Late winter into spring is a time for Southern Hemisphere coffees to shine, and we're stoked to kick off Southern Hemisphere Africas with Ruli!
Dukundekawa Musasa is one of the larger cooperatives in Rwanda, and they group their producers into smaller cells. The Ruli cell also has yet another sub-group, the Rambagirakawa women’s group, made up of quality-driven female members of the cooperative. Beyond coffee, the group focuses on helping its members attain higher pricing, and re-invests its premiums into women’s health and education initiatives, agronomy support, and microcredit loans for its members. While our much smaller natural lot comes from a co-ed group of farmers, this washed coffee was grown exclusively by the Rambagirakawa group.
One of the reasons we love Rwandan coffee is that the country is planted almost entirely in Bourbon, a coffee variety that lends a deep, sugary, syrupy sweetness. Variety, rich red clay soil, meticulous picking and sorting, and careful proces...
$23.00
Other Prepared Beverages
RISHI Iced Tea
$3.00
Rishi Tea Satchets
Hot tea.
Rishi's premium tea in sachets that are made from a plant-based, food-safe material called polylactic acid (PLA). This all-natural material is fully biodegradable in commercial composting facilities. Totally free from BPA, phthalates and micro-plastics.
$3.00
Packaged Bars/Chocolate
Patter Bar
A fun and local company - a delicious and vegan snack bar.
$3.50
Espresso
Iced Latte
Two shots of espresso, milk of choice, and any flavor or sweetener you'd like to add poured over ice.
$6.25
Americano
2 ounces of espresso + hot water.
$4.50
Brewed Coffee
Drip Coffee
We love our brewed coffee, and always brew up 2 different single origins daily. Choose your preference and let us know if you want any fixins and we'll have it ready for you.
$4.50
Retail - Merchandise
Kalita 185 Filters
Bigger paper filters yo!
$13.00
HUCK Hi Five Pocket Tee
$25.00
HUCK X SWIFT Instant Coffee
Do anything, go anywhere, & make good coffee. Repeat.
Really HYPED to have partnered with Swift Cup Coffee, the world's FINEST makers of Specialty INSTANT Coffee, to create our new Instant Lineup for us! ✨l
Mix a packet with HOT/COLD water, HOT/COLD milk, hot cocoa, or experiment with making an INSTANT coffee beer. Then, enjoy in your car, from a jar, sitting by a fire, swinging on a tire, on a boat, with a goat...you get the idea.
Have fun making good coffee, INSTANTLY! We suggest, add 10-12 oz of HOT or COLD liquid for each sachet/packet.
$2.00
Huck Lips Tee
$22.00
HUCK Yeah Ringer Tee
$25.00
RISHI Retail: Tea Sachets (15 Count Box)
Individually wrapped sachets in 15-count boxes. Featuring compelling and innovative
ingredients inspired by Rishi's award-winning loose leaf tea.
$10.00
RISHI Retail: Matcha Sticks
A box of individual servings of Rishi matcha.
Rishi is proud to present the highest quality matcha available in the retail market,
with inviting emerald tones, and sweet creamy flavor,.
$14.99
Aeropress Filters
Little micro-filters for your Aeropress.
$8.00
Coffee Coffee Coffee Tee (Butter)
$25.00
Grab and Go
FRESCOS: Sparkling Aguas Fresca
DRINK FRESCOS offers flavorful beverages inspired by the culture and unique climate conditions of tropical Latin America. The many unique microclimates in the tropics means that there is a flavor for every taste preference!
$4.00
MOR Kombucha
Rotating offerings from a few of our favorite Colorado producers.
$5.00
Topo Chico
Sparkling water. The best sparkling water.
$2.00
DRAM Sparkling Water
DRAM makes delicious bubbly water with natural ingredients and refreshing taste. Some include CBD as well for that added factor if yOu aRe IntErEsTeD.
$3.00
Orange Juice
$5.00
Red Bull
$5.00
Food (to Order)
Parfait
Noosa Honey yogurt, muesli, & blueberries!
$7.50
Cold Brew
Cold Brew Limeade
The most refreshing combo you'll find!
$6.00
Cold Brew
18 hour steep = rich, delicious, and refreshing.
$5.50
Food (Prepared)
Sea Salt Chocolate Chip Cookie
$3.15
Croissant
Delivered fresh daily from Rebel Bread
$4.20
Other Bar Beverages
Iced Matcha
Rishi's Everyday Matcha, whisked with a hint of honey with your choice of milk over ice.
$6.00
Iced Chai
HUCK's in house chai concentrate and milk in equal amounts over ice.
$6.00
Kombucha On Tap
$5.00
Retail - Bagged Coffee
Banko Dhadato, Ethiopia
Bright, floral, complex and full of stone fruit + melon flavors, the Yirgacheffe Cooperative Union delivers another dope washed Ethiopia to the Huck roastery!
