Houston's Menu

mango, avocado, peanuts, basil, mint, Thai dressing

mixed greens, jicama, honey-lime vinaigrette and peanut sauce

roasted peanut vinaigrette, fresh herbs, Reggiano

pan-seared ahi, mango, avocado, mixed greens, cilantro ginger vinaigrette*

roasted half chicken, crushed herbs, apricot glaze, with tabbouleh (limited)

seared rare, served with coleslaw and vine-ripened tomatoes

pan-roasted, served with today's green vegetable

rib-eye steak with pineapple-soy-ginger marinade, served with French fries*.

slow cooked and fall-off-the-bone tender, served with coleslaw and French fries

center-cut, seasoned and broiled, served with broccoli (and pomme purée after 4pm)

(available after 4pm)