandro - of CaféNor in El Salvador - helped us reconnect!  Alberto named his farm Finca Entre Rios, because it sits between the San Francisco, San Isidro, and Margaritozo rivers. He's been farming his father's farm since his teens, but purchased his own land in 2007.  Nicaragua is kinda a weird origin, where it's common practice to wash coffee on-farm, then deliver wet coffee to a central drying facility. In most other countries, it's more common to deliver coffee in cherry on the day of picking, or fully washed and dried. Cherry or dried parchment tends to be a bit easier to control, and in many Nicaraguan drying facilities/purchasing stations, there's a big risk that coffee will sit wet too long before drying, developing defects. Puma Coffees, a relatively new company formed by Manuel Rosales, han...

Over the past several years, the AProCafé Atitlán growers association in Guatemala has been a bedrock of our coffee lineup.  These growers produce our Atitlán Aprocafé coffee, which we love dearly (and is super tasty this year), but we've worked on some other projects with the cooperative so that we can grow together.   One of the cornerstones of that collaboration has been a single farmer microlot program. We’ve had the pleasure of roasting coffee from individual farmers in the group for the past 8 years, paying a premium for these coffees and coordinating the buying for a few other roasters in the United States. This year, our first single farm lot comes from Carlos Zabala. Carlos is one of the funniest producers we know, and this year his coffee was among our favorites amongst the full AProCafé association. Every year we use a portion of proceeds from our holiday blend to support AProCafé, and three years ago, we used some of those funds to help the group build raised drying b...

Sergio Enamorado is back at Huck, and while his coffee’s been good every year we’ve roasted it, there’s no doubt that Sergio has seriously stepped up his quality for the last two harvests. Two winters back, we had the pleasure of visiting Sergio, and beyond strengthening what had been a WhatsApp texting friendship, it was great to see just how dedicated he and his family are to quality. Sergio's son, Sergio Jr., is just as passionate and almost as knowledgeable as his dad, and the extended Enamorado family works together to make all of their coffees better.  Most of the extended family - grandfather Pedro Moreno, father Encarnación Enamorado, cousin Evin Moreno - live and farm in the village of El Cedral on Santa Barbara mountain. Each family member processes their coffee separately, but they all share the same processing compound and equipment, including a depulper, washing tanks, and parabolic drying beds. Pedro and Encarnación oversee drying and a small nursery for the extende...

Phantom Limb is the wilder of Huckleberry’s two blends. We designed the Phantom Limb to focus on fruit-forward flavors that one might not expect from a traditional espresso or drip blend. We love East African coffee, and for Phantom Limb, combined them to create a fruity, bright, but still full-bodied blend for espresso or filter coffees. Wander into our cafe, and we’ll likely be pulling Phantom Limb for straight shots and smaller milk beverages. Phantom Limb is an East African showcase, highlighting both natural and washed coffees. Phantom Limb will taste great as espresso and drip, but is intended to showcase the unexpected, unique flavors of its components - jam and berries from the natural process and the lemonade, clean, floral goodness we love in washed Africans - rather than adhere to anyone’s idea of a “traditional” espresso. If you want to think about it in terms of candy, Blue Orchid is your Tootsie Roll or Milky Way, Phantom is your bag of Jolly Ranchers or pack of St...

Don't call it a dark roast! Okay, okay...we won't. How about we call it Civitas and say it's "a slightly darker roast with slightly longer development"? Yea, that sounds cool! In either case, we're excited about this one! Huck has long believed that we should (or could) be just as proud of our darker & more developed coffees, as we are of our lighter offerings. It just took us a while to find a roast profile that still checked all the boxes for us! Our Civitas blend is meant for the fan of a full bodied coffee with notes of dark sugars, chocolate, toffee, and a great nuttiness -- not unlike our Blue Orchid Blend, but a hair darker than that.

Lucinda is back in the lineup and her coffee’s tasting extra delicious this year! While Lucinda’s no stranger to the Huck lineup, the 2023 harvest is one of her best in recent memory! We've been working with the Aprocafé Association in Guatemala for years now, and back in 2015, Manuel Tzic Saso and Lucinda Puac Perez were the first two farmers Huck featured on their own. In the years since, we've roasted standout coffees from other farmers in the group, but it always feels good when we get to feature one of the OGs. Lucinda and her husband Bacilio are some of our favorite farmers to visit when we make our near-annual pilgrimage to Guatemala - caring, hospitable, opinionated but open to feedback, and hilarious. All smiles, every visit. After a few years of good, but not amazing coffee, Lucinda made some subtle tweaks to her post-harvest processing, and the last 3 years have been a return to form! There are lots of Guats in the Huck quiver right now, but we particularly love it when ...