Banko Dhadato is one of the 22 cooperatives that make up the Yirgacheffe Coffee Farmers Cooperative Union, and while we’ve traditionally focused on the Aramo Cooperative, this year Banko Dhadato was just too good to ignore. YCFCU is a longstanding leader in organic farming and sustainable agriculture in Ethiopia, and while Huck roasts coffees from both private washing stations and cooperatives, we’re always happy to support YCFCU.
The Banko Dhadato Cooperative sits in the southern portion of the greater Yirgacheffe coffee region, closer to Gedeb woreda than Yirgacheffe town itself. Like the Aramo cooperative we’ve roasted in the past, Banko Dhadato sits to the east, high up on the ridge dividing the Yirgacheffe and Guji regions, and we’ve found ourselves consistently gravitating to these higher, eastward Yirgs, be they from ...
$22.00
Civitas, Blend
Don't call it a dark roast! Okay, okay...we won't.
How about we call it Civitas and say it's "a slightly darker roast with slightly longer development"? Yea, that sounds cool!
In either case, we're excited about this one! Huck has long believed that we should (or could) be just as proud of our darker & more developed coffees, as we are of our lighter offerings.
It just took us a while to find a roast profile that still checked all the boxes for us!
Our Civitas blend is meant for the fan of a full bodied coffee with notes of dark sugars, chocolate, toffee, and a great nuttiness -- not unlike our Blue Orchid Blend, but a hair darker than that.
$18.00
Blue Orchid Blend
Blue Orchid is Huckleberry’s house espresso blend. We serve this coffee every day in our cafes, and it is designed to be approachable, both as espresso and as a brewed coffee, with and without milk. If you’ve ever had a great latte experience at one of Huckleberry’s cafes, Blue Orchid was the base.
While the Blue Orchid blend does change frequently, we try to maintain a sweet, full-bodied, chocolate and caramel flavor profile by using Central and South American coffees specifically chosen for those qualities. This is great tasting comfort coffee, and is a well-rounded crowd pleaser, especially if some of that crowd likes cream in their cup, or is still making the transition from darker roast profiles into specialty coffee. We love intense floral aromatics, but some mornings we just want the chocolate, toffee, and a bit of milk in our mug, and for those days, Blue Orchid is our go-to.
The current version of Blue Orchid is a blend of Brazil Fazenda Cachoeira da Grama and a was...
$18.00
Los Cortes, Colombia
Different name, but we're bringing back one of our more wild offerings, sourced through our friends at La Reb (La Real Botánica Expedición, the folks behind our decaf and several Colombian coffees).
Peru
Los Cortés is a funky, fruit-driven Colombia produced by Arlison and Javier Cortés in Colombia, and while we called it Colina del Viento last year, this year we decided to honor the people behind the coffee.
Many of the flavors in coffee come from the fermentation step in its processing, when sugars and other compounds in the cherry break down and impact the flavors in the seed we roast. Changes to the fermentation environment can create some major changes in the cup.
In this fed-batch washed process, some of the coffee is fermented in cherry, then pulped and placed in the fermentation tank to begin their fermentation process. Then another batch of coffee undergoes the same process and is added to the tank later, for extended fuel (i.e. sugar) for the fermentation process alread...
$22.00
Sound And Vision, Blend
Who doesn’t like David Bowie? We like David Bowie.
We also love drip coffee, and while we’ll always remain passionate about interesting, unique, and seasonal single origins, we also recognize that some folks, some restaurants, and some cafes also want a brewed coffee option that’s interesting but not too intense, and consistent year round. That’s where Sound & Vision comes in. It’s not quite as poppy and in-your-face as Phantom Limb or You and Whose Army, but we also wanted to give folks a bit more intrigue than tried-and-true Blue Orchid.
So, we’ve started out with a chocolatey, full-bodied Latin American base very similar to Blue Orchid, and kicked it up just a tiny bit with a small amount of natural-processed Ethiopian goodness. A tiny bit of fruit and brightness to keep the more discerning palates satisfied, but also plenty of comforting, traditional flavors for folks who want their coffee to taste “bold” or “like coffee, damnit.” Confident on its own, but also plays very wel...
$18.50
Phantom Limb Blend
Phantom Limb is the wilder of Huckleberry’s two blends. We designed the Phantom Limb to focus on fruit-forward flavors that one might not expect from a traditional espresso or drip blend. We love East African coffee, and for Phantom Limb, combined them to create a fruity, bright, but still full-bodied blend for espresso or filter coffees. Wander into our cafe, and we’ll likely be pulling Phantom Limb for straight shots and smaller milk beverages.