Floral, bright, and refreshing, we love washed Ethiopian coffee, and while we had a bit of an atypically-processed outlier with Danche Marcelo, we’re stoked to get into more typical, but no less awesome washed Ethiopian flavors with Musa Abalulesa. While most of our Ethiopian coffee comes from the South (Yirgacheffe, greater Gedeo, and Guji), Western Ethiopia also produces some amazing coffee, and we’re excited to bring some Western Ethiopian coffee back into the Huc fold. Musa and his brothers, Mustefa and Gugu, farm coffee together near the town of Agaro, and while this is the first time we’ve roasted coffee from Musa, a few years ago we served up a delicious natural from Mustefa, and the family consistently produces great coffee. The Abalulesa family might have one of the most unique coffee origin stories in Ethiopia, with farm roots in revolution. Abalulesa, Musa's father, spent the 1970s as a guerilla leader, fighting against the Derg, Ethiopia's brutal dictatorship at the tim...

Monte de Oro is back with the sweetness, adding a punch of natural-process fruitiness to our Central American coffees. Finca Monte de Oro is Huck's other Guatemala sourcing relationship, and while we do put a lot of focus on the AProCafé Association, there's no shortage of other great coffee in the country. We started sourcing coffee from Mario 7 years ago after being introduced by a mutual friend, and from day one his innovative approach to processing has set his coffees apart. Mario has traditionally produced both honey-processed and natural coffees, and until two years ago, we had always roasted either the honey process or a blend of natural and honey together. Over the past couple years though, due to some weird climatic variances towards the end of the 2022 harvest period,and the fact that honeys are just very labor-intensive, the farm  has decided to focus its efforts on the full natural process. The coffee’s delicious, and we’re on board.  A big shoutout to Mario for expe...

Cafénor is relatively new sourcing for Huck, but back for year two, and we hope for the long haul! Cafénor is the brainchild of Alejandro Valiente, and after spending some time with Alejandro and the Cafénor team this past February, we're hooked. Alejandro grew up producing coffee, and after cutting his teeth setting up Central America operations for a larger multinational exporter, he returned home with the goal of doing things right. He's a true believer in the push for more environmentally- and economically-sustainable coffee, and Cafénor puts carbon neutrality and farmer payments first and foremost in its coffee mission.   Cafénor works with a dedicated group of growers in the Metapan area year-after-year, coordinating group purchases of farming inputs and equipment, and aiming to deliver 80-85% of the final export price directly to the farmer. Millers and exporters (including the fair ones!) usually absorb a significantly larger cut of the export price. Moreover, Cafénor is f...

Guatemala is always on our minds here at Huckleberry, and even though the coffees from the AProCafé Aprocafé Growers Association might only be on our menu for a few months each year, these coffees represent year-round work and commitment from both Huck and the growers. After months of work and a bit of waiting, we’re always stoked to drop this coffee back into the lineup. We've been roasting coffee from AProCafé since 2015, and it’s been a hands-on relationship since day one. Several years ago we worked with the group to develop their first single farmer microlot program, and each year, have used a portion of proceeds from our holiday Sister Winter blend to help the group with a variety of projects.  AProCafé has used Sister Winter funds to purchase and apply organic-approved leaf rust prevention treatments, to build raised drying beds to improve coffee processing, and buy Brix meters to help in harvesting coffee cherries at their optimal ripeness. Two years ago, Sister Winter fund...

There’s nothing like a great Kenyan coffee - intense brightness and fruit, juicy mouthfeel, and big sweetness in a combination that’s pretty much impossible to find anywhere else. Handege is our final Kenya of the 2023 harvest, and we’re ending on a high note (even if we kinda thought all of the Kenyas this year were high notes)! Handege is is one of 2 factories (Kenya coffee jargon for washing station) in Kiambu County’s larger Ritho Farmers Cooperative Society, and this is our first time sourcing coffee from either Handege or Ritho. While the vast majority of our Kenyan coffees come to us through the  Kenyan Cooperative Coffee Exporters (KCCE) network, this year we visited Kenya at the end of the harvest, and had the chance to taste coffees from a few other sources, too. While tasting coffee with Raphael Prime, this coffee just slapped, and we knew we wanted to roast it for you. We think this one’s a juicy banger, but admittedly, Kenyan coffee can be a bit polarizing, especially...

Each year when the temperatures start to dip and we see snow in the mountains, Huckleberry celebrates with our Sister Winter blend. Among other things, winter is a time for gathering with friends and family, sharing good food and warm drinks. We want to help you serve up something that pleases the whole crowd, from the more traditional coffee drinkers who love milk and sugar to your 22 year old cousin who's a bigger coffee nerd than you are. And of course, since we're dealing with family, it's pretty important to us that each year, Sister Winter pairs well with fireside chatter and some good ol' American bourbon.  The holidays are also about giving for us, and each year, a portion of the proceeds from Sister Winter benefits a cause we care about. For the sixth year in a row, Sister Winter sales will help the AProCafé Growers Association in various projects. Over the past few years the group has used funds to combat coffee leaf rust, a coffee disease that has wreaked havoc on Cent...