Phantom Limb is an East African showcase, highlighting both natural and washed coffees. Phantom Limb will taste great as espresso and drip, but is intended to showcase the unexpected, unique flavors of its components - jam and berries from the natural process and the lemonade, clean, floral goodness we love in washed Africans - rather than adhere to anyone’s idea of a “traditional” espresso. If you want to think about it in terms of candy, Blue Orchid is your Tootsie Roll or Milky Way, Phantom is your bag of Jolly Ranchers or pack of St...
$20.00
Familia Peralta, Peru
Peru is one of the most promising coffee producing countries in the world right now, with both loads of quality and tons of untapped potential. With the world’s second highest mountain range running North-South through the country, Peru has the altitude to continue producing great coffee in the face of global warming, the country has largely embraced organic farming practices, and as the coffee industry works to single out small farmers from the country’s tradition for large, regional lots, we’re tasting some true gems. This is year 4 for us showcasing the Peralta family's delicious coffee.
Mavila Peralta spearheads coffee processing on her family's plot, but also incorporates coffees from her brother's and mother's adjoining plots, and their coffee is a dependable balance of approachable, milk-friendly flavors and complimentary fruit. We’re tasting brown sugar, blackberry, pear, nougat, and pastry in our mugs. The fruit’s a bit more pronounced than in years past, but traditional ...
$21.00
Productores Cafenor, El Salvador
Cafénor is relatively new sourcing for Huck, but back for year two, and we hope for the long haul!
Cafénor is the brainchild of Alejandro Valiente, and after spending some time with Alejandro and the Cafénor team this past February, we're hooked. Alejandro grew up producing coffee, and after cutting his teeth setting up Central America operations for a larger multinational exporter, he returned home with the goal of doing things right. He's a true believer in the push for more environmentally- and economically-sustainable coffee, and Cafénor puts carbon neutrality and farmer payments first and foremost in its coffee mission.
Cafénor works with a dedicated group of growers in the Metapan area year-after-year, coordinating group purchases of farming inputs and equipment, and aiming to deliver 80-85% of the final export price directly to the farmer. Millers and exporters (including the fair ones!) usually absorb a significantly larger cut of the export price. Moreover, Cafénor is f...
$20.00
Skeleton Key Decaf
We love coffee for a lot of reasons. We love the flavors of a cup that's been sourced, roasted, and brewed with care, and we love sitting down with friends and a few mugs. Most of the time, we love that subtle kick of caffeine, too.
Sometimes though, we like to have a bit of coffee when we're already way too wide awake, so offering a great decaffeinated coffee is important to us at Huckleberry. Skeleton Key is the same decaf coffee that we serve in both of our Huckleberry's cafes, and we're finally bagging it for you to bring home and enjoy after dinner, or whenever you're craving coffee without the jitters.
Skeleton Key is a seasonally-rotating coffee chosen for versatility, with chocolatey and nutty sweetness and a round body. It works well as espresso or drip, with or without milk, and we only use Swiss Water Processed or Mountain Water Processed beans.
The current version of Skeleton Key is a Mountain Water Processed coffee from Peru.
$19.00
Sergio Enamorado, Honduras
Sergio Enamorado is back at Huck, and while his coffee’s been good every year we’ve roasted it, there’s no doubt that Sergio has seriously stepped up his quality for the last two harvests.
Two winters back, we had the pleasure of visiting Sergio, and beyond strengthening what had been a WhatsApp texting friendship, it was great to see just how dedicated he and his family are to quality. Sergio's son, Sergio Jr., is just as passionate and almost as knowledgeable as his dad, and the extended Enamorado family works together to make all of their coffees better.
Most of the extended family - grandfather Pedro Moreno, father Encarnación Enamorado, cousin Evin Moreno - live and farm in the village of El Cedral on Santa Barbara mountain. Each family member processes their coffee separately, but they all share the same processing compound and equipment, including a depulper, washing tanks, and parabolic drying beds. Pedro and Encarnación oversee drying and a small nursery for the extende...
$23.00
Basha Bekele Natural, Ethiopia
For many of us who work in specialty coffee, Ethiopian naturals were our gateway drug. The best examples are so intensely fruity and complex that after tasting your first, it's hard to think of coffee as just coffee anymore.
Natural-processed coffees - dried in the cherry rather than after removing the fruit - are by no means new to us at Huck, and we roast naturals from all over the world. But there's something special about how the fruit-forward processing combines with floral Ethiopian heirloom coffee varieties, so these coffees hold a special place in our hearts. While Basha Bekele is a new name for us here, it’s our second year roasting coffees from this group of farmers in Sidama.
Basha Bekele and his family operate a small farm near Shantewene village in Sidama, Ethiopia, and are part of a group organized by Buriso Amaje, another farmer in the area, dedicated to helping individuals sell their fully-processed coffee directly to foreign buyers, rather than selling just-harve...