Phantom Limb is a 2021 Good Food Awards Winner! Phantom Limb is the wildest of Huckleberry’s blends. We conceived Phantom Limb to focus on fruit-forward flavors that one might not expect from a traditional espresso or drip blend.   Phantom Limb is an East African showcase, highlighting both natural and washed coffees. Phantom Limb will taste great as espresso and drip, but is intended to showcase the unexpected, unique flavors of its components - jam and berries from the natural process and the lemonade, clean, floral goodness we love in washed Africans - rather than adhere to anyone’s idea of a “traditional” espresso. If you want to think about it in terms of candy, Blue Orchid is your Tootsie Roll or Milky Way, Phantom is your bag of Jolly Ranchers or pack of Starbursts. Even though we tend to use Phantom Limb as espresso in the two Huckleberry cafes, most often for straight shots and the smaller milk beverages, it’ll still taste great as a brewed coffee at home. Expect floral un...

Who doesn’t like David Bowie? We like David Bowie. Bowie's pretty much always the right choice. And while there are plenty of moments when we reach for that Misfits record and a cup of bright Kenyan coffee or some NSFW early 90's gangsta rap and a cup of slightly savory coffee from Sulawesi, we also value both music and coffee that's always the right choice, no matter the audience. Something that'll please both the classic rock fans and the hipsterest hipsters. In our blend lineup, that’s where Sound & Vision comes in. It’s not quite as poppy and in-your-face as Phantom Limb or many of our single origins, but we also wanted to give folks a bit more intrigue than tried-and-true Blue Orchid. So, we’ve started out with a chocolatey, full-bodied Latin American base very similar to Blue Orchid, and kicked it up just a tiny bit with a small amount of natural-processed East African goodness. A tiny bit of fruit and brightness to keep the more discerning palates satisfied, but also plenty ...

Each year when the temperatures start to dip and we see snow in the mountains, Huckleberry celebrates with our Sister Winter blend. Among other things, winter is a time for gathering with friends and family, sharing good food and warm drinks. We want to help you serve up something that pleases the whole crowd, from the more traditional coffee drinkers who love milk and sugar to your 22 year old cousin who's a bigger coffee nerd than you are. And of course, since we're dealing with family, it's pretty important to us that each year, Sister Winter pairs well with fireside chatter and some good ol' American bourbon.  The holidays are also about giving for us, and each year, a portion of the proceeds from Sister Winter benefits a cause we care about.  For the sixth year in a row, Sister Winter sales will help the AProCafé Growers Association in various projects. Over the past few years the group has used funds to combat coffee leaf rust, a coffee disease that has wreaked havoc on Cen...

The award-winning Israel Hernandez Gesha is back!  Each year, around the holidays, we love to roast, brew & serve up something a little extra-special that bursts with floral & fruity goodness. And, this is our sixth year roasting up this beautiful Colombian coffee from Israel Hernandez. We feel like a broken record sometimes, but each year seems to get better than the last. Gesha (or sometimes Geisha, depending on who you ask) is a coffee variety native to Western Ethiopia, but it’s become famous in Latin America. Starting with the 2004 Panama Cup of Excellence, Gesha has been winning national coffee and international barista competitions ever since, thanks to its intense floral and citrus flavors. While there’s no shortage of established farms producing great examples of this variety, and we certainly could have gone Gesha hunting, this Gesha speaks to something foundational to HUCK’s larger mission -- it’s important for us to seek out special coffees from within existing partn...

Little micro-filters for your Aeropress.

Pack of 100 - ready to go. ***one per customer :)

A box of individual servings of Rishi matcha. Rishi is proud to present the highest quality matcha available in the retail market, with inviting emerald tones, and sweet creamy flavor,.

Bigger paper filters yo!

We love our brewed coffee, and always brew up 2 different single origins daily. Choose your preference and let us know if you want any fixins and we'll have it ready for you.

Add a Side of Mixed Greens

Granola, pomegranate seeds, mint, honey (GF)

Ham (or wilted greens), Comte, Egg (GF) (Vegan opt)

Rancho gordo beans, salsa, fresno chilis, pickled red onions, radish, herb salad, cotija (GF)(Vegan opt)

Sourdough, kale, leek, oyster mushroom, gruyere

Rotating offerings from a few of our favorite Colorado producers.

Sparkling water. The best sparkling water